Online Program Info Sessions: 5 Star Hospitality & Tourism Programs That Will Take You Places!
Fri, March 15, 2024
Mar 20, Apr 3 & Apr 18, 2024
Yes Chef! How to go From a Humber Culinary & Baking Program to becoming an Executive Chef!
Fri, March 15, 2024
Mar 20, Apr 3 & Apr 18, 2024
Marriott Canada Promotes Paid Internships and Voyage Leadership Development Program
Wed, February 28, 2024
The Work-integrated Learning team welcomed Ellis Luo, Manager of University Relations & Recruiting at Marriott Canada for a pop-up recruitment table.
Tour-Guiding Students Explore and Interpret Toronto's Distillery District
Fri, December 22, 2023
Tourism - Travel Services Management Professor Kevin Smith led a group of tour-guiding students on a captivating field trip to downtown Toronto.
Fairmont Western Region Hotels Visits North Campus With Recruitment Opportunities
Tue, December 12, 2023
Rebecca Hubbs, Talent Acquisition Manager at Fairmont Chateau Whistler, orchestrated two engaging recruitment information sessions.
Hands-On Hospitality: Students Explore Downtown Toronto
Fri, December 08, 2023
Hospitality – Hotel and Restaurant Operations Management students embarked on a two-day excursion to downtown Toronto on November 22nd.
Yes Chef! How to go From a Humber Culinary & Baking Program to becoming an Executive Chef!
Fri, March 15, 2024
Mar 20, Apr 3 & Apr 18, 2024
The Dorchester Collection's Commonwealth Programme Captivates Graduating Students
Mon, May 29, 2023
The Work-Integrated Learning team hosted Talent Acquisition Officer, Didi Vaykarova and Training Manager, Maria Serereols from The Dorchester Collection, a renowned hotel brand based in England.
Moxies Restaurants & Chop Steakhouse Bar Recruitment Blitz Sparks Excitement
Mon, May 29, 2023
The Work-Integrated Learning team welcomed Moxies Senior Training & Development Manager, Anthony Marichisello, and multi-unit General Manager, Amy Woodhouse to campus for a pop-up recruitment blitz.
Taste Testing and Web Design: A Collaborative Project Between Baking and Pastry Arts and Digital Business Management Students
Tue, March 14, 2023
Digital Business Management students worked with Baking and Pastry Arts Management students on a collaborative project to develop a Café Reviews blog.
Pan Pacific Whistler Promotes Hands-On Learning
WIL Career Fairs and Networking Events
Fri, February 03, 2023
The Work-Integrated Learning (WIL) team welcomed Human Resources representative Karen Blair from the Pan Pacific Whistler Hotels on January 26th.
Baking and Pastry Management Students and Faculty Collaborate on an Innovative Chocolate Showpiece
Thu, November 24, 2022
Students and Faculty from the Baking and Pastry Arts Management program recently collaborated with Animation and Design students and faculty from Media and Creative Arts.
Humber College Alumna Emma Kilgannon Wins Bronze at Worldskills Competition
Wed, October 26, 2022
Humber College graduate Emma Kilgannon is among the best in the world after winning bronze at the WorldSkills Competition 2022 Special Edition.
The Work-Integrated Learning Centre Welcomes Chef Michael Lam
Fri, April 02, 2021
Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th
Humber Leads The Food Insecurity Project
Mon, October 26, 2020
Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.
No news at this time.
No news at this time.