Faculty of Business News
Culinary Students Support 30th Annual Festa D’Autunno
Wed, November 26, 2025
Culinary Management students volunteered at the 30th Annual Festa D’Autunno on November 23rd at Venu Event Space in Vaughan.
Heating Up the Humber Experience
Wed, November 26, 2025
This year’s showcase event turned up the heat, highlighting innovation, community, and bold flavour.
Culinary Students and Faculty Give Back at Thistletown Collegiate Institute’s Chef Soupfest
Mon, November 10, 2025
Culinary students and faculty proudly participated in Thistletown Collegiate Institute’s (TCI) Chef Soupfest.
How Chef Shonah Chalmers Is Shaping a Greener Future in the Kitchen
Tue, October 28, 2025
Chef Shonah Chalmers shares how global collaboration, innovation, and training are helping the industry shift toward more responsible practices.
No news at this time.
No news at this time.