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Hospitality – Hotel & Restaurant Operations Management Students Solve Industry Challenges

As the hospitality industry has been one of the hardest-hit sectors during the pandemic, operators have had to pivot to address challenges in the new era. Presented with current cases from the accommodations, food, and beverage, and retirement sectors, Hospitality & Restaurant Operations Management students worked diligently in groups over four months during their final semester to deliver forward-thinking initiatives.

Students applied strategic business models, as well as research, critical thinking, and teamwork skills to provide feasible solutions and realistic implementation plans to real-life cases for industry partners.

A heartfelt thank you is extended to the following organizations and representatives:

Congratulations to the following winning teams who were supported by Instructor Wendy Burgess and who presented to the partners.

large group of people on a zoom call

slide of a presentation

large group of people on a zoom call

slide of a presentation

slide of a presentation

slide of a presentation

Choice Hotels Canada

  • Hope Galdenz, Mark Surio, Charley-Jane O'Brien, Anthony Greco, Julianna Calcagno, Mya Romey
  • Anton Glenton Thirburcius Fernando, Rahil Shira Lakhani, Rahul Saini, Bhavesh Lala, Thao Nguyen

Red Lobster Canada

  • Sami Elbaja, Yudelkys Santana Avila, Karen Washington, Kimone Analee Clunis, Nikita Kungbeharry
  • Regina Shaw, Dian Gardner, Marsha Seaton-Watson, Gurleen Kaur

Schlegel Villages

  • Hazyle Nono, Rudra Zala, Patricia Rodini Fontana, Bhavya Patel, Nawid Ismailzada, Cristina Serafico
  • Harvin Gill, Phuong Thao Nguyen, Vu Hien Linh Nguyen, Samantha Wilson, Thao Phan, Do Hung Nguyen Minh

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