Celebrating Italian Cuisine: Culinary Students Volunteer at Festa d'Autunno
HLOs: 
Culinary students demonstrated their commitment and passion as they volunteered at the annual Festa d'Autunno on November 6th, an event hosted by the Association of Italian Chefs of Canada. Their hard work and dedication were instrumental in making this event a success, leaving a lasting impression on all attendees and emphasizing the spirit of community giving and the promotion of Italian culinary culture in Canada.
The volunteers, whose names are listed below, epitomized the essence of giving back to the community and helped foster an appreciation for Italian culinary traditions:
- Snigdha Goyal
- Heera Ahmed
- Danna Simuangco
- Shane Cunanan
- Kamika Blake
- Regine Adeline Emnace
- Brooklyn Latus
- Yamila Dotta-Molina
- Parth Keshariya
- Demetri Koo
- Jaspreet Brar
- Nadia Ribeiro Sebra Eiras
- Vincent Latosa
Chef Luciano Schipano, the President of the Association of Italian Chefs of Canada, expressed his heartfelt gratitude for the students' support and commitment to this fundraising event. The proceeds from Festa d'Autunno were pivotal in enabling the Association to provide two student bursaries to Humber Culinary students over the past decade.
The dedication and hard work displayed by these culinary students not only underscore their talents and passion for their craft but also highlight the invaluable role they play in strengthening the culinary community. Their involvement in events like Festa d'Autunno serves as an example of how a dedication to culinary excellence can make a meaningful difference in both the community and the world of gastronomy.
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