Hospitality & Tourism
Hospitality Students Complete Semester Abroad at NKUHT in Taiwan
Wed, June 04, 2025
Three students from the Longo Faculty of Business have been living and learning at the National Kaohsiung University of Hospitality and Tourism (NKUHT) in Taiwan since February.
Strengthening Global Partnerships: Humber Welcomes Students from National Kaohsiung University of Hospitality and Tourism
Tue, June 03, 2025
The 2024–2025 academic year marked another successful chapter in the Longo Faculty of Business’s ongoing partnership with the National Kaohsiung University of Hospitality and Tourism in Taiwan.
Students Deliver Real-World Solutions for International Hospitality Client
Mon, May 12, 2025
Hospitality - Hotel and Restaurant Operations Management students wrapped up their winter semester with an immersive, real-world consulting project.
Hospitality and Tourism Students Explore Indigenous Tourism at Six Nations of the Grand River
Fri, May 09, 2025
Students, led by Professor Anke Föller Carroll, participated in an immersive full-day field trip to Six Nations of the Grand River.
Woodbine Entertainment Field Trip Prepares Hospitality Students for Evolving Industry
Tue, April 15, 2025
On March 26, eighty Hospitality - Hotel and Restaurant Operations Management students attended a field trip at Woodbine Entertainment.
Hospitality and Tourism Students Build Connections at Alumni Networking Night
Tue, April 15, 2025
On an inspiring evening, over two hundred hospitality students came together for an alumni networking event hosted by Humber Polytechnic.
Faculty of Business News
Strengthening Global Partnerships: Humber Welcomes Students from National Kaohsiung University of Hospitality and Tourism
Tue, June 03, 2025
The 2024–2025 academic year marked another successful chapter in the Longo Faculty of Business’s ongoing partnership with the National Kaohsiung University of Hospitality and Tourism in Taiwan.
Humber Polytechnic and Taiwan's National Kaohsiung University of Hospitality and Tourism Celebrate Successful Partnership Milestones
Mon, November 11, 2024
Great things are happening within the Longo Faculty of Business partnership with the National Kaohsiung University of Hospitality and Tourism (NKUHT) in Taiwan.
Spring Success: Humber and NKUHT Collaboration Thrives with Student Achievements and Future Ventures
Tue, May 07, 2024
The conclusion of an enriching academic year was marked by the successful completion of studies for six students at Humber.
The Dorchester Collection's Commonwealth Programme Captivates Graduating Students
Mon, May 29, 2023
The Work-Integrated Learning team hosted Talent Acquisition Officer, Didi Vaykarova and Training Manager, Maria Serereols from The Dorchester Collection, a renowned hotel brand based in England.
Moxies Restaurants & Chop Steakhouse Bar Recruitment Blitz Sparks Excitement
Mon, May 29, 2023
The Work-Integrated Learning team welcomed Moxies Senior Training & Development Manager, Anthony Marichisello, and multi-unit General Manager, Amy Woodhouse to campus for a pop-up recruitment blitz.
Felicitation Event Celebrates Student Contributions
WIL Professional Growth and Successes
Mon, May 29, 2023
On April 21st, Placement Advisor Stephanie Kratz attended a ‘Felicitation Event’ held at The Boulevard Club.
Pan Pacific Whistler Promotes Hands-On Learning
WIL Career Fairs and Networking Events
Fri, February 03, 2023
The Work-Integrated Learning (WIL) team welcomed Human Resources representative Karen Blair from the Pan Pacific Whistler Hotels on January 26th.
Culinary Professionals Share Industry Experiences
Mon, January 09, 2023
On December 8th, five industry chefs attended the students' first semester Basic Culinary Knowledge course to share their culinary journey and current roles.
Culinary Graduate John Vincent Troiano of Frilu Restaurant Awarded 1 Michelin Star
Business At Its Best
Wed, October 26, 2022
For the first time ever the Michelin Guide has come to Canada and we are proud to announce that one of our Culinary Graduates John Vincent Troiano of Frilu restaurant has been awarded 1 Michelin Star.
Two Great Employers Promote Job and WIL Opportunities for Hospitality and Culinary Students!
Tue, April 05, 2022
The WIL team welcomed two great employers from very different industry sectors to promote opportunities for Hospitality and Culinary students in February.
Culinary Management Student Elisha Fernandes Takes Sustainability Course
Business At Its Best
Fri, October 01, 2021
Student Elisha Fernandes took a sustainability course during his fourth semester of Culinary Management and was amazed by his learnings.
Culinary Management Student Wins Canadian Hospitality Foundation Scholarship
Mon, May 17, 2021
Congratulations to Culinary Management student Angelique Ricketts for winning the 2021 Toronto Garlic Festival BIPOC Culinary $1,000 Scholarship.
The Work-Integrated Learning Centre Welcomes Chef Michael Lam
Fri, April 02, 2021
Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th
Culinary Management Grad Opens a New Take Out Spot
Business At Its Best
Fri, February 19, 2021
Culinary Management alumnus Raymond Costain recently opened a restaurant in south Etobicoke after years of the successful operation of his food truck.
Business Chef Places First in Global Competition with Plant-Based Dish
Mon, January 04, 2021
Culinary Professor and Chef, Shonah Chalmers was recently announced the winner for her vegan dish at the Walnuts@Work competition held live on December 29th, 2020.
Humber Leads The Food Insecurity Project
Mon, October 26, 2020
Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.
No news at this time.
No news at this time.