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The Work-Integrated Learning Centre Welcomes Chef Michael Lam

The Work-Integrated Learning Centre Welcomes Chef Michael Lam

Fri, April 02, 2021

Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th

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Business Chef Places First in Global Competition with Plant-Based Dish

Business Chef Places First in Global Competition with Plant-Based Dish

Mon, January 04, 2021

Culinary Professor and Chef, Shonah Chalmers was recently announced the winner for her vegan dish at the Walnuts@Work competition held live on December 29th, 2020.

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Humber Leads The Food Insecurity Project

Humber Leads The Food Insecurity Project

Mon, October 26, 2020

Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.

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