The Dean's News

The Longo Faculty of Business and Karis Disability Services launched a program to support accessible education for individuals with disabilities.

Culinary Management, Culinary Skills, and Baking and Pastry Arts Management students embarked on a study abroad trip to Italy and France.

The Longo Centre for Entrepreneurship was recognized with the League for Innovation in the Community College Innovation of the Year Award.

In partnership with the People’s Golf Society, the Longo Centre for Entrepreneurship hosted another successful FUNtrepreneurship event.

Students from Humber's degree programs were able to see Business Process Reengineering (BPR) results in practice during a visit to Entripy.

Project Management students conclude their capstone projects with a bang, presenting to industry partners, sponsors and alumni.

International Development students had the opportunity to engage with Kirk Lilwall from Blackbaud, a global leader in nonprofit technology solutions.

Learn more about our 2025 Longo Faculty of Business Special Award student recipients.