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Baker Apprenticeship

Credential: Certificate of AchievementProgram Code: 06061Length: 4 semestersProgram Starting Between:  

Admission Requirements

Applicants must meet all the requirements below in order to meet minimum program eligibility. Meeting minimum eligibility requirements does not guarantee an offer of admission. Admission decisions will be available via MyHumber, or by email and mail. Admission decisions will not be released by phone.

Admission selection is based on the following requirements:

  • Academic

    This apprenticeship is regulated by the Ontario College of Trades. You and your employer are required to register through your local Apprenticeship Branch Office of the Ministry of Training, Colleges and Universities (MTCU).

    You will be scheduled for the in-school portion of training by MTCU. Apprentices who have been scheduled for the in-school training will be sent an Offer of Classroom Training letter from the MTCU. For more information, visit ontario.ca/page/start-apprenticeship.

    Required Preparation

    • Grade 12

    For Peel Region, please contact:
    MTCU – Apprenticeship Branch
    The Emerald Centre
    10 Kingsbridge Garden Circle, Suite 404
    Mississauga, ON  L5R 3K6
    905.279.7333 or 800.736.7332
    tcu.gov.on.ca/eng/employmentontario/training

    Mature Applicants

    Diplomas and Certificates

    An applicant is considered a mature applicant if they have not completed secondary school or other postsecondary school, and will be 19 or older as of the first day of classes. Humber will invite you for testing to demonstrate that you meet program eligibility.

    Degrees

    An applicant is considered a mature applicant if they have not completed secondary school or attended postsecondary studies, and will be 21 or older as of the first day of classes. Mature applicants for degree programs will be required to meet course requirements at the U/M level or equivalent.

    College Transfer Applicants

    Diplomas and Certificates

    An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility.

    Degrees

    An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility. Applicants must have an overall minimum grade point average (GPA) of 65 per cent in the program. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.

    University Transfer Applicants

    Diplomas and Certificates

    An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility.

    Degrees

    An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.

Post-Admission Requirements

Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).

Not available

Fees

Level 1 - $600
Level 2 - $600

Fees are subject to change.

Pathways

Pathways are academic routes that students can take to move from one credential to another.

Contact Us

Program Specific Questions

Joe Kumar, program co-ordinator
416.675.6622 ext. 5730
joe.kumar@humber.ca

Admissions Questions

Domestic Students  

Phone: 416-675-5000
Email: enquiry@humber.ca

How to Apply

Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program. To check program availability refer to the Campus/Availability listing on Humber's program pages or ontariocolleges.ca.

Admissions Road Map

INTERNATIONAL STUDENTS

If you’re an international student, you can apply directly to Humber via our International Centre.

Apply through the International Centre

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Humber’s Baker Apprenticeship certificate program provides the fundamentals of costing, nutrition, baking, bread making, ingredients and practical applications, cake and cookie production, decoration and design, confectionary techniques, purchasing, and product management. Our program is a balance of theory and practical classes to set you up for a successful career. The apprenticeship component allows you to study and work at the same time – earn while you learn.

Humber is home to the Ontario Cook Apprenticeship Training Centre, the largest training centre for cook and baker apprentices in the province. Humber’s apprenticeship curriculum is innovative while following the standards set by the Ministry of Training, Colleges and Universities (MTCU).

Note: This program follows professional industry standards for decorum, uniform, hygiene and personal presentation. Practical courses, which take place in a lab, have strict uniform and attendance standards and policies that are mandatory for successful completion of the course.

Apprenticeships are not available to international applicants.

Courses Learning Outcomes

Upon successful completion of the program, a graduate will:

  • Plan, prepare and present a variety of bakery and pastry products that will meet the diverse needs of food service environments.

  • Identify and produce baking and pastry that is consistent with the emerging trends in the industry.

  • Create, produce and manage a full café menu including baking and pastry arts and related beverages.

  • Apply marketing theories and concepts to a pastry and baking operation.

  • Support the goals of the pastry and baking operation and the responsible use of its resources through the application of kitchen management skills and knowledge.

  • Supervise and manage staff according to accepted human resource management legislation and industry standards.

  • Contribute to the provision of a healthy, safe and well maintained food environment, and to the service of baking and pastry products that are free from harmful bacteria, and other contaminants, with an awareness of potential allergens.

  • Apply fundamental nutritional principles to all aspects of food production.

  • Apply cost control techniques to baking and pastry service operations.

  • Develop strategies and plans to enhance leadership, entrepreneurship, and management in a baking and pastry area for the hospitality environment.

  • Work effectively independently and as a member of a team in the baking industry.


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The Humber Experience

Is Apprenticeship Right for You? 

There are many ways for passionate aspiring chefs to enter the fast-paced culinary industry. The opportunity to become an apprentice and "earn while you learn" is one of them. 

Recently, chef and culinary instructor Michael Teune sat down with Restaurants Canada to discuss apprenticeships in the culinary industry and the benefits for aspiring chefs, restaurant employees, employers and the culinary industry as a whole.

iron chef competition

The Humber Advantage

State-of-the-art Facilities

Humber is the home of the Canadian Centre of Culinary Arts & Science, Canada’s leading centre of excellence in culinary education, apprenticeship training and culinary research and development.

  • Kitchen Lab Facilities
  • On-Campus Restaurant Training Facility
  • Wine Tasting and Demonstration Lab

students in culinary lab

Your Career

The demand for passionate, well-trained pastry chefs around the world is constant, and with more than 7,000 restaurants reflecting a wide variety of cultures and cuisines, Toronto is the ideal place to launch your culinary and baking career.

The baking skills you’ll gain at Humber will put you in high demand. Potential job locations include hotels, restaurants, clubs, resorts, hospitals, corporate settings and more.

If you have an entrepreneurial spirit, you’ll be inspired by the variety of establishments you can own. Food service is a constantly evolving industry that has never been more in the spotlight, and our baker apprenticeship program is your gateway.

Professional Accreditations & Recognition

World Association of Chefs’ Societies (WACS)

Humber’s culinary and pastry programs have been awarded international recognition from the World Association of Chefs’ Societies (WACS). Recognition of Quality Culinary Education program for meeting or exceeding the standards of quality culinary education. This program is approved by WACS for Fast Track Certification for the World Chefs Commis Chef Level.

Additional requirements and/or costs may apply.

Note: The requirements for licensure are determined by the granting body, which is independent from Humber College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.

Nestle Humber Food Truck Recipe Challenge

Watch the video to see how Humber students competed in the Nestle Professional Maggi & Minors Food Truck Challenge.


Hospitality & Tourism Success Stories

Hospitality Students Showcase Their Pitches to Program Advisory Committee

Hospitality Students Showcase Their Pitches to Program Advisory Committee

Wed, November 27, 2019

Hospitality students had the opportunity to connect with members of the Program Advisory Committee on November 15th.

Read More
Industry Networking Event Opens Doors for Students

Industry Networking Event Opens Doors for Students

Wed, November 27, 2019

With a continuing effort to prepare students for a successful career launch, the annual industry networking event was organized.

Read More About the Event
Hospitality Students Experience the Muskokas

Hospitality Students Experience the Muskokas

Tue, November 26, 2019

Over 120 Hospitality – Hotel and Restaurant Operations Management students enjoyed an overnight experience at Deerhurst Resort in the Muskokas.

Read More

No news at this time.

Faculty of Business Events

Last Day of Classes

Last Day of Classes

Humber

Fri, December 13, 2019
All Campuses

Faculty of Business News

Students Connect with Employers at First Annual Fall Career Fair

Students Connect with Employers at First Annual Fall Career Fair

Wed, November 27, 2019

The Faculty of Business Work-Integrated Learning Centre hosted a successful career fair on October 29th at Toronto Grand Convention Centre.

Read More About the Event

No news at this time.

Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.

On June 29, 2018, the Provincial Government of Ontario announced the renaming of the Ministry of Advanced Education and Skills Development (MAESD) to the Ministry of Training, Colleges and Universities (MTCU). Both names may appear on this website.