On-Campus Recruitment: Provisions Seeks Talent for Summer Term
HLOs: 
On March 14th, Provisions Chef Krista Emery and Event Coordinator Diana Smith set up a recruitment table on campus, offering students a glimpse into exciting summer 2024 opportunities.
Having previously engaged with students at the Fall 2023 Longo Faculty of Business Career Fair, Provisions representatives returned to campus to connect with students in the baking, culinary, and hospitality programs. During their visit, students had the chance to discuss their programs and interests with Diana and Krista.
The Provisions team expressed their satisfaction with the turnout of students, with Krista even announcing that one student had secured a field experience opportunity for the summer 2024 term.
A special thanks to Diana Smith and Krista Emery for their participation.
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