Hospitality & Tourism
Restaurants Canada Show Returns In-Person, Welcoming Hospitality and Tourism Management Students
Mon, May 15, 2023
From April 10th to 12th, the 2023 Restaurants Canada (RC) Show made a return in full force, with attendees once again able to experience the event in person.
Hospitality Students Deliver Innovative Solutions to Industry Challenges
Fri, May 12, 2023
In the wake of the pandemic's impact on the hospitality industry, operators have faced unprecedented challenges while navigating a rapid business resurgence.
Tourism Professor Leads Students on a Sustainable Walking Tour of Downtown Toronto
Wed, May 10, 2023
On April 12th, Tourism Professor Dr. Ryan Snider guided students in the TOUR 4504: Globalization and Sustainable Development course on a sustainable walking tour of downtown Toronto.
Tourism Students Embark on Thrilling Treetop Trek
Tue, May 09, 2023
Tourism students experienced an exhilarating treetop trekking expedition in Brampton as part of the Niche Tourism course, organized by Tourism - Travel Services Management Professor Kevin Smith.
Hotel and Restaurant Operations Management Students Generate Buzz for Humber Room as a Campus Dining Destination
Wed, April 12, 2023
Hospitality - Hotel and Restaurant Operations Management students organized a series of on-campus activations at Humber North Campus to raise awareness and promote dining at the Humber Room for lunch.
Hospitality and Tourism Students Make Meaningful Connections at Alumni Event
Wed, April 12, 2023
The Hospitality and Tourism Management programs hosted a dynamic and engaging alumni event, featuring nine accomplished graduates who returned to campus to share their academic and career insights.
Faculty of Business News
The Work-Integrated Learning Centre Welcomes Chef Michael Lam
Fri, April 02, 2021
Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th
Culinary Management Grad Opens a New Take Out Spot
Business At Its Best
Fri, February 19, 2021
Culinary Management alumnus Raymond Costain recently opened a restaurant in south Etobicoke after years of the successful operation of his food truck.
Business Chef Places First in Global Competition with Plant-Based Dish
Mon, January 04, 2021
Culinary Professor and Chef, Shonah Chalmers was recently announced the winner for her vegan dish at the Walnuts@Work competition held live on December 29th, 2020.
Humber Leads The Food Insecurity Project
Mon, October 26, 2020
Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.
No news at this time.
No news at this time.