Panel Explores Pathways to Employability at 10th Annual Humber Advising Conference
Tue, June 10, 2025
The 10th Annual Humber Advising Conference brought together staff, faculty, and thought leaders to explore new approaches to student success.
Turning Passion into a Plan: Longo CfE Support Fuels Music Entrepreneur’s Success
Tue, June 10, 2025
Tony Rosenberg, a graduate of Humber’s Bachelor of Music program, won first place in the Longo CfE's 2022 BMO Launch Me Competition.
Esthetician/Spa Management Student Wins Gold at Skills Ontario and Bronze at Skills Canada Competitions
Tue, June 10, 2025
The Esthetician/Spa Management program proudly returned to the Skills Ontario Competition in 2025, marking its first participation since 2019.
Spotlight on Excellence: Meet the 2025 Longo Faculty of Business Award Winners
Tue, June 10, 2025
Learn more about our 2025 Longo Faculty of Business Special Award student recipients.
Healthcare Management Graduate Set to Begin PhD Program at TMU in Fall 2025
Mon, June 09, 2025
Asli Nur, a Healthcare Management alumna, is set to begin the PhD program in Urban Health at Toronto Metropolitan University (TMU) in fall 2025.
International Business Graduate to Begin Master’s Studies at HEC Montréal in Fall 2025
Mon, June 09, 2025
International Business graduate, Raphaelle, is set to begin a Master of Science in Operations and Supply Chain Management at HEC Montréal.
The Dorchester Collection's Commonwealth Programme Captivates Graduating Students
Mon, May 29, 2023
The Work-Integrated Learning team hosted Talent Acquisition Officer, Didi Vaykarova and Training Manager, Maria Serereols from The Dorchester Collection, a renowned hotel brand based in England.
Pan Pacific Whistler Promotes Hands-On Learning
WIL Career Fairs and Networking Events
Fri, February 03, 2023
The Work-Integrated Learning (WIL) team welcomed Human Resources representative Karen Blair from the Pan Pacific Whistler Hotels on January 26th.
Culinary Professionals Share Industry Experiences
Mon, January 09, 2023
On December 8th, five industry chefs attended the students' first semester Basic Culinary Knowledge course to share their culinary journey and current roles.
Culinary Graduate John Vincent Troiano of Frilu Restaurant Awarded 1 Michelin Star
Business At Its Best
Wed, October 26, 2022
For the first time ever the Michelin Guide has come to Canada and we are proud to announce that one of our Culinary Graduates John Vincent Troiano of Frilu restaurant has been awarded 1 Michelin Star.
The Work-Integrated Learning Centre Welcomes Chef Michael Lam
Fri, April 02, 2021
Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th
Business Chef Places First in Global Competition with Plant-Based Dish
Mon, January 04, 2021
Culinary Professor and Chef, Shonah Chalmers was recently announced the winner for her vegan dish at the Walnuts@Work competition held live on December 29th, 2020.
Humber Leads The Food Insecurity Project
Mon, October 26, 2020
Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.
No news at this time.
No news at this time.