Hospitality & Tourism
Humber Welcomes Germain Hotels for Work-Integrated Learning and Job Opportunities
Tue, April 09, 2024
The Work-Integrated Learning (WIL) team hosted Germain Hotels at both the International Graduate School (IGS) and North campuses to engage with students.
Students Explore Opportunities With The Travel Corporation
Tue, April 09, 2024
The Work-Integrated Learning team welcomed The Travel Corporation, for a a pop-up event to showcase opportunities within the travel industry.
On-Campus Recruitment: Provisions Seeks Talent for Summer Term
Tue, April 09, 2024
Provisions Chef Krista Emery and Event Coordinator Diana Smith set up a recruitment table, offering students a glimpse into summer 2024 opportunities.
The Dorchester Collection's Commonwealth Programme Hosts Virtual Information Session
Tue, April 09, 2024
Didi Vaykarova, Talent Acquisition Manager at The Dorchester Collection, hosted a virtual information session for current students and graduates.
Online Program Info Sessions: 5 Star Hospitality & Tourism Programs That Will Take You Places!
Fri, March 15, 2024
Mar 20, Apr 3 & Apr 18, 2024
Yes Chef! How to go From a Humber Culinary & Baking Program to becoming an Executive Chef!
Fri, March 15, 2024
Mar 20, Apr 3 & Apr 18, 2024
Faculty of Business News
Yes Chef! How to go From a Humber Culinary & Baking Program to becoming an Executive Chef!
Fri, March 15, 2024
Mar 20, Apr 3 & Apr 18, 2024
The Dorchester Collection's Commonwealth Programme Captivates Graduating Students
Mon, May 29, 2023
The Work-Integrated Learning team hosted Talent Acquisition Officer, Didi Vaykarova and Training Manager, Maria Serereols from The Dorchester Collection, a renowned hotel brand based in England.
Moxies Restaurants & Chop Steakhouse Bar Recruitment Blitz Sparks Excitement
Mon, May 29, 2023
The Work-Integrated Learning team welcomed Moxies Senior Training & Development Manager, Anthony Marichisello, and multi-unit General Manager, Amy Woodhouse to campus for a pop-up recruitment blitz.
Felicitation Event Celebrates Student Contributions
WIL Professional Growth and Successes
Mon, May 29, 2023
On April 21st, Placement Advisor Stephanie Kratz attended a ‘Felicitation Event’ held at The Boulevard Club.
Pan Pacific Whistler Promotes Hands-On Learning
WIL Career Fairs and Networking Events
Fri, February 03, 2023
The Work-Integrated Learning (WIL) team welcomed Human Resources representative Karen Blair from the Pan Pacific Whistler Hotels on January 26th.
Culinary Professionals Share Industry Experiences
Mon, January 09, 2023
On December 8th, five industry chefs attended the students' first semester Basic Culinary Knowledge course to share their culinary journey and current roles.
Culinary Graduate John Vincent Troiano of Frilu Restaurant Awarded 1 Michelin Star
Business At Its Best
Wed, October 26, 2022
For the first time ever the Michelin Guide has come to Canada and we are proud to announce that one of our Culinary Graduates John Vincent Troiano of Frilu restaurant has been awarded 1 Michelin Star.
Two Great Employers Promote Job and WIL Opportunities for Hospitality and Culinary Students!
Tue, April 05, 2022
The WIL team welcomed two great employers from very different industry sectors to promote opportunities for Hospitality and Culinary students in February.
Culinary Management Student Elisha Fernandes Takes Sustainability Course
Business At Its Best
Fri, October 01, 2021
Student Elisha Fernandes took a sustainability course during his fourth semester of Culinary Management and was amazed by his learnings.
Culinary Management Student Wins Canadian Hospitality Foundation Scholarship
Mon, May 17, 2021
Congratulations to Culinary Management student Angelique Ricketts for winning the 2021 Toronto Garlic Festival BIPOC Culinary $1,000 Scholarship.
The Work-Integrated Learning Centre Welcomes Chef Michael Lam
Fri, April 02, 2021
Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th
Culinary Management Grad Opens a New Take Out Spot
Business At Its Best
Fri, February 19, 2021
Culinary Management alumnus Raymond Costain recently opened a restaurant in south Etobicoke after years of the successful operation of his food truck.
Business Chef Places First in Global Competition with Plant-Based Dish
Mon, January 04, 2021
Culinary Professor and Chef, Shonah Chalmers was recently announced the winner for her vegan dish at the Walnuts@Work competition held live on December 29th, 2020.
Humber Leads The Food Insecurity Project
Mon, October 26, 2020
Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.
No news at this time.
No news at this time.