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Hospitality & Tourism


Students Shine at Fairmont Hotels’ Exclusive Educator’s Event

Mon, October 07, 2024

Work-Integrated Learning (WIL) Advisors accompanied four students to the ‘Exclusive Educator’s Event’ hosted by the Fairmont Royal York Hotel.

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Hospitality Students Collaborate with Industry Partners to Address Real-World Challenges

Tue, September 17, 2024

Students in the Hospitality - Hotel and Restaurant Operations Management program demonstrated their skills and creativity in their capstone course.

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The Boulevard Club Honours Interns at Student Felicitation Event

Mon, June 10, 2024

WIL Placement Advisor, Andrew Bascome, attended The Boulevard Club Student Felicitation Event to celebrate the achievements of their interns.

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Hospitality and Tourism Management Alumni Event Fosters Lasting Connections

Tue, June 04, 2024

The alumni event hosted by the Hospitality and Tourism Operations Management programs was a resounding success.

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Students Gain Industry Insights at the 2024 Restaurants Canada Show

Tue, June 04, 2024

Hospitality and Tourism Operations Management students attended and volunteered at the 2024 Restaurants Canada (RC) Show.

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Hospitality Students Shine in 2024 Skills Ontario Restaurant Service Competition

Tue, June 04, 2024

Two standout students demonstrated their expertise at the 2024 Skills Ontario Restaurant Service Post-Secondary Competition.

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Faculty of Business News


Spring Success: Humber and NKUHT Collaboration Thrives with Student Achievements and Future Ventures

Tue, May 07, 2024

The conclusion of an enriching academic year was marked by the successful completion of studies for six students at Humber.

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The Dorchester Collection's Commonwealth Programme Captivates Graduating Students

Mon, May 29, 2023

The Work-Integrated Learning team hosted Talent Acquisition Officer, Didi Vaykarova and Training Manager, Maria Serereols from The Dorchester Collection, a renowned hotel brand based in England.

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Moxies Restaurants & Chop Steakhouse Bar Recruitment Blitz Sparks Excitement

Mon, May 29, 2023

The Work-Integrated Learning team welcomed Moxies Senior Training & Development Manager, Anthony Marichisello, and multi-unit General Manager, Amy Woodhouse to campus for a pop-up recruitment blitz.

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Felicitation Event Celebrates Student Contributions

WIL Professional Growth and Successes

Mon, May 29, 2023

On April 21st, Placement Advisor Stephanie Kratz attended a ‘Felicitation Event’ held at The Boulevard Club.

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Pan Pacific Whistler Promotes Hands-On Learning

WIL Career Fairs and Networking Events

Fri, February 03, 2023

The Work-Integrated Learning (WIL) team welcomed Human Resources representative Karen Blair from the Pan Pacific Whistler Hotels on January 26th.

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Culinary Professionals Share Industry Experiences

Mon, January 09, 2023

On December 8th, five industry chefs attended the students' first semester Basic Culinary Knowledge course to share their culinary journey and current roles.

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Culinary Graduate John Vincent Troiano of Frilu Restaurant Awarded 1 Michelin Star

Business At Its Best

Wed, October 26, 2022

For the first time ever the Michelin Guide has come to Canada and we are proud to announce that one of our Culinary Graduates John Vincent Troiano of Frilu restaurant has been awarded 1 Michelin Star.

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Two Great Employers Promote Job and WIL Opportunities for Hospitality and Culinary Students!

Tue, April 05, 2022

The WIL team welcomed two great employers from very different industry sectors to promote opportunities for Hospitality and Culinary students in February.

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Culinary Management Student Elisha Fernandes Takes Sustainability Course

Business At Its Best

Fri, October 01, 2021

Student Elisha Fernandes took a sustainability course during his fourth semester of Culinary Management and was amazed by his learnings.

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Culinary Management Student Wins Canadian Hospitality Foundation Scholarship

Mon, May 17, 2021

Congratulations to Culinary Management student Angelique Ricketts for winning the 2021 Toronto Garlic Festival BIPOC Culinary $1,000 Scholarship.

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The Work-Integrated Learning Centre Welcomes Chef Michael Lam

Fri, April 02, 2021

Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th

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Culinary Management Grad Opens a New Take Out Spot

Business At Its Best

Fri, February 19, 2021

Culinary Management alumnus Raymond Costain recently opened a restaurant in south Etobicoke after years of the successful operation of his food truck.

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Business Chef Places First in Global Competition with Plant-Based Dish

Mon, January 04, 2021

Culinary Professor and Chef, Shonah Chalmers was recently announced the winner for her vegan dish at the Walnuts@Work competition held live on December 29th, 2020.

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Humber Leads The Food Insecurity Project

Mon, October 26, 2020

Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.

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