Hospitality Students Collaborate with Industry Partners to Address Real-World Challenges

HLOs:

Students in the Hospitality - Hotel and Restaurant Operations Management program demonstrated their skills and creativity in their capstone course, working alongside industry partners under the guidance of instructor Wendy Burgess. The initiative challenged students to tackle real-life industry issues, resulting in innovative solutions and practical implementation plans.

The winning teams showcased exceptional critical thinking, strategic business acumen, and collaborative problem-solving. Their success highlights the importance of bridging academic theory with hands-on industry experience.

We are proud to recognize the outstanding efforts of all participating teams and extend our sincere gratitude to the industry partners who played a pivotal role in this initiative:

• Michael Jensen, General Manager, Sheraton Toronto Airport Hotel and Conference Centre
• Jennifer Worden, General Manager, Toronto Marriott Markham

Their expertise and support were instrumental in the program's success. We thank them for their dedication and valuable contributions to our students' learning experience.

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