How Chef Shonah Chalmers Is Shaping a Greener Future in the Kitchen
Sustainability in the culinary world isn’t just a trend, it’s a movement led by chefs who believe food has the power to drive real change. Humber’s own Chef Shonah Chalmers, recently featured in a Worldchefs article, is one of those leaders. A long-time advocate and educator, she’s helping shift the industry toward more sustainable practices through global collaboration, chef-driven innovation, and accessible training.
From empowering chefs to make thoughtful choices every day to strengthening food systems through community partnerships, her vision is bold, practical, and rooted in action.
Curious how chefs everywhere can help build a more sustainable future?
