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Panel Explores Pathways to Employability at 10th Annual Humber Advising Conference

Tue, June 10, 2025

The 10th Annual Humber Advising Conference brought together staff, faculty, and thought leaders to explore new approaches to student success.

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Turning Passion into a Plan: Longo CfE Support Fuels Music Entrepreneur’s Success

Tue, June 10, 2025

Tony Rosenberg, a graduate of Humber’s Bachelor of Music program, won first place in the Longo CfE's 2022 BMO Launch Me Competition.

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Esthetician/Spa Management Student Wins Gold at Skills Ontario and Bronze at Skills Canada Competitions

Tue, June 10, 2025

The Esthetician/Spa Management program proudly returned to the Skills Ontario Competition in 2025, marking its first participation since 2019.

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Spotlight on Excellence: Meet the 2025 Longo Faculty of Business Award Winners

Tue, June 10, 2025

Learn more about our 2025 Longo Faculty of Business Special Award student recipients.

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Healthcare Management Graduate Set to Begin PhD Program at TMU in Fall 2025

Mon, June 09, 2025

Asli Nur, a Healthcare Management alumna, is set to begin the PhD program in Urban Health at Toronto Metropolitan University (TMU) in fall 2025.

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International Business Graduate to Begin Master’s Studies at HEC Montréal in Fall 2025

Mon, June 09, 2025

International Business graduate, Raphaelle, is set to begin a Master of Science in Operations and Supply Chain Management at HEC Montréal.

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Faculty of Business News


Humber Polytechnic and Taiwan's National Kaohsiung University of Hospitality and Tourism Celebrate Successful Partnership Milestones

Mon, November 11, 2024

Great things are happening within the Longo Faculty of Business partnership with the National Kaohsiung University of Hospitality and Tourism (NKUHT) in Taiwan.

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Spring Success: Humber and NKUHT Collaboration Thrives with Student Achievements and Future Ventures

Tue, May 07, 2024

The conclusion of an enriching academic year was marked by the successful completion of studies for six students at Humber.

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The Dorchester Collection's Commonwealth Programme Captivates Graduating Students

Mon, May 29, 2023

The Work-Integrated Learning team hosted Talent Acquisition Officer, Didi Vaykarova and Training Manager, Maria Serereols from The Dorchester Collection, a renowned hotel brand based in England.

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Moxies Restaurants & Chop Steakhouse Bar Recruitment Blitz Sparks Excitement

Mon, May 29, 2023

The Work-Integrated Learning team welcomed Moxies Senior Training & Development Manager, Anthony Marichisello, and multi-unit General Manager, Amy Woodhouse to campus for a pop-up recruitment blitz.

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Taste Testing and Web Design: A Collaborative Project Between Baking and Pastry Arts and Digital Business Management Students

Tue, March 14, 2023

Digital Business Management students worked with Baking and Pastry Arts Management students on a collaborative project to develop a Café Reviews blog.

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Pan Pacific Whistler Promotes Hands-On Learning

WIL Career Fairs and Networking Events

Fri, February 03, 2023

The Work-Integrated Learning (WIL) team welcomed Human Resources representative Karen Blair from the Pan Pacific Whistler Hotels on January 26th.

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Baking and Pastry Management Students and Faculty Collaborate on an Innovative Chocolate Showpiece

Thu, November 24, 2022

Students and Faculty from the Baking and Pastry Arts Management program recently collaborated with Animation and Design students and faculty from Media and Creative Arts.

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Humber College Alumna Emma Kilgannon Wins Bronze at Worldskills Competition

Wed, October 26, 2022

Humber College graduate Emma Kilgannon is among the best in the world after winning bronze at the WorldSkills Competition 2022 Special Edition.

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The Work-Integrated Learning Centre Welcomes Chef Michael Lam

Fri, April 02, 2021

Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th

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Humber Leads The Food Insecurity Project

Mon, October 26, 2020

Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.

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