Baking & Culinary
Gothic High Tea Event Was a Hit
Wed, January 11, 2023
A sold-out event organized by the Fashion Arts and Business and Baking and Pastry Arts Management students evoked some of the same grandeur from the era with a gothic, and chocolatey, twist.
Culinary Professionals Share Industry Experiences
Mon, January 09, 2023
On December 8th, five industry chefs attended the students' first semester Basic Culinary Knowledge course to share their culinary journey and current roles.
Baking and Pastry Management Students and Faculty Collaborate on an Innovative Chocolate Showpiece
Thu, November 24, 2022
Students and Faculty from the Baking and Pastry Arts Management program recently collaborated with Animation and Design students and faculty from Media and Creative Arts.
Humber College Culinary Management Graduate Liezle Espejo Recognized With Top 30-Under-30 Award
Thu, November 24, 2022
A Humber College alumna has been recognized by an annual awards program that honours the food service and hospitality industry’s top young performers.
Culinary Graduate John Vincent Troiano of Frilu Restaurant Awarded 1 Michelin Star
Wed, October 26, 2022
For the first time ever the Michelin Guide has come to Canada and we are proud to announce that one of our Culinary Graduates John Vincent Troiano of Frilu restaurant has been awarded 1 Michelin Star.
Humber College Alumna Emma Kilgannon Wins Bronze at Worldskills Competition
Wed, October 26, 2022
Humber College graduate Emma Kilgannon is among the best in the world after winning bronze at the WorldSkills Competition 2022 Special Edition.
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5th Annual Chef’s Harvest Party at Thistletown Collegiate Institute
Mon, October 24, 2022
Humber Culinary students and staff along with an “all-star line-up of 20 chefs” from all across the GTA volunteered at the 5th Annual Chefs Harvest Party.
Web Development Students Collaborate With Bakery Management Students on Cross-Program Project
Tue, May 31, 2022
The Digital Business Management program worked with the Baking and Pastry Arts Management program during Winter 2022; a collaborative project between two courses in three different programs.
Culinary Management and Apprentice Cook Graduates Receive International “Commis Chef” Accreditation
Business At Its Best
Wed, February 16, 2022
Graduates from the Culinary Management Diploma and Apprentice Cook program enter the workforce equipped with an additional internationally recognized accreditation.
Humber's Chef Shonah Participates in Video Chef Cookalongs on Replate: Waste Less Food Initiative
Mon, December 13, 2021
Humber Culinary Chef Shonah participates in an online initiative that aims to inspire people to rethink their diets and pay attention to what's on their plates, every mealtime.
$50,000 in Scholarship Funds for Longo Faculty of Business’ Baking and Culinary Students
Mon, December 13, 2021
Mars Canada is partnering with four of the top culinary programs across Canada including Humber College, providing $25,000 a year for two years in scholarship funding.
Humber College & Urban Harvest Rexdale Collaboration
Mon, December 13, 2021
The pandemic has impacted our community in many ways, one issue we face is food. Addressing food insecurity and food waste is a part of our plan towards living a more sustainable and healthy life.
Culinary Students and Staff Participate in the 4th “Annual” Chefs Harvest Party
Thu, November 11, 2021
Humber Culinary students and culinary staff along with over 20 top chefs from all over the GTA volunteered at the 4th "annual" Chefs Harvest Party.
Christian Horizons/Humber College Culinary Certificate Students Graduate
Fri, October 01, 2021
A well-deserved graduation celebration was held for the students in the Christian Horizons/Humber College Culinary Certificate in the Humber Room.
Culinary Management Student Elisha Fernandes Takes Sustainability Course
Business At Its Best
Fri, October 01, 2021
Student Elisha Fernandes took a sustainability course during his fourth semester of Culinary Management and was amazed by his learnings.
The Humber Room and Gourmet Express Relaunch
Fri, October 01, 2021
We hosted a graduation for the students in the Christian Horizons/Humber College Culinary Certificate in the Humber Room.
Culinary Management Grad Opens a New Take Out Spot
Business At Its Best
Fri, February 19, 2021
Culinary Management alumnus Raymond Costain recently opened a restaurant in south Etobicoke after years of the successful operation of his food truck.
CIFST Provides Scholarship Awards to DIY Baking Kit Project Winners
Business At Its Best
Mon, December 21, 2020
As an opportunity for experiential learning, Advanced Chocolate and Confectionary Artistry students participated in a socially distanced culminating assignment created by Chef Kenneth Ku.
Alumna Wins Double Gold in IKA Culinary Olympics
Business At Its Best
Fri, February 28, 2020
Alumna, Stefanie Francavilla, competed in the IKA Culinary Olympics as part of the Junior Culinary Federation Team Canada and won double gold.
Culinary Students Take the Cake at Kraft Heinz Iron Chef Competition
Business At Its Best
Fri, January 31, 2020
In December, 32 students demonstrated their skills by competing for the title of Iron Chef in the annual Kraft Heinz Iron Chef competition at Humber.
Veal Farmers of Ontario Visit Culinary Students
Business At Its Best
Mon, November 04, 2019
Veal farmers, corporate chef, and the team visited Humber to talk about all things veal.
Aman Rodher’s Food Truck - An International Student’s Pathway To Success
Business At Its Best
Wed, October 09, 2019
The story of Aman Rodher shows what we aim to achieve through strategic pillars and how it benefits our people, community, and country as a whole.
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