Humber Fashion Students Help Prep Tourism Students for Internships
Thu, April 28, 2022
Collaborating between programs is one of the biggest assets of teaching at Humber!
Hospitality Management Student Selected Into Unique Food Entrepreneurship Program
Wed, April 06, 2022
Kate Naumova, 3rd Semester Hospitality -Hotel and Restaurant Operations Management student has been accepted into the Chartwells and Venturepark Labs “Concept to Market Sprint” program.
Faculty Member Hosts Home-Cooked Traditional Meal for Ukrainian Students
Wed, April 06, 2022
Nicole and her father Terry Chuchmach, both proud Ukrainians, wanted to do something to help support members of the Ukrainian community.
No news at this time.
Experience Humber
Humber
Sat, June 04, 2022 | 10:00 AM - 02:00 PM
Lakeshore, North
Experience Humber in the best way you can, in-person!
We’ll be hosting Campus Tours, showing off our lab spaces, and giving guests a chance to meet our faculty representatives, staff and student ambassadors.
Read More About the EventWIL Centre Hosts Florence University of the Arts Information Session that Wows Students
Thu, April 28, 2022
Students from the Faculty of Business participated in an information session hosted by the Work Integrated Learning (WIL) Centre and the Florence University of the Arts (FUA).
WIL Placement Advisor Highlights Law Clerk and Paralegal Programs at the International Practice Management Association (IPMA) Annual Meeting
Thu, April 28, 2022
The Toronto Chapter of the International Practice Management Association (IPMA) held its annual meeting with colleges.
City Cruises Toronto Promotes Summer Job and WIL Opportunities
Thu, April 28, 2022
The Work Integrated Learning team welcomed Megan Thurston, Tony Chieca, and Jessica Bent, as guest speakers for a virtual presentation.
No news at this time.
The Work-Integrated Learning Centre Welcomes Chef Michael Lam
Fri, April 02, 2021
Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th
Business Chef Places First in Global Competition with Plant-Based Dish
Mon, January 04, 2021
Culinary Professor and Chef, Shonah Chalmers was recently announced the winner for her vegan dish at the Walnuts@Work competition held live on December 29th, 2020.
Humber Leads The Food Insecurity Project
Mon, October 26, 2020
Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.
No news at this time.
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On October 21, 2019, the Provincial Government of Ontario announced the renaming of the Ministry of Training, Colleges and Universities (MTCU) to the Ministry of Colleges and Universities (MCU). Both names may appear on this website.