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The Dean’s Message

September 2022 marked the launch of a new academic year back on-campus and back to business. There are many different indicators of being the best, but one of the most undeniable markers in culinary excellence is the Michelin star. Coveted by chefs around the world, this accolade was bestowed on our very own Culinary Graduate. As a double-wow, one of our Baking and Pastry Arts graduates won bronze in the WorldSkills Competition. However, we can't talk about the best-of-the-best without mentioning how two of our Fashion alumni were scouted by Gucci to walk the runway in Milan.

Continuing with high-level achievements, our faculty continue to push themselves attaining doctorate level status, and being published in USAbased journals, these are just two of the many examples from our faculty.

With success comes responsibility and our students have found ways to help change the world through overseas work experiences, innovative virtual international opportunities and through the RBC partnership and Costa Rica Global Learning program.

Read on to find out why you should launch your business career here.

Download PDF versions of the Dean’s Newsletter -
September 2022 - Current Version

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