Hospitality & Tourism Success Stories
Baking Students Bring Creativity to Life With Innovative Cookie Displays
Mon, December 01, 2025
Baking and Pastry Arts Management students showcased their exceptional creativity and technical skill through creating baking-themed cookie displays.
Culinary Students Support 30th Annual Festa D’Autunno
Wed, November 26, 2025
Culinary Management students volunteered at the 30th Annual Festa D’Autunno on November 23rd at Venu Event Space in Vaughan.
Heating Up the Humber Experience
Wed, November 26, 2025
This year’s showcase event turned up the heat, highlighting innovation, community, and bold flavour.
When HR Meets Event Management: Launching a Community of Practice
Fri, November 21, 2025
Human Resources and Event Management programs teamed up to launch a new HR Community of Practice initiative.
Culinary Students and Faculty Give Back at Thistletown Collegiate Institute’s Chef Soupfest
Mon, November 10, 2025
Culinary students and faculty proudly participated in Thistletown Collegiate Institute’s (TCI) Chef Soupfest.
How Chef Shonah Chalmers Is Shaping a Greener Future in the Kitchen
Tue, October 28, 2025
Chef Shonah Chalmers shares how global collaboration, innovation, and training are helping the industry shift toward more responsible practices.
Baking Students Explore Toronto’s Culinary Scene through Bakery Product and Menu Development
Wed, October 15, 2025
Baking and Pastry Arts Management students experienced an integration of baking and tourism through a journey across Toronto’s culinary destinations.
Alumni Spotlight: From Barbados to a Bright Future in Canada’s Event Industry
Mon, October 06, 2025
When Akil Walton came to Humber from Barbados, he was ready to dive into the world of events — and he’s been making incredible strides ever since!
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