The WIL team presented among other local College and University counterparts, to the GTA chapter of the Hospitality Human Resources Professional Association.

Ashleigh Wylie, Director, Regional Talent Acquisition, returned to Humber’s North campus to facilitate two live and in-person information sessions.

Hospitality & Tourism Operations Management students embarked on a COIL initiative with Hospitality and Tourism students from the Universidad Latina de Costa Rica, fondly known as ULatina.

Collaborating between programs is one of the biggest assets of teaching at Humber!

Kate Naumova, 3rd Semester Hospitality -Hotel and Restaurant Operations Management student has been accepted into the Chartwells and Venturepark Labs “Concept to Market Sprint” program.

Nicole and her father Terry Chuchmach, both proud Ukrainians, wanted to do something to help support members of the Ukrainian community.

Recent alumni of the Tourism - Travel Services Management program and winner of the Baxter Student Ambassador program Dhvani Gandhi was profiled in the major travel trade publication Travel Courier.

The WIL team welcomed two great employers from very different industry sectors to promote opportunities for Hospitality and Culinary students in February.

Mattea Giachini and Alessandro Diniz Sartorelli, both studying Tourism - Travel Services Management, had the opportunity to work with Urban Expeditions for their internships.

On November 23, the Hospitality Management programs hosted an exciting event with guest speaker, Kevin Eshkawkogan, President & CEO, Indigenous Tourism Ontario.

On December 14, 2021, Humber Longo Faculty of Business welcomed a tour of 11 Thistletown Collegiate Institute grade 11/12 SHSM students.

Kadeisha Richards, an alumna of the Pastry Arts program, was recently featured in the Toronto Star discussing her chocolate line Koko Chu's.

The Longo Faculty of Business Work Integrated Learning Centre welcomed Brianne Wittgen, Talent Acquisition Manager at Fairmont Jasper Park Lodge.

It was a pleasure to welcome Lorraine Simpson as a guest speaker to our Entrepreneurship in Tourism class this month.

Humber Culinary Chef Shonah participates in an online initiative that aims to inspire people to rethink their diets and pay attention to what's on their plates, every mealtime.

Imagine being in your third semester of a 2-year program and one of your professors asks you to REIMAGINE a face-to-face event with a 40-year history into a fully online event.

Humber Culinary students and culinary staff along with over 20 top chefs from all over the GTA volunteered at the 4th "annual" Chefs Harvest Party.

Lauren De Koster, Hospitality Management Graduate and entrepreneur/owner of Twelfth Night Events, had a 2020 calendar full of high-end events planned.

We hosted a graduation for the students in the Christian Horizons/Humber College Culinary Certificate in the Humber Room.

My placement helped me a lot to learn and gain knowledge about the travel industry.

This placement helped me better understand my field by always looking at the positive side of things.

As an intern, I have been able to get exposure to travel company management operations and the decision-making process.

As the hospitality industry has been one of the hardest-hit sectors during the pandemic, operators have had to pivot to address challenges in the new era.

Tourism – Travel Services Management diploma students showcased their work during a virtual tourism tradeshow as part of their Selling Destinations course taught by Professor Anke Föller-Carroll.

Over 120 Hospitality – Hotel and Restaurant Operations Management students enjoyed an overnight experience at Deerhurst Resort in the Muskokas.

Some assignments are best delivered in the field and this is certainly true for students in the Tourism-Travel Services Management program.

John Navalta and Daniel Gonzalez Garcia recently completed the Marriott intern program and have been selected for the Marriott Voyage program.

A select group of six Tourism - Travel Services Management students got an exclusive behind-the-scenes look at Pearson Airport on October 10th.

Event Management students were given the opportunity to experience hands-on learning on a field trip to 4 different businesses on October 7th.