Hospitality and Tourism Operations Management students attended and volunteered at the 2024 Restaurants Canada (RC) Show.

Two standout students demonstrated their expertise at the 2024 Skills Ontario Restaurant Service Post-Secondary Competition.

Hospitality alumna and third-generation hotelier, Kalene Finnegan, has achieved a remarkable milestone by winning the 2024 KML Top 30 Under 30 Award.

Hospitality - Hotel and Restaurant Operations Management graduate, Irish Dhindsa, celebrated the launch of her new book.

Two groups of Hospitality - Hotel and Restaurant Operations Management students engaged in solving real-world case problems in their capstone course.

The conclusion of an enriching academic year was marked by the successful completion of studies for six students at Humber.

Hospitality – Hotel and Restaurant Operations Management students embarked on a two-day excursion to downtown Toronto on November 22nd.

Hospitality - Hotel and Restaurant Operations Management and Hospitality and Tourism Operations Management students engaged in a networking session.

The Greater Toronto Hotel Association celebrated its landmark tenth annual Spirit Awards at the Metro Toronto Convention Centre.

The Ontario Restaurant Hotel and Motel Association hosted its second annual Ontario Hospitality Conference.

In the wake of the pandemic, the hospitality industry has been compelled to adapt to the evolving landscape as business activity picks up pace.

Christiane Germain, Co-President and Co-Founder of Germain Hôtels, as well as an Honorary Degree Recipient from Humber College, visited to North Campus to share her passion for hospitality excellence.

A group of Hospitality – Hotel and Restaurant Operations Management students participated in the Greater Toronto Hotel Association's Annual Hotel Summit on May 17th.

The Work-Integrated Learning team welcomed Moxies Senior Training & Development Manager, Anthony Marichisello, and multi-unit General Manager, Amy Woodhouse to campus for a pop-up recruitment blitz.

On April 21st, Placement Advisor Stephanie Kratz attended a ‘Felicitation Event’ held at The Boulevard Club.

From April 10th to 12th, the 2023 Restaurants Canada (RC) Show made a return in full force, with attendees once again able to experience the event in person.

In the wake of the pandemic's impact on the hospitality industry, operators have faced unprecedented challenges while navigating a rapid business resurgence.

Hospitality - Hotel and Restaurant Operations Management students organized a series of on-campus activations at Humber North Campus to raise awareness and promote dining at the Humber Room for lunch.

The Hospitality and Tourism Management programs hosted a dynamic and engaging alumni event, featuring nine accomplished graduates who returned to campus to share their academic and career insights.

First-semester Hospitality – Hotel and Restaurant Operations Management students embarked on a two-day excursion to downtown Toronto, immersing themselves in the hospitality industry.

Hospitality & Tourism Management Professor and Program Co-ordinator, Kristy Adams, sat down for an interview with CP24 to discuss the current labour shortage affecting the hospitality industry.

Rosanna Ciara, Editor and Publisher of Hotelier magazine, spoke to Kristy Adams, Hospitality & Tourism Management Professor about the challenges, changes and future of education on Checking In.

The Work-Integrated Learning (WIL) team welcomed Human Resources representative Karen Blair from the Pan Pacific Whistler Hotels on January 26th.

As part of the first-semester experiential learning component, hospitality students visited downtown Toronto to experience the city from the perspectives of a tourist and hospitality operator.

The Hospitality - Hotel & Restaurant Operations Management program partnered with Castell Project and hosted Castell@College, a virtual event.

After a two-year hiatus, the 9th annual Greater Toronto Hotel Association (GTHA) Spirit Awards returned to the Metro Toronto Convention Centre on November 18th.

As the hospitality industry has been one of the hardest-hit sectors during the pandemic, operators have had to pivot to address challenges as business ramps up quickly.

Kate Naumova, 3rd Semester Hospitality -Hotel and Restaurant Operations Management student has been accepted into the Chartwells and Venturepark Labs “Concept to Market Sprint” program.

As the hospitality industry has been one of the hardest-hit sectors during the pandemic, operators have had to pivot to address challenges in the new era.

The highly attended and much anticipated annual Hospitality and Tourism Operations Management and Hospitality - Hotel and Restaurant Operations Management alumni event was held on March 3rd.

Hospitality alumnus Palwinder Singh was awarded Best Volunteer by the Cochrane Eagle's Best of Cochrane awards.