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The Dean’s Message

A culmination of the semester came to completion with experiential learning opportunities, hands-on workshops and community events planned and executed by our students. Sport Event Management students delivered the first-ever Humber World Cup, while Fashion Arts and Business and Baking and Pastry Arts Management students organized a sold-out high tea experience with a gothic twist.

In a twist for our hospitality and tourism students, they explored Niagara Falls and downtown Toronto with the goal of experiencing these destinations from a travel professional and operations perspective. Talk about experiential learning!

Congratulations to Hospitality – HROM student, Erkin, who was nominated for Guest Services Ambassador of the Year at the Greater Toronto Hotel Association Spirit Awards.

We are kicking off 2023 with the continued promise of helping our faculty, students and alumni make their great, even greater.

Download PDF versions of the Dean’s Newsletter -
December 2022 - Current Version

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