Hospitality & Tourism
Hospitality Students Complete Semester Abroad at NKUHT in Taiwan
Wed, June 04, 2025
Three students from the Longo Faculty of Business have been living and learning at the National Kaohsiung University of Hospitality and Tourism (NKUHT) in Taiwan since February.
Strengthening Global Partnerships: Humber Welcomes Students from National Kaohsiung University of Hospitality and Tourism
Tue, June 03, 2025
The 2024–2025 academic year marked another successful chapter in the Longo Faculty of Business’s ongoing partnership with the National Kaohsiung University of Hospitality and Tourism in Taiwan.
Students Deliver Real-World Solutions for International Hospitality Client
Mon, May 12, 2025
Hospitality - Hotel and Restaurant Operations Management students wrapped up their winter semester with an immersive, real-world consulting project.
Hospitality and Tourism Students Explore Indigenous Tourism at Six Nations of the Grand River
Fri, May 09, 2025
Students, led by Professor Anke Föller Carroll, participated in an immersive full-day field trip to Six Nations of the Grand River.
Woodbine Entertainment Field Trip Prepares Hospitality Students for Evolving Industry
Tue, April 15, 2025
On March 26, eighty Hospitality - Hotel and Restaurant Operations Management students attended a field trip at Woodbine Entertainment.
Hospitality and Tourism Students Build Connections at Alumni Networking Night
Tue, April 15, 2025
On an inspiring evening, over two hundred hospitality students came together for an alumni networking event hosted by Humber Polytechnic.
Faculty of Business News
Humber Polytechnic and Taiwan's National Kaohsiung University of Hospitality and Tourism Celebrate Successful Partnership Milestones
Mon, November 11, 2024
Great things are happening within the Longo Faculty of Business partnership with the National Kaohsiung University of Hospitality and Tourism (NKUHT) in Taiwan.
Spring Success: Humber and NKUHT Collaboration Thrives with Student Achievements and Future Ventures
Tue, May 07, 2024
The conclusion of an enriching academic year was marked by the successful completion of studies for six students at Humber.
The Dorchester Collection's Commonwealth Programme Captivates Graduating Students
Mon, May 29, 2023
The Work-Integrated Learning team hosted Talent Acquisition Officer, Didi Vaykarova and Training Manager, Maria Serereols from The Dorchester Collection, a renowned hotel brand based in England.
Moxies Restaurants & Chop Steakhouse Bar Recruitment Blitz Sparks Excitement
Mon, May 29, 2023
The Work-Integrated Learning team welcomed Moxies Senior Training & Development Manager, Anthony Marichisello, and multi-unit General Manager, Amy Woodhouse to campus for a pop-up recruitment blitz.
Taste Testing and Web Design: A Collaborative Project Between Baking and Pastry Arts and Digital Business Management Students
Tue, March 14, 2023
Digital Business Management students worked with Baking and Pastry Arts Management students on a collaborative project to develop a Café Reviews blog.
Pan Pacific Whistler Promotes Hands-On Learning
WIL Career Fairs and Networking Events
Fri, February 03, 2023
The Work-Integrated Learning (WIL) team welcomed Human Resources representative Karen Blair from the Pan Pacific Whistler Hotels on January 26th.
Baking and Pastry Management Students and Faculty Collaborate on an Innovative Chocolate Showpiece
Thu, November 24, 2022
Students and Faculty from the Baking and Pastry Arts Management program recently collaborated with Animation and Design students and faculty from Media and Creative Arts.
Humber College Alumna Emma Kilgannon Wins Bronze at Worldskills Competition
Wed, October 26, 2022
Humber College graduate Emma Kilgannon is among the best in the world after winning bronze at the WorldSkills Competition 2022 Special Edition.
The Work-Integrated Learning Centre Welcomes Chef Michael Lam
Fri, April 02, 2021
Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th
Humber Leads The Food Insecurity Project
Mon, October 26, 2020
Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.
No news at this time.
No news at this time.