Semester 1
Proposed Fall 2020 Delivery
Semester 2
Proposed Fall 2020 Delivery
In-person
In-person
Online
In-person
Select 1 from the following courses
Online
Semester 3
Proposed Fall 2020 Delivery
Semester 4
Proposed Delivery
Current students, please make sure to review your MyHumber Academic Progress report to confirm which courses you should register into for your Fall semester. Courses with in-person requirements will likely also have online components. Humber may need to change plans for in-person learning, subject to government and public health directives and/or additional health and safety considerations.
Upon successful completion of the program, a graduate will:
Plan, prepare and present a variety of bakery and pastry products that will meet the diverse needs of food service environments.
Identify and produce baking and pastry that is consistent with the emerging trends in the industry.
Create, produce and manage a full café menu including baking and pastry arts and related beverages.
Apply marketing theories and concepts to a pastry and baking operation.
Support the goals of the pastry and baking operation and the responsible use of its resources through the application of kitchen management skills and knowledge.
Supervise and manage staff according to accepted human resource management legislation and industry standards.
Contribute to the provision of a healthy, safe and well maintained food environment, and to the service of baking and pastry products that are free from harmful bacteria, and other contaminants, with an awareness of potential allergens.
Apply fundamental nutritional principles to all aspects of food production.
Apply cost control techniques to baking and pastry service operations.
Develop strategies and plans to enhance leadership, entrepreneurship, and management in a baking and pastry area for the hospitality environment.
Work effectively independently and as a member of a team in the baking industry.
Work Placement
Qualified students will complete an unpaid work placement in the baking and pastry industry in the Greater Toronto Area for seven weeks in the fourth semester (40 hours per week). Students will also be able to apply for placements across Canada and Europe, which have jump-started many successful careers.
The Humber Advantage
State-Of-The-Art Labs
Our seven on-campus kitchen labs comprise the most modern facilities in the world. Among them are the award-winning culinary demonstration theatre and kitchen lab, induction cooking labs with high-tech exhaust and theatre-style seating and cooking demonstration area.
Student Experience
First year consists of pastry fundamentals, food costing and dessert menu management. In second year, students learn traditional and contemporary techniques as well as emerging opportunities, international trends and applications used in the industry.
Competitions
Students will have the opportunity to participate in competitions such as Culinary Olympics, Iron Chef, Nestle Food Truck Recipe Competition and chocolate sculpting to showcase culinary expertise.
Student Testimonial
"Winning this competition has opened so many doors for me." - Tina Pistarelli, Nestlé Professional Minor's Food Truck Challenge winner
Skills Canada Competition
Congratulations to Baking & Pastry Arts Management student Ruby Nguyen, who placed fourth overall at the Skill Canada Competitions.
Internship Partners
The Humber Experience
Read how Baking and Pastry Arts Management student Stefanie Francavilla's hard work and dedication paid off as she took home the gold at Skills Canada!
Watch the video of Junichi Mitsubori, a wagashi master, to see a rare glimpse into the creation of traditional confectionery works of art.
Watch the video to find out why so many of our students love the Baking and Pastry Arts Management Program.
Watch the video to see our Baking and Pastry Arts Management students compete in the 2016 Tabasco Iron Chef Challenge
Watch the video to see a Humber student showcase her sculpture made entirely of chocolate at the Callebaut Chocolate Competition
Program Gallery
Go Abroad
Study Abroad
Qualified students in this program may have a unique opportunity to complete their fourth semester in Italy. This eight week academic program offers our students a meaningful and challenging experience in baking and pastry arts from an international perspective and is offered in partnership with APICIUS International School of Hospitality at the Florence University of Arts. Students are enrolled at Humber and pay an additional program fee for this Semester 4 optional program. The work placement is also completed in this final semester.
Students may also be eligible to apply for our annual short duration experiential trips. These faculty lead study abroad trips are confirmed in the fall semester and are approximately two weeks in length. Qualified students in this program may apply to participate in experiential learning trips to the Mediterranean/Italy where students have a hands-on experience in food culture and lifestyle of the Mediterranean. In addition, eligible students may apply to a study abroad experiential trip to Peru.
Qualified students in this program may also apply to a study abroad service learning trip to contribute to a global community. Past service learning trips were to Nunavut and Nicaragua.
These trips vary each year and are subject to availability and eligibility requirements. Additional fees apply.
Your Career
Our program will provide you with advanced baking and pastry training, as well as management skills required to operate a successful business. Our graduates also find employment as bakers and pastry chefs nationally and internationally in a variety of settings including:
- fine dining restaurants
- hotels
- cruise ships
- baking suppliers
- boutique outlets
- research and development
Professional Accreditations & Recognition
World Association of Chefs’ Societies (WACS)
Qualified students have the opportunity to earn Food Safety and Sanitation Certification (TrainCan – BASICS.fst®) as part of the program. Humber’s culinary, pastry and culinary apprenticeship programs have been awarded the Recognition of Quality Culinary Education program, an international recognition from the World Association of Chefs’ Societies (WACS), for meeting or exceeding the WACS standards of quality culinary education.
Additional requirements and/or costs may apply.
Note: The requirements for licensure are determined by the granting body, which is independent from Humber College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.
Related Programs
Program Availability
| START DATE | LOCATION | STATUS | INTERNATIONAL STATUS |
|---|---|---|---|
| September 2020 | North | Open | Open |
| January 2021 | North | Open | Waitlisted |
Hospitality & Tourism Success Stories
Easton’s Group of Hotels Brings Project Kindness to Humber
Tue, June 02, 2020
There are more than a dozen students who have remained on North campus residence since the school closure - struggling to find living arrangements.
Faculty of Business Contributes $50k in Food Donations
Mon, June 01, 2020
Chefs John Placko, Joanne Hebert, Charlotte Langley, and Keith Hoare have been producing meals for distribution through a variety of food banks.
Tourism Management Student Wins Baxter Student Ambassador
Thu, May 07, 2020
Every year, colleges across Canada submit their candidates for the Baxter Student Ambassador, and Tourism student Anh Dang won this year.
No news at this time.
Faculty of Business Events
Faculty of Business News
A Message from the Faculty of Business Senior Dean about Racism
Thu, July 02, 2020
As educators, we have a responsibility to disrupt injustices, we are in a unique position to eliminate racism and bigotry within our school's culture.
Launch Me Competition Winners Announced
Wed, April 29, 2020
Congratulations to the winners who presented their final pitches on Zoom for a chance to win funding and resources to support their startups.
Finalists to Present Business Ideas Online for Launch Me Competition
Wed, April 01, 2020
The Launch Me Competition provides aspiring entrepreneurs the opportunity to develop and present their business ideas at a live pitch night.
Humber at Home
Wed, April 01, 2020
As we adjust to working and learning at home, it’s important to stay connected to each other.
Toastmasters Practice Public Speaking Skills Virtually
Tue, March 31, 2020
The Toastmaters Club, spearheaded by International Business Professor Alain Londes, held their weekly meeting on Zoom.
Faculty of Business Donates to Youth Without Shelter
Mon, March 09, 2020
Proceeds from the annual Faculty of Business holiday party were donated to YWS and the Canadian Cancer Society.
Business Professors Share Innovative Teaching Methods at League for Innovations Conference
Thu, March 05, 2020
Business Professors, Farah Jamal Karmali and Hanadi Alnawab joined a team of colleagues to participate in the League for Innovations Conference.
Students Attend TJX Canada Home Tour
Fri, February 07, 2020
On February 6th, TJX opened its doors to students and members of the Work-Integrated Learning Centre for their Home Tour event.
The Faculty of Business Celebrates Student Success
Wed, February 05, 2020
The annual Scholarship Celebration was held at the Barrett CTI, with over 200 students, faculty, staff, and donors in attendance.
Students Receive Resume Tips From Recruitment Specialist
Mon, February 03, 2020
On January 29th, the Work-Integrated Learning (WIL) Centre hosted Saiyaf Alli, National Talent Acquisition and Sourcing Lead from Desjardins.
Saiyaf conducted a resume workshop for over 120 postgraduate students who are searching for work-integrated learning opportunities. The workshop involved a presentation on resumes with a focus on common errors to avoid. Students were engaged, asked questions and had the opportunity to meet with Saiyaf for resume reviews.
CfE Supports Nutrition Students with their Entrepreneurial Ventures
Fri, January 31, 2020
Students from the Nutrition Entrepreneurship class were visited by the Centre for Entrepreneurship (CfE).
The visit helped the students learn more about starting their own business as well as the support that is offered to those who are looking at starting a business. They also learned about brainstorming ideas, how to determine if an idea is feasible and how to create a business plan.
Work-Integrated Learning Centre Participates in BMO Open House
Wed, January 29, 2020
On January 24th, Bank of Montreal (BMO) held its inaugural BMO Open House Event at their corporate head office in Toronto.
No news at this time.
Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.
On October 21, 2019, the Provincial Government of Ontario announced the renaming of the Ministry of Training, Colleges and Universities (MTCU) to the Ministry of Colleges and Universities (MCU). Both names may appear on this website.
Post-Admission Requirements
Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).
Fees
The 2020-2021 fee for two semesters is:
- domestic: $5,273.82
- international: $15,874.00
Fees are subject to change.
Fees by Semester
| Semester 1 | Domestic Fee | International Fee* |
| Total | $2,816.50 | $7,727.00 |
| Tuition | $1,351.41 | $6,261.91 |
| Compulsory Ancillary Fee | $434.91 | $434.91 |
| Compulsory Student Government Fee | $64.00 | $64.00 |
| Optional Student Government Fee | $20.00 | $20.00 |
| Program Ancillary Fee | $946.18 | $946.18 |
| Co-op/Placement | N/A | N/A |
| Semester 2 | Domestic Fee | International Fee* |
| Total | $2,457.32 | $7,727.00 |
| Tuition | $1,351.41 | $6,621.09 |
| Compulsory Ancillary Fee | $434.91 | $434.91 |
| Compulsory Student Government Fee | $64.00 | $64.00 |
| Optional Student Government Fee | $20.00 | $20.00 |
| Program Ancillary Fee | $587.00 | $587.00 |
| Co-op/Placement | N/A | N/A |
| Semester 3 | Domestic Fee | International Fee* |
| Total | $2,457.32 | $7,727.00 |
| Tuition | $1,351.41 | $6,621.09 |
| Compulsory Ancillary Fee | $434.91 | $434.91 |
| Compulsory Student Government Fee | $64.00 | $64.00 |
| Optional Student Government Fee | $20.00 | $20.00 |
| Program Ancillary Fee | $587.00 | $587.00 |
| Co-op/Placement | N/A | N/A |
| Semester 4 | Domestic Fee | International Fee* |
| Total | $2,457.32 | $7,727.00 |
| Tuition | $1,351.41 | $6,621.09 |
| Compulsory Ancillary Fee | $434.91 | $434.91 |
| Compulsory Student Government Fee | $64.00 | $64.00 |
| Optional Student Government Fee | $20.00 | $20.00 |
| Program Ancillary Fee | $587.00 | $587.00 |
| Co-op/Placement | N/A | N/A |
*Plus Mandatory Health Insurance fee once per academic year: Fall start - $420 Winter start - $280 Summer start - $140
Additional Costs
$100 – safety shoes; $400 – knife and tool kit; $350 – textbooks, manuals (for two semesters).
Pathways
Pathways are academic routes that students can take to move from one credential to another.
PATHWAYS OUT TO ANOTHER PROGRAM:
TO A PARTNER INSTITUTION
Law LLB
Humber students who have successfully completed a Diploma in any field and meet the requirements, will be considered for admission into the University of Gloucestershire's Law LLB (Hons) (2-year fast track). International students should demonstrate and must provide evidence that they have attained a level of English Equivalent to IELTS 6.0 overall. Alternative acceptable English Language qualifications can be found at: http://www.glos.ac.uk/study/international/Pages/international-students.aspx
Canadian students are also awarded £3,000 (approximately equivalent to $5,000) towards the first year of study at the University of Gloucestershire. This institution is also OSAP approved.
Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements
Bachelor of Management
Students who complete a 2 year diploma at Humber will be granted 60 credit hours toward the completion of a bachelor degree program at Davenport University. You will need to complete a minimum of 60 credit hours (approximately two years of full-time attendance) to meet residency and program requirements and to complete your bachelor degree program. Students must complete a minimum total of 120 semester credit hours to earn a bachelor degree. The total credit hours will include the completed 2 year diploma classes plus any courses completed through Davenport University.
Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.
Bachelor of Applied Management
Graduates of any two-year diploma program at Humber Institute of Technology & Advanced Learning, who have attained a cumulative grade point average of 70% or greater will be eligible to enter year three of the four-year Bachelor of Applied Management (BAM) at the University of New Brunswick, Saint John.
Depending on the diploma program, students may be exempted from study in certain courses and therefore, requested to take alternate courses offered by the Faculty of Business.
For more information please contact: admissions@unb.ca.
Please note: Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.
How to Apply
Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program. To check program availability refer to the Campus/Availability listing on Humber's program pages or ontariocolleges.ca.
INTERNATIONAL STUDENTS
If you’re an international student, you can apply directly to Humber via our International Centre.
