The 2024–2025 academic year marked another successful chapter in the Longo Faculty of Business’s ongoing partnership with the National Kaohsiung University of Hospitality and Tourism in Taiwan.

The Learning Resource Commons was filled with murmurs of delight as visitors tasted dishes made for them by Baking and Culinary students.

Baking and Pastry Arts Management students showcased their creativity and technical skills in an advanced cake decoration class.

Excitement filled the air as CP24 made a special visit to the culinary lab, shining a spotlight on an unforgettable experience.

Culinary Professor Shonah Chalmers has been appointed Chair of the Feed the Planet and Sustainability Committee.

A team of 25 culinary students and faculty from Humber joined forces with members of the Culinary Federation (CF) to volunteer at Second Harvest.

Culinary students had the opportunity to assist at the Association of Italian Chefs of Canada's (AICC) annual Festa D’Autunno on November 17th.

Culinary programs introduced Friendlier reusable containers into their labs, serving meals in eco-friendly containers at Gourmet Express.

On September 28th, Humber's culinary team contributed to the community at the 7th Annual Thistletown Collegiate Institute (TCI) Chef's Harvest Party.

On April 24th, thirty-two talented students demonstrated their culinary talents in the annual Kraft Heinz Iron Chef showdown at Humber.

Baking and Pastry Arts Management students showcased their creativity and talent at the Bakery Showcase 'My Canada' Student Cake Competition.

It was a little taste of Paris at Humber’s North Campus as Baking and Pastry Arts Management students competed in this year’s Humber Pastry Cup.

Students from the Digital Business Management and Baking and Pastry Arts Management programs unveiled their Winter 2024 group project.

Humber students, faculty and alumni showed off their skills while giving the audience at the National Home Show a taste of their delicious creations.

The Work-Integrated Learning (WIL) team hosted Germain Hotels at both the International Graduate School (IGS) and North campuses to engage with students.

Culinary students are using a surplus of meat that was close to its best-before date to prepare and deliver thousands of nutritious meals.

A group of culinary arts students at Humber College received a surplus of meat that was close to its best-before date.

Rebecca Hubbs, Talent Acquisition Manager at Fairmont Chateau Whistler, orchestrated two engaging recruitment information sessions.

Culinary students demonstrated their commitment and passion as they volunteered at the annual Festa d'Autunno on November 6th.

During Reading Week, four talented second-year Culinary students made their mark at the Grocery Innovations Canada (GIC) Show.

A dedicated team of Culinary Federation Toronto members, chefs and graduates came together to prepare and serve breakfast to seniors.

Eight Humber culinary students and four faculty members participated in the Thistletown Collegiate Institute Chefs Harvest Party on September 30th.

Ben Roche, a passionate learner from the South East Technological University in Ireland, seized the opportunity to broaden his horizons by embarking on a study abroad adventure.

In a highly anticipated return, students from the Culinary Skills, Culinary Management, and Baking and Pastry Arts Management programs participated in a study abroad trip to Italy and France.

Baking and Pastry Arts Management and Digital Business Management students joined forces in a unique multi-disciplinary collaboration.

Baking and Pastry Arts Management students showed off their skills and left more than a few people in the audience drooling over their creations, as they competed in the Humber Pastry Cup.

Chef Shonah Chalmers and a team of Culinary Federation Toronto members and Humber culinary graduates extended a warm welcome to 150 newcomers and refugees.

Students and faculty from two programs at the Longo Faculty of Business have joined forces to create a unique collaborative project.

Chef Shonah Chalmers was recently featured in an interview on CP24, where she shared tips on how the average consumer can extend their dollar at the grocery store by minimizing food waste.

Digital Business Management students worked with Baking and Pastry Arts Management students on a collaborative project to develop a Café Reviews blog.

A sold-out event organized by the Fashion Arts and Business and Baking and Pastry Arts Management students evoked some of the same grandeur from the era with a gothic, and chocolatey, twist.

On December 8th, five industry chefs attended the students' first semester Basic Culinary Knowledge course to share their culinary journey and current roles.

Students and Faculty from the Baking and Pastry Arts Management program recently collaborated with Animation and Design students and faculty from Media and Creative Arts.

A Humber College alumna has been recognized by an annual awards program that honours the food service and hospitality industry’s top young performers.

For the first time ever the Michelin Guide has come to Canada and we are proud to announce that one of our Culinary Graduates John Vincent Troiano of Frilu restaurant has been awarded 1 Michelin Star.

Humber College graduate Emma Kilgannon is among the best in the world after winning bronze at the WorldSkills Competition 2022 Special Edition.

Humber Culinary students and staff along with an “all-star line-up of 20 chefs” from all across the GTA volunteered at the 5th Annual Chefs Harvest Party.

The Digital Business Management program worked with the Baking and Pastry Arts Management program during Winter 2022; a collaborative project between two courses in three different programs.

Graduates from the Culinary Management Diploma and Apprentice Cook program enter the workforce equipped with an additional internationally recognized accreditation.

Humber Culinary Chef Shonah participates in an online initiative that aims to inspire people to rethink their diets and pay attention to what's on their plates, every mealtime.

Mars Canada is partnering with four of the top culinary programs across Canada including Humber College, providing $25,000 a year for two years in scholarship funding.

The pandemic has impacted our community in many ways, one issue we face is food. Addressing food insecurity and food waste is a part of our plan towards living a more sustainable and healthy life.

Humber Culinary students and culinary staff along with over 20 top chefs from all over the GTA volunteered at the 4th "annual" Chefs Harvest Party.

A well-deserved graduation celebration was held for the students in the Christian Horizons/Humber College Culinary Certificate in the Humber Room.

Student Elisha Fernandes took a sustainability course during his fourth semester of Culinary Management and was amazed by his learnings.

We hosted a graduation for the students in the Christian Horizons/Humber College Culinary Certificate in the Humber Room.

Culinary Management alumnus Raymond Costain recently opened a restaurant in south Etobicoke after years of the successful operation of his food truck.

As an opportunity for experiential learning, Advanced Chocolate and Confectionary Artistry students participated in a socially distanced culminating assignment created by Chef Kenneth Ku.

Alumna, Stefanie Francavilla, competed in the IKA Culinary Olympics as part of the Junior Culinary Federation Team Canada and won double gold.

In December, 32 students demonstrated their skills by competing for the title of Iron Chef in the annual Kraft Heinz Iron Chef competition at Humber.

Veal farmers, corporate chef, and the team visited Humber to talk about all things veal.

The story of Aman Rodher shows what we aim to achieve through strategic pillars and how it benefits our people, community, and country as a whole.