Hospitality Students Contribute to Tre Amici & Vertical Wine's Grand Portfolio Tasting

HLOs:

On November 16, Hospitality and Tourism Operations Management students played an integral role at the Tre Amici & Vertical Wine: Grand Portfolio Tasting, an exclusive event marking Tre Amici’s 20th anniversary. The celebration, hosted in a stunning venue, featured a curated selection of wines and spirits from over 30 renowned producers worldwide. Guests had the unique opportunity to connect directly with esteemed winemakers and distillers.

Students Conroy Castelino, Mohit Bhasin, Farren Fernandes, and Jasmine Donovan-Barrett contributed to the event’s seamless execution, assisting with various logistical tasks while gaining firsthand exposure to the high-end wine and spirits industry. Their participation provided a platform to deepen their understanding of the craft, as they interacted with industry experts and learned about the nuances of winemaking and distillation.

Beyond expanding their wine expertise, the event enabled students to develop meaningful connections within the hospitality industry. It offered a practical glimpse into the dynamic and innovative landscape of premium events, reinforcing the importance of exceptional service in shaping memorable experiences.

Humber Polytechnic extends its gratitude to Tre Amici and Vertical Wine for offering this invaluable opportunity to Humber's students. Volunteering at such a prestigious event not only supported their learning but also helped them build meaningful industry relationships. It was an enriching experience that highlighted the diverse and exciting career opportunities within the hospitality and tourism sector.

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