Akshat Chawla, Hospitality and Tourism Operations Management alumnus, exemplifies the entrepreneurial spirit fostered by his education.

The Longo Faculty of Business welcomed thirteen students from the Indonesian International Student Mobility Awards (IISMA) program.

In HTOM 5000, led by Professor Anke Föller-Carroll, students gain essential skills for successful careers in Canada’s travel and tourism sector.

Tourism students were tasked with developing strategic marketing plans to promote intangible service products to specific target markets.

Students in the Hospitality - Hotel and Restaurant Operations Management program demonstrated their skills and creativity in their capstone course.

WIL Placement Advisor, Andrew Bascome, attended The Boulevard Club Student Felicitation Event to celebrate the achievements of their interns.

The alumni event hosted by the Hospitality and Tourism Operations Management programs was a resounding success.

Hospitality and Tourism Operations Management students attended and volunteered at the 2024 Restaurants Canada (RC) Show.

Two standout students demonstrated their expertise at the 2024 Skills Ontario Restaurant Service Post-Secondary Competition.

Hospitality alumna and third-generation hotelier, Kalene Finnegan, has achieved a remarkable milestone by winning the 2024 KML Top 30 Under 30 Award.

Hospitality - Hotel and Restaurant Operations Management graduate, Irish Dhindsa, celebrated the launch of her new book.

Two groups of Hospitality - Hotel and Restaurant Operations Management students engaged in solving real-world case problems in their capstone course.

Hospitality and Tourism Operations Management students worked in groups on a capstone project focused on deploying robotics in hospitality.

The conclusion of an enriching academic year was marked by the successful completion of studies for six students at Humber.

Tourism students delved into an immersive exploration of the Niagara region to deepen their understanding of the tourism industry.

Event Management graduate certificate students clinched the top spot in an Ontario-wide inter-college competition for the fourth consecutive year.

The Work-Integrated Learning (WIL) team hosted Germain Hotels at both the International Graduate School (IGS) and North campuses to engage with students.

The Work-Integrated Learning team welcomed The Travel Corporation, for a a pop-up event to showcase opportunities within the travel industry.

Provisions Chef Krista Emery and Event Coordinator Diana Smith set up a recruitment table, offering students a glimpse into summer 2024 opportunities.

Didi Vaykarova, Talent Acquisition Manager at The Dorchester Collection, hosted a virtual information session for current students and graduates.

Tourism - Travel Services Management Professor Kevin Smith led a group of tour-guiding students on a captivating field trip to downtown Toronto.

Rebecca Hubbs, Talent Acquisition Manager at Fairmont Chateau Whistler, orchestrated two engaging recruitment information sessions.

Hospitality – Hotel and Restaurant Operations Management students embarked on a two-day excursion to downtown Toronto on November 22nd.

Hospitality and Tourism Operations Management students were warmly received at the Sheraton Centre Toronto Hotel.

Hospitality - Hotel and Restaurant Operations Management and Hospitality and Tourism Operations Management students engaged in a networking session.

The Greater Toronto Hotel Association celebrated its landmark tenth annual Spirit Awards at the Metro Toronto Convention Centre.

The Ontario Restaurant Hotel and Motel Association hosted its second annual Ontario Hospitality Conference.

Emily Bernasiewicz, a recent graduate from the Tourism - Travel Services Management program achieved her dream job at The Luxury Travel Agency.

To enrich their understanding of the travel and hospitality industry, the HTOM 500 cohort at the IGS embarked on an experiential journey.

In the wake of the pandemic, the hospitality industry has been compelled to adapt to the evolving landscape as business activity picks up pace.

Tourism - Travel Services Management student, Marygold Anne Santos has been named the recipient of this year's Baxter Student Ambassador Program (BSAP).

Tourism – Travel Services Management student Rein's essay submission, nominating her high school teacher Therese Hassan, has been selected as a winner of Humber's Greatest High School Teacher Contest.

Christiane Germain, Co-President and Co-Founder of Germain Hôtels, as well as an Honorary Degree Recipient from Humber College, visited to North Campus to share her passion for hospitality excellence.

A group of Hospitality – Hotel and Restaurant Operations Management students participated in the Greater Toronto Hotel Association's Annual Hotel Summit on May 17th.

From April 10th to 12th, the 2023 Restaurants Canada (RC) Show made a return in full force, with attendees once again able to experience the event in person.

In the wake of the pandemic's impact on the hospitality industry, operators have faced unprecedented challenges while navigating a rapid business resurgence.

On April 12th, Tourism Professor Dr. Ryan Snider guided students in the TOUR 4504: Globalization and Sustainable Development course on a sustainable walking tour of downtown Toronto.

Tourism students experienced an exhilarating treetop trekking expedition in Brampton as part of the Niche Tourism course, organized by Tourism - Travel Services Management Professor Kevin Smith.

Hospitality - Hotel and Restaurant Operations Management students organized a series of on-campus activations at Humber North Campus to raise awareness and promote dining at the Humber Room for lunch.

The Hospitality and Tourism Management programs hosted a dynamic and engaging alumni event, featuring nine accomplished graduates who returned to campus to share their academic and career insights.

First-semester Hospitality – Hotel and Restaurant Operations Management students embarked on a two-day excursion to downtown Toronto, immersing themselves in the hospitality industry.

Accompanied by Professors Diane Keefe, Anke Foller-Carroll, and Liz Stevenson, tourism students embarked on a field trip to Niagara Falls to explore a top international tourist destination.

Tourism - Travel Services Management students recently organized a highly successful European Marketplace Trade Show.

Hospitality & Tourism Management Professor and Program Co-ordinator, Kristy Adams, sat down for an interview with CP24 to discuss the current labour shortage affecting the hospitality industry.

First-year Event Management diploma and postgraduate level students participated in an Event Industry Student Competition sponsored by Meeting Professionals International (MPI).

Hospitality - Event Management students spent the day at three event-based companies for an industry field trip.

Rosanna Ciara, Editor and Publisher of Hotelier magazine, spoke to Kristy Adams, Hospitality & Tourism Management Professor about the challenges, changes and future of education on Checking In.

Tourism - Travel Services Management students took to the streets of downtown Toronto to help interpret the city’s key attractions for their presentations.

WE (Woodbine Entertainment) organized an open house event for hospitality students to meet with industry leaders and experience live operations throughout various departments.

As part of the first-semester experiential learning component, hospitality students visited downtown Toronto to experience the city from the perspectives of a tourist and hospitality operator.

Three tourism student cohorts travelled to Niagara Falls for the day to scope out a world-class tourism destination from a travel professional perspective.

After a two-year hiatus, the 9th annual Greater Toronto Hotel Association (GTHA) Spirit Awards returned to the Metro Toronto Convention Centre on November 18th.

On November 24th, seven NKUHT students presented TAIWANderful, their Event Planning course project to the Humber community at the North campus during International Education Week 2022.

As the hospitality industry has been one of the hardest-hit sectors during the pandemic, operators have had to pivot to address challenges as business ramps up quickly.

For the first time ever the Michelin Guide has come to Canada and we are proud to announce that one of our Culinary Graduates John Vincent Troiano of Frilu restaurant has been awarded 1 Michelin Star.

The WIL team presented among other local College and University counterparts, to the GTA chapter of the Hospitality Human Resources Professional Association.

Ashleigh Wylie, Director, Regional Talent Acquisition, returned to Humber’s North campus to facilitate two live and in-person information sessions.

Hospitality & Tourism Operations Management students embarked on a COIL initiative with Hospitality and Tourism students from the Universidad Latina de Costa Rica, fondly known as ULatina.

Collaborating between programs is one of the biggest assets of teaching at Humber!

Kate Naumova, 3rd Semester Hospitality -Hotel and Restaurant Operations Management student has been accepted into the Chartwells and Venturepark Labs “Concept to Market Sprint” program.

Nicole and her father Terry Chuchmach, both proud Ukrainians, wanted to do something to help support members of the Ukrainian community.

Recent alumni of the Tourism - Travel Services Management program and winner of the Baxter Student Ambassador program Dhvani Gandhi was profiled in the major travel trade publication Travel Courier.

The WIL team welcomed two great employers from very different industry sectors to promote opportunities for Hospitality and Culinary students in February.

Mattea Giachini and Alessandro Diniz Sartorelli, both studying Tourism - Travel Services Management, had the opportunity to work with Urban Expeditions for their internships.

On November 23, the Hospitality Management programs hosted an exciting event with guest speaker, Kevin Eshkawkogan, President & CEO, Indigenous Tourism Ontario.

On December 14, 2021, Humber Longo Faculty of Business welcomed a tour of 11 Thistletown Collegiate Institute grade 11/12 SHSM students.

Kadeisha Richards, an alumna of the Pastry Arts program, was recently featured in the Toronto Star discussing her chocolate line Koko Chu's.

The Longo Faculty of Business Work Integrated Learning Centre welcomed Brianne Wittgen, Talent Acquisition Manager at Fairmont Jasper Park Lodge.

It was a pleasure to welcome Lorraine Simpson as a guest speaker to our Entrepreneurship in Tourism class this month.

Humber Culinary Chef Shonah participates in an online initiative that aims to inspire people to rethink their diets and pay attention to what's on their plates, every mealtime.

Imagine being in your third semester of a 2-year program and one of your professors asks you to REIMAGINE a face-to-face event with a 40-year history into a fully online event.

Humber Culinary students and culinary staff along with over 20 top chefs from all over the GTA volunteered at the 4th "annual" Chefs Harvest Party.

Lauren De Koster, Hospitality Management Graduate and entrepreneur/owner of Twelfth Night Events, had a 2020 calendar full of high-end events planned.

We hosted a graduation for the students in the Christian Horizons/Humber College Culinary Certificate in the Humber Room.

My placement helped me a lot to learn and gain knowledge about the travel industry.

This placement helped me better understand my field by always looking at the positive side of things.

As an intern, I have been able to get exposure to travel company management operations and the decision-making process.

As the hospitality industry has been one of the hardest-hit sectors during the pandemic, operators have had to pivot to address challenges in the new era.

Tourism – Travel Services Management diploma students showcased their work during a virtual tourism tradeshow as part of their Selling Destinations course taught by Professor Anke Föller-Carroll.

Over 120 Hospitality – Hotel and Restaurant Operations Management students enjoyed an overnight experience at Deerhurst Resort in the Muskokas.

Some assignments are best delivered in the field and this is certainly true for students in the Tourism-Travel Services Management program.

John Navalta and Daniel Gonzalez Garcia recently completed the Marriott intern program and have been selected for the Marriott Voyage program.

A select group of six Tourism - Travel Services Management students got an exclusive behind-the-scenes look at Pearson Airport on October 10th.

Event Management students were given the opportunity to experience hands-on learning on a field trip to 4 different businesses on October 7th.