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Baking and Pastry Arts Management

Credential: DiplomaProgram Code: 14161Length: 4 semestersProgram Starting Between:  

Admission Requirements

Applicants must meet all the requirements below in order to meet minimum program eligibility. Meeting minimum eligibility requirements does not guarantee an offer of admission. Admission decisions will be available via MyHumber, or by email and mail. Admission decisions will not be released by phone.

Admission selection is based on the following 3 requirements:

  • Academic

    To be eligible for admission, you must possess the following:

    • Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:
      • Grade 12 English (ENG4C or ENG4U or equivalent)
      • Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above

    or

    or

    Mature Applicants

    Diplomas and Certificates

    An applicant is considered a mature applicant if they have not completed secondary school or other postsecondary school, and will be 19 or older as of the first day of classes. Humber will invite you for testing to demonstrate that you meet program eligibility.

    Degrees

    An applicant is considered a mature applicant if they have not completed secondary school or attended postsecondary studies, and will be 21 or older as of the first day of classes. Mature applicants for degree programs will be required to meet course requirements at the U/M level or equivalent.

    College Transfer Applicants

    Diplomas and Certificates

    An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility.

    Degrees

    An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility. Applicants must have an overall minimum grade point average (GPA) of 65 per cent in the program. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.

    University Transfer Applicants

    Diplomas and Certificates

    An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility.

    Degrees

    An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.

  • English Language Proficiency

    All applicants whose first language is not English must meet Humber’s English Language Proficiency Policy.

  • International Credit Evaluation

    Canadian citizens or permanent residents with international education are required to provide a WES or ICAS evaluation.

INTERNATIONAL ACADEMIC EQUIVALENCY

Admission equivalencies for Humber depend on your country of study. Please enter your location or choose detect my location to see the requirements for your country below.

Post-Admission Requirements

Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).

Not available

Fees

The 2019-2020 fee for two semesters was:

  • domestic: $5,113.68
  • international: $15,412.00

Fees are subject to change.

Scholarships

Humber offers a variety of scholarships each year.

Learn more

Fees by Semester 

Fees by Semester

Semester 1 Domestic Fee International Fee*
Total $2,736.43 $7,496.00
Tuition $1,351.41 $6,110.98
Compulsory Ancillary Fee $469.89 $469.89
Enhanced Student Experience Fee (Optional) $55.95 $55.95
Program Ancillary Fee $859.18 $859.18
Co-op/Placement $0.00 $0.00

 

Semester 2 Domestic Fee International Fee*
Total $2,377.25 $7,496.00
Tuition $1,351.41 $6,470.16
Compulsory Ancillary Fee $469.89 $469.89
Enhanced Student Experience Fee (Optional) $55.95 $55.95
Program Ancillary Fee $500.00 $500.00
Co-op/Placement $0.00 $0.00

 

Semester 3 Domestic Fee International Fee*
Total $2,377.25 $7,496.00
Tuition $1,351.41 $6,470.16
Compulsory Ancillary Fee $469.89 $469.89
Enhanced Student Experience Fee (Optional) $55.95 $55.95
Program Ancillary Fee $500.00 $500.00
Co-op/Placement $0.00 $0.00

 

Semester 4 Domestic Fee International Fee*
Total $2,377.25 $7,496.00
Tuition $1,351.41 $6,470.16
Compulsory Ancillary Fee $469.89 $469.89
Enhanced Student Experience Fee (Optional) $55.95 $55.95
Program Ancillary Fee $500.00 $500.00
Co-op/Placement $0.00 $0.00

*Plus Mandatory Health Insurance fee once per academic year: Fall start - $420 Winter start - $280 Summer start - $140

Additional Costs

$100 – safety shoes; $400 – knife and tool kit; $350 – textbooks, manuals (for two semesters). 

Pathways

Pathways are academic routes that students can take to move from one credential to another.

PATHWAYS OUT TO ANOTHER PROGRAM:

TO A PARTNER INSTITUTION

Law LLB

Humber students who have successfully completed a Diploma in any field at Humber College and meet the requirements, will be considered for admission into the University of Gloucestershire's Law LLB (Hons) (2-year fast track). International students should demonstrate and must provide evidence that they have attained a level of English Equivalent to IELTS 6.0 overall. Alternative acceptable English Language qualifications can be found at: http://www.glos.ac.uk/study/international/Pages/international-students.aspx

Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements

Bachelor of Management

Students who complete a 2 year diploma at Humber will be granted 60 credit hours toward the completion of a bachelor degree program at Davenport University. You will need to complete a minimum of 60 credit hours (approximately two years of full-time attendance) to meet residency and program requirements and to complete your bachelor degree program. Students must complete a minimum total of 120 semester credit hours to earn a bachelor degree. The total credit hours will include the completed 2 year diploma classes plus any courses completed through Davenport University.

Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.

Bachelor of Applied Management

Graduates of any two-year diploma program at Humber Institute of Technology & Advanced Learning, who have attained a cumulative grade point average of 70% or greater will be eligible to enter year three of the four-year Bachelor of Applied Management (BAM) at the University of New Brunswick, Saint John. 

Depending on the diploma program, students may be exempted from study in certain courses and therefore, requested to take alternate courses offered by the Faculty of Business. 

For more information please contact: admissions@unb.ca.

Please note:  Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.

Contact Us

Program Specific Questions

Joe Kumar, Program Co-ordinator
416.675.6622 ext. 5730
joe.kumar@humber.ca

Admissions Questions

Domestic Students  

Phone: 416-675-5000
Email: enquiry@humber.ca

International Students  

Contact the International Centre

How to Apply

Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program. To check program availability refer to the Campus/Availability listing on Humber's program pages or ontariocolleges.ca.

Admissions Road Map

Apply through Ontario Colleges

INTERNATIONAL STUDENTS

If you’re an international student, you can apply directly to Humber via our International Centre.

Apply through the International Centre

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Humber’s Baking and Pastry Arts Management diploma program, taught in our state-of-the-art baking and pastry labs, is designed to propel you into a career in the baking and pastry industry. Learn how to make impressive confectionery creations such as:

  • chocolate sculptures
  • wedding and specialty cakes
  • tarts and pastries
  • plated desserts
  • artisan breads and breakfast pastries
  • petit fours
  • ice cream, gelato and sorbets
  • blown, pulled and cast sugar pieces
  • large quantity production

You will gain hands-on experience working in various settings, individually and as a team member, creating baking and pastry delicacies.

The first year of the program consists of foundational courses while in second year, you begin in-depth training in baking and pastry arts. You will learn the foundation of traditional and contemporary techniques in baking and pastry arts management exploring measurements, safety and sanitation, and various types of dough. As well, you’ll study the emerging opportunities of this specialized field, international trends and applications used in the industry.

Areas of study in the program also include courses in business and career management, entrepreneurship, and computer applications for the food-service industry, as well as general education and communications courses.

Courses Learning Outcomes

Upon successful completion of the program, a graduate will:

  • Plan, prepare and present a variety of bakery and pastry products that will meet the diverse needs of food service environments.

  • Identify and produce baking and pastry that is consistent with the emerging trends in the industry.

  • Create, produce and manage a full café menu including baking and pastry arts and related beverages.

  • Apply marketing theories and concepts to a pastry and baking operation.

  • Support the goals of the pastry and baking operation and the responsible use of its resources through the application of kitchen management skills and knowledge.

  • Supervise and manage staff according to accepted human resource management legislation and industry standards.

  • Contribute to the provision of a healthy, safe and well maintained food environment, and to the service of baking and pastry products that are free from harmful bacteria, and other contaminants, with an awareness of potential allergens.

  • Apply fundamental nutritional principles to all aspects of food production.

  • Apply cost control techniques to baking and pastry service operations.

  • Develop strategies and plans to enhance leadership, entrepreneurship, and management in a baking and pastry area for the hospitality environment.

  • Work effectively independently and as a member of a team in the baking industry.


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Work Placement

Qualified students will complete an unpaid work placement in the baking and pastry industry in the Greater Toronto Area for seven weeks in the fourth semester (40 hours per week). Students will also be able to apply for placements across Canada and Europe, which have jump-started many successful careers.

The Humber Advantage

State-Of-The-Art Labs

Our seven on-campus kitchen labs comprise the most modern facilities in the world. Among them are the award-winning culinary demonstration theatre and kitchen lab, induction cooking labs with high-tech exhaust and theatre-style seating and cooking demonstration area.

Student Experience

First year consists of pastry fundamentals, food costing and dessert menu management. In second year, students learn traditional and contemporary techniques as well as emerging opportunities, international trends and applications used in the industry.

Competitions

Students will have the opportunity to participate in competitions such as Culinary Olympics, Iron Chef, Nestle Food Truck Recipe Competition and chocolate sculpting to showcase culinary expertise.

Student Testimonial

"Winning this competition has opened so many doors for me." Tina Pistarelli, Nestlé Professional Minor's Food Truck Challenge winner

Skills Canada Competition

rubyCongratulations to Baking & Pastry Arts Management student Ruby Nguyen, who placed fourth overall at the Skill Canada Competitions.

Uniform Orders

Select your uniform for this program.


Internship Partners

Baker Street

Branded Bites

Butter Avenue

Butter Baker

Cobs

Cosmic Treats

Glory Hole Doughnuts

Gusta Cooking Studio

Le Dolci

Patisserie VMarie

Patricia's Cakes

Rahier

Succulent

Sweet Gallery Bakery

The Rolling Pin


The Humber Experience

Baking Arts Skills Canada

Read how Baking and Pastry Arts Management student Stefanie Francavilla's hard work and dedication paid off as she took home the gold at Skills Canada!

Wagashi examples

Watch the video of Junichi Mitsubori, a wagashi master, offer a rare glimpse into the creation of traditional confectionery works of art.

baking video

Watch the video to find out why so many of our students love the Baking and Pastry Arts Management Program.

baking and Pastry program video

Watch the video to what students in the program have to say

tabasco video

Watch the video to see our Baking and Pastry Arts Management students compete in the 2016 Tabasco Iron Chef Challenge

chefs prepping for the contest

Watch the video to see Humber students compete in the 2015 Nestlé Food Truck Recipe Challenge

Callebaut Chocolate Competition1 video

Watch the video to see a Humber student showcase her sculpture made entirely of chocolate at the Callebaut Chocolate Competition

Callebaut Chocolate Competition2 video

Watch the video to see the conclusion of our two-part Callebaut Chocolate Competition series


Program Gallery

Study Abroad

Qualified students in this program may have a unique opportunity to complete their fourth semester in Italy.  This eight week academic program offers our students a meaningful and challenging experience in baking and pastry arts from an international perspective and is offered in partnership with APICIUS International School of Hospitality at the Florence University of Arts. Students are enrolled at Humber and pay an additional program fee for this Semester 4 optional program.  The work placement is also completed in this final semester.

Students may also be eligible to apply for our annual short duration experiential trips. These faculty lead study abroad trips are confirmed in the fall semester and are approximately two weeks in length. Qualified students in this program may apply to participate in experiential learning trips to the Mediterranean/Italy where students have a hands-on experience in food culture and lifestyle of the Mediterranean. In addition, eligible students may apply to a study abroad experiential trip to Peru.

Qualified students in this program may also apply to a study abroad service learning trip to contribute to a global community. Past service learning trips were to Nunavut and Nicaragua.

These trips vary each year and are subject to availability and eligibility requirements. Additional fees apply.

Your Career

Our program will provide you with advanced baking and pastry training, as well as management skills required to operate a successful business. Our graduates also find employment as bakers and pastry chefs nationally and internationally in a variety of settings including:

  • fine dining restaurants
  • hotels
  • cruise ships
  • baking suppliers
  • boutique outlets
  • research and development

Professional Accreditations & Recognition

World Association of Chefs’ Societies (WACS)

Qualified students have the opportunity to earn Food Safety and Sanitation Certification (TrainCan – BASICS.fst®) as part of the program. Humber’s culinary, pastry and culinary apprenticeship programs have been awarded the Recognition of Quality Culinary Education program, an international recognition from the World Association of Chefs’ Societies (WACS), for meeting or exceeding the WACS standards of quality culinary education.

Additional requirements and/or costs may apply.

Note: The requirements for licensure are determined by the granting body, which is independent from Humber College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.

Program Availability

START DATE LOCATION STATUS INTERNATIONAL STATUS
January 2020 North Open Closed
September 2020 North Open Open
January 2021 North Open Open

Hospitality & Tourism Success Stories

Humber Students Serve Up Delicious Food at The Thistletown Collegiate Institute Garden Party

Humber Students Serve Up Delicious Food at The Thistletown Collegiate Institute Garden Party

Wed, October 02, 2019

On September 22, over 300 people enjoyed food prepared by 20 GTA chefs at the 3rd annual Thistletown Collegiate Institute Garden Party.

Read More About the Event
Humber Addresses Best Practices for Recruiting Talent At Choice Hotels Canada's Regional Meeting

Humber Addresses Best Practices for Recruiting Talent At Choice Hotels Canada's Regional Meeting

Mon, September 30, 2019

On September 19, Humber was invited to speak at Choice Hotels Canada’s Regional Meeting hosted at The Globe & Mail Centre – Toronto.

Read the Full Article
Fourth Cohort of the GTHA-Humber Hotel Management Leadership Program Graduates

Fourth Cohort of the GTHA-Humber Hotel Management Leadership Program Graduates

Mon, September 30, 2019

The evening of September 19 was filled with celebrations as the GTHA/Humber Hotel Management Leadership Program students attended their graduation. 

Read the Full Story

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Faculty of Business Events

Faculty of Business - Fall Career Fair

Faculty of Business - Fall Career Fair

Humber

Tue, October 29, 2019 | 11:00 AM - 03:00 PM
Off Campus

We are excited to invite you to our Faculty of Business Career Fair

Read More About the Event
Tuition Deposit Due for Winter 2020

Tuition Deposit Due for Winter 2020

Humber

Wed, November 06, 2019
All Campuses

Fall Convocation

Fall Convocation

Humber

Thu, November 07, 2019
All Campuses

Faculty of Business News

The DBSA Organizes Another Successful TechWeek

The DBSA Organizes Another Successful TechWeek

Mon, September 30, 2019

A big shout-out to our DBSA team and our presenters for making this Fall’s TechWeek series a huge success!

Visit the Website
Canadian Diplomat Speaks to Students about her Posting in Afghanistan

Canadian Diplomat Speaks to Students about her Posting in Afghanistan

Thu, May 09, 2019

This April, Professor Jasteena Dhillon hosted a Fireside Chat with Eileen Olexiuk.

Ms. Olexiuk was the first Global Affairs Canadian diplomat to be posted to Afghanistan after the fall of the Taliban regime in 2001. In a dangerous time in the region, she addressed issues with courage and conviction, including speaking out on torture and abuse taking place in Afghan prisons. 4th-year Paralegal Degree Student - Krystina Lau co-organised this event, that was attended by students and faculty from International Development, Liberal Arts and Community Development.

Read More
Students Make Health and Safety Recommendations for the Humber Valley Terrace Long Term Care Home

Students Make Health and Safety Recommendations for the Humber Valley Terrace Long Term Care Home

Thu, April 11, 2019

Ensuring good physical and psychological health and safety (PH&S) in the workplace is vitally important for all Canadians.

Through an interdisciplinary approach between the Business School and School of Health Sciences, Dr. Suzy Casimiro and her students were invited to visit, investigate and advance the physical and psychological health and safety (PH&S) at Humber Valley Terrace Long Term Care Home, Etobicoke.

Under the supervision of the Executive Director at Humber Valley Terrace, Marjorie Mossman, students identified the physical hazards and explored possible psychosocial hazards of workers within this healthcare setting. By also adopting sections of the new and – the first of its kind in the world, Canadian Standard for Psychological Health and Safety in the Workplace (CSA-Z1003-13), students explored the many ways that jobs can affect health and safety, from potential exposures to physical hazards, to work-related mental health concerns within healthcare settings.

As a result, students were able to make recommendations on how to improve the policies, procedures and offer health & wellness program options. Overall, recommendations focused on improving the physical and organizational environment to lessen risks of injury and illness; from integrated protection from work-related safety and health hazards to the promotion of injury and illness prevention and the introduction of wellness programs- all to advance both workers’ well-being and the organization.

Read More
Humber Participates in WWF’s Designing Change for a Living Planet

Humber Participates in WWF’s Designing Change for a Living Planet

Thu, April 11, 2019

On March 16th, 2019, World Wildlife Foundation conducted its first event of the year, "Living Planet@Campus: Designing Change for a Living Planet."

Over 80 students from over 15 colleges and universities around Ontario participated in the event, including students from The Business School. 

The Humber team, formed through an application process led by the Office of Sustainability, consisted of four students representing different programs and faculties in Humber: Gayathri Menon, Fashion Management and Promotions GC, Arman Amin and Samantha Canon, Bachelors in Industrial Design, Ayushi Delvadia ,Bachelors of International Business.

The day-long event saw team work at its best as team Humber worked very hard on its idea and presentation. Collaborating with students from different fields helped participants gain an insight into what the issues faced by other industries are and forced students to think outside the box.

Despite the fact that the Humber team did not win first place, the team's idea inspired the Office of Sustainability to install an art piece made out of paper cups to spread awareness on the importance of carrying personal reusable mugs. The outcome was highly rewarding as students learned how an idea can transform and make a difference in the world today.

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The Value of Study Abroad from a Student’s Perspective

The Value of Study Abroad from a Student’s Perspective

Mon, April 08, 2019

Meet Sagar Vankwani from the Bachelor of Commerce, Accounting Program.

Sagar had the opportunity to participate in a study abroad program at Hungkuang University in Taichung, Taiwan, which he describes as the best two weeks of his life: 

"In summer 2018, I had the opportunity to participate in a study-abroad program at Hungkuang University in Taichung, Taiwan. It was a two-week program, and arguably, they were the best two weeks of my life. No exaggeration.

The program was a complete package in itself. Going there, I didn't have really high expectations, but I soon discovered many of the best things that come in life are unexpected. The Taiwanese students went out of their way to help us. The program itself was very well organized. We had Chinese language classes every morning accompanied by different vocational workshops and field trips to the most exotic places in Taiwan.

Apart from all this, the program taught me something that I wouldn't have learned otherwise. I learned more about myself and my skills and abilities. I also learned some things about me that I was unaware of like my adaptability to ambiguous situations—something I could not learn in the classroom. Through making new friends from a variety of countries, I now understand the value of making lasting connections as a way to expand my personal network. The memories I made will last a lifetime. I even found a home in Taiwan—a loving mother that calls me her son. I am still in touch with her and all my new friends. I've promised them that I'll visit Taiwan again soon.

Out of all the advice that I can give to other students, I would just say: Close your eyes to any excuses. Pack your bags and just go! I would like to thank Humber’s Business School for selecting me to participate in this program. I feel honoured and grateful for the opportunity and the experience I had."

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The Placement Centre Hosts HBC Networking Event

The Placement Centre Hosts HBC Networking Event

Tue, April 02, 2019

The Placement Centre hosted two informational networking events with the Hudson’s Bay Company (HBC).

As a diversified global retailer, HBC’s internship programs have been designed to provide students with direct work experience in their fields. In addition, their career training programs are comprehensive and of great interest to new grads.

The event was hosted over two days, March 1st and 4th for third and fourth-year Fashion Management students. Both events were well attended and gave students the chance to connect with HBC representatives and learn about possible career and job opportunities within the company.

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BMO On Campus for Recruitment Event

BMO On Campus for Recruitment Event

Tue, April 02, 2019

On March 5th, The Placement Centre hosted a BMO On-Campus Recruitment Event. 

This was a two-part event featuring an information session conducted by the Regional Vice President and an interview session for successful student applicants. Interviews were granted to students who applied for Customer Service Representative (CSR) and Personal Banking Representative (PBR) positions. BMO selected 27 students for the first round of interviews.

The representatives, who were branch managers and HR representatives, were very impressed with our students. BMO made offers to 11 students, and three students were invited to a second interview. This event was a tremendous success with a strong turnout and many students securing positions.

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Students Attend TJX Canada Corporate Office Tour

Students Attend TJX Canada Corporate Office Tour

Fri, March 29, 2019

The Business School students attended the TJX Canada Corporate Office tour on March 1st, 2019.

With an extensive range of career options, TJX Canada stands out as one of the most successful retailers in the world, and have opened up exciting opportunities for college and university co-op, internship and graduate students. Our students had the chance to learn about the company, experience the culture, and explore career paths.

The 60 students in attendance had the opportunity to enjoy a “speed chat” with professionals from various departments. The Placement Centre was delighted to facilitate such an informative and engaging networking occasion for students.

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The Business School Hosts a Visiting Scholar and Initiates a Collaborative Research Project

The Business School Hosts a Visiting Scholar and Initiates a Collaborative Research Project

Mon, March 11, 2019

Dr. Nicholas P. Sisto is spending the winter 2019 semester with the School teaching International Finance and Macroeconomics at the Lakeshore Campus.

Dr. Nicholas P. Sisto is a full Professor at the Centro de Investigaciones Socioeconómicas (CISE) of the Universidad Autónoma de Coahuila (Saltillo, Mexico). He is working closely with Dr. Pierre-Pascal Gendron (Professor of Economics and Program Coordinator, B.Comm International Business, B.Comm Healthcare Management) on a research project. The work analyzes the regional economic and social effects of tobacco and alcohol excise taxes in Mexico. The project involves a Master’s thesis in Regional Economics at Dr. Sisto’s home institution with Dr. Gendron acting as co-director of the thesis. The Master’s candidate, Carlos Milanes, holds a B.A. in pure mathematics and is a Cuban national. This internationalization initiative marks the beginning of a long-term, productive collaboration between The Business School and CISE.

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Professor Sees the Official Release of his Visiting Scholar Project Output

Professor Sees the Official Release of his Visiting Scholar Project Output

Mon, March 11, 2019

Dr. Pierre-Pascal Gendron created and edited the content of the Value Added Tax (VAT) module of the Tax Policy Assessment Framework (TPAF).  

The Humber Professor of Economics and Program Coordinator, B.Comm International Business, B.Comm Healthcare Management created the module during his six-month appointment as Visiting Scholar in the Fiscal Affairs Department of the IMF in 2017-18. The IMF and the World Bank have released publicly the first module (VAT) for discussion and comment. TPAF will provide a framework for systematic assessments of all major taxes, aimed to provide a solid analytical basis and practical guidance for the design of tax policy. It is a public good that can be used by providers of technical assistance, country officials, analysts, civil society organizations, the donor community, and academia. The official press release and a link to the interactive tool are available here.

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Advancing The Global Region: 131 Annual Board of Trade Dinner

Advancing The Global Region: 131 Annual Board of Trade Dinner

Thu, March 07, 2019

Humber Business students and faculty along with Humber Research and our partner SEW- EURODRIVE Canada connected for the 131 Board of Trade Dinner.

Read the Full Article
RBC Resume Building Workshop

RBC Resume Building Workshop

Wed, February 06, 2019

On January 21, 2019, students from various business programs met two industry professionals from RBC who hosted a Resume Building Workshop.

On January 21, 2019, students from various business programs met two industry professionals from RBC who hosted a Resume Building Workshop. The employers shared information on what RBC looks for in resumes and cover letters including dos and don’ts as well as what kinds of experiences are valued.

The RBC Representatives also discussed possible placement opportunities for students. At the end of the presentation, there was a networking session and students had their resumes reviewed by the representatives for feedback.

Read More

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