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Hospitality & Tourism


Online Program Info Sessions: 5 Star Hospitality & Tourism Programs That Will Take You Places!

Fri, March 15, 2024

Mar 20, Apr 3 & Apr 18, 2024

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Yes Chef! How to go From a Humber Culinary & Baking Program to becoming an Executive Chef!

Fri, March 15, 2024

Mar 20, Apr 3 & Apr 18, 2024

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Marriott Canada Promotes Paid Internships and Voyage Leadership Development Program

Wed, February 28, 2024

The Work-integrated Learning team welcomed Ellis Luo, Manager of University Relations & Recruiting at Marriott Canada for a pop-up recruitment table.

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Tour-Guiding Students Explore and Interpret Toronto's Distillery District

Fri, December 22, 2023

Tourism - Travel Services Management Professor Kevin Smith led a group of tour-guiding students on a captivating field trip to downtown Toronto.

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Fairmont Western Region Hotels Visits North Campus With Recruitment Opportunities

Tue, December 12, 2023

Rebecca Hubbs, Talent Acquisition Manager at Fairmont Chateau Whistler, orchestrated two engaging recruitment information sessions.

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Hands-On Hospitality: Students Explore Downtown Toronto

Fri, December 08, 2023

Hospitality – Hotel and Restaurant Operations Management students embarked on a two-day excursion to downtown Toronto on November 22nd.

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Faculty of Business News


Yes Chef! How to go From a Humber Culinary & Baking Program to becoming an Executive Chef!

Fri, March 15, 2024

Mar 20, Apr 3 & Apr 18, 2024

Register Now  

The Dorchester Collection's Commonwealth Programme Captivates Graduating Students

Mon, May 29, 2023

The Work-Integrated Learning team hosted Talent Acquisition Officer, Didi Vaykarova and Training Manager, Maria Serereols from The Dorchester Collection, a renowned hotel brand based in England.

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Moxies Restaurants & Chop Steakhouse Bar Recruitment Blitz Sparks Excitement

Mon, May 29, 2023

The Work-Integrated Learning team welcomed Moxies Senior Training & Development Manager, Anthony Marichisello, and multi-unit General Manager, Amy Woodhouse to campus for a pop-up recruitment blitz.

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Taste Testing and Web Design: A Collaborative Project Between Baking and Pastry Arts and Digital Business Management Students

Tue, March 14, 2023

Digital Business Management students worked with Baking and Pastry Arts Management students on a collaborative project to develop a Café Reviews blog.

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Pan Pacific Whistler Promotes Hands-On Learning

WIL Career Fairs and Networking Events

Fri, February 03, 2023

The Work-Integrated Learning (WIL) team welcomed Human Resources representative Karen Blair from the Pan Pacific Whistler Hotels on January 26th.

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Baking and Pastry Management Students and Faculty Collaborate on an Innovative Chocolate Showpiece

Thu, November 24, 2022

Students and Faculty from the Baking and Pastry Arts Management program recently collaborated with Animation and Design students and faculty from Media and Creative Arts.

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Humber College Alumna Emma Kilgannon Wins Bronze at Worldskills Competition

Wed, October 26, 2022

Humber College graduate Emma Kilgannon is among the best in the world after winning bronze at the WorldSkills Competition 2022 Special Edition.

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The Work-Integrated Learning Centre Welcomes Chef Michael Lam

Fri, April 02, 2021

Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th

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Humber Leads The Food Insecurity Project

Mon, October 26, 2020

Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.

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