A well-deserved graduation celebration was held for the students in the Christian Horizons/Humber College Culinary Certificate in the Humber Room.
This program is a culinary certificate designed for special needs students who wish to learn basic culinary skills for the purposes of obtaining employment in the hospitality industry. Due to the pandemic, this current cohort completed the first half of the program online, while entering our culinary labs during the summer months to complete practical training with Chef Michael Cortese-Turk. This program is a great introduction to the culinary world, and our students go on to obtain gainful employment upon graduation. We are very proud of our DSW students, and look forward to welcoming a new cohort in January!