Students, led by Professor Anke Föller Carroll, participated in an immersive full-day field trip to Six Nations of the Grand River.

On an inspiring evening, over two hundred hospitality students came together for an alumni networking event hosted by Humber Polytechnic.

Humber’s industry connections continue to pave the way thanks to a partnership in collaboration with the Hilton Toronto Airport Hotel & Suites.

Gagan Singh, a double graduate of Humber Polytechnic, has been named one of Kostuch Media Ltd.’s (KML) Top 30-Under-30 award recipients for 2025.

Hospitality students explored the Sheraton Centre Toronto during the excitement of Taylor Swift’s Eras Tour kickoff in Toronto.

Hospitality and Tourism Operations Management students played an integral role at the Tre Amici & Vertical Wine: Grand Portfolio Tasting.

Over 200 Hospitality and Tourism Management students from Humber participated in a unique field trip to Woodbine Entertainment on November 22 and 23.

A group of Hospitality and Tourism Operations Management students volunteered at the 11th-annual Greater Toronto Hotel Association Spirit Awards.

Akshat Chawla, Hospitality and Tourism Operations Management alumnus, exemplifies the entrepreneurial spirit fostered by his education.

In HTOM 5000, led by Professor Anke Föller-Carroll, students gain essential skills for successful careers in Canada’s travel and tourism sector.

The alumni event hosted by the Hospitality and Tourism Operations Management programs was a resounding success.

Hospitality and Tourism Operations Management students attended and volunteered at the 2024 Restaurants Canada (RC) Show.

Hospitality and Tourism Operations Management students worked in groups on a capstone project focused on deploying robotics in hospitality.

Hospitality and Tourism Operations Management students were warmly received at the Sheraton Centre Toronto Hotel.

Hospitality - Hotel and Restaurant Operations Management and Hospitality and Tourism Operations Management students engaged in a networking session.

The Greater Toronto Hotel Association celebrated its landmark tenth annual Spirit Awards at the Metro Toronto Convention Centre.

At the beginning of October, students guided by Professor Anke Foller Carroll visited Johnston’s Cranberry Marsh at the Muskoka Lakes Farm & Winery.

To enrich their understanding of the travel and hospitality industry, the HTOM 500 cohort at the IGS embarked on an experiential journey.

The Work-Integrated Learning team welcomed Moxies Senior Training & Development Manager, Anthony Marichisello, and multi-unit General Manager, Amy Woodhouse to campus for a pop-up recruitment blitz.

From April 10th to 12th, the 2023 Restaurants Canada (RC) Show made a return in full force, with attendees once again able to experience the event in person.

The Hospitality and Tourism Management programs hosted a dynamic and engaging alumni event, featuring nine accomplished graduates who returned to campus to share their academic and career insights.

Hospitality & Tourism Management Professor and Program Co-ordinator, Kristy Adams, sat down for an interview with CP24 to discuss the current labour shortage affecting the hospitality industry.

Rosanna Ciara, Editor and Publisher of Hotelier magazine, spoke to Kristy Adams, Hospitality & Tourism Management Professor about the challenges, changes and future of education on Checking In.

The Work-Integrated Learning (WIL) team welcomed Human Resources representative Karen Blair from the Pan Pacific Whistler Hotels on January 26th.

Hospitality & Tourism Operations Management students embarked on a COIL initiative with Hospitality and Tourism students from the Universidad Latina de Costa Rica, fondly known as ULatina.

The highly attended and much anticipated annual Hospitality and Tourism Operations Management and Hospitality - Hotel and Restaurant Operations Management alumni event was held on March 3rd.