Semester 2 |
|---|
| BAKE 151: Dessert Kitchen Management |
| BAKE 152: Pastry Pies and Tarts |
| BAKE 153: Bake Shop Profits |
| BAKE 201: Bread Making 2 |
| GNED 101: An Introduction to Arts and Sciences |
| Select 1 from the following courses |
| GNED: General Elective |
Current students, please make sure to review your MyHumber Academic Progress report to confirm which courses you should register into for your Winter semester. Courses with in-person requirements will likely also have online components. Humber may need to change plans for in-person learning, subject to government and public health directives and/or additional health and safety considerations.
Upon successful completion of the program, a graduate will:
Plan, prepare and present a variety of bakery and pastry products that will meet the diverse needs of food service environments.
Identify and produce baking and pastry that is consistent with the emerging trends in the industry.
Create, produce and manage a full café menu including baking and pastry arts and related beverages.
Apply marketing theories and concepts to a pastry and baking operation.
Support the goals of the pastry and baking operation and the responsible use of its resources through the application of kitchen management skills and knowledge.
Supervise and manage staff according to accepted human resource management legislation and industry standards.
Contribute to the provision of a healthy, safe and well maintained food environment, and to the service of baking and pastry products that are free from harmful bacteria, and other contaminants, with an awareness of potential allergens.
Apply fundamental nutritional principles to all aspects of food production.
Apply cost control techniques to baking and pastry service operations.
Develop strategies and plans to enhance leadership, entrepreneurship, and management in a baking and pastry area for the hospitality environment.
Work effectively independently and as a member of a team in the baking industry.
Work Placement
Qualified students will complete an unpaid work placement in the baking and pastry industry in the Greater Toronto Area. Students will also be able to apply for placements across Canada and Europe, which have jump-started many successful careers.
The Humber Advantage
State-Of-The-Art Labs
Our seven on-campus kitchen labs comprise the most modern facilities in the world. Among them are the award-winning culinary demonstration theatre and kitchen lab, induction cooking labs with high-tech exhaust and theatre-style seating and cooking demonstration area.
Student Experience
First year consists of pastry fundamentals, food costing and dessert menu management. In second year, students learn traditional and contemporary techniques as well as emerging opportunities, international trends and applications used in the industry.
Competitions
Students will have the opportunity to participate in competitions such as Culinary Olympics, Iron Chef, Nestle Food Truck Recipe Competition and chocolate sculpting to showcase culinary expertise.
Student Testimonial
"Winning this competition has opened so many doors for me." - Tina Pistarelli, Nestlé Professional Minor's Food Truck Challenge winner
Skills Canada Competition
Congratulations to Baking & Pastry Arts Management student Ruby Nguyen, who placed fourth overall at the Skill Canada Competitions.
Thank You!
We are grateful to our corporate donors for their generous support of the Baking and Pastry Arts Management program.
Internship Partners
The Humber Experience
Read how Baking and Pastry Arts Management student Stefanie Francavilla's hard work and dedication paid off as she took home the gold at Skills Canada!
Watch the video of Junichi Mitsubori, a wagashi master, to see a rare glimpse into the creation of traditional confectionery works of art.
Watch the video to find out why so many of our students love the Baking and Pastry Arts Management Program.
Watch the video to see our Baking and Pastry Arts Management students compete in the 2016 Tabasco Iron Chef Challenge
Watch the video to see a Humber student showcase her sculpture made entirely of chocolate at the Callebaut Chocolate Competition
Program Gallery
Go Abroad
Study Abroad
Qualified students in this program may have a unique opportunity to complete their fourth semester in Italy. This eight week academic program offers our students a meaningful and challenging experience in baking and pastry arts from an international perspective and is offered in partnership with APICIUS International School of Hospitality at the Florence University of Arts. Students are enrolled at Humber and pay an additional program fee for this Semester 4 optional program. The work placement is also completed in this final semester.
Students may also be eligible to apply for our annual short duration experiential trips. These faculty led study abroad trips are confirmed in the fall semester and are approximately two weeks in length. Qualified students in this program may apply to participate in experiential learning trips to the Mediterranean/Italy where students have a hands-on experience in food culture and lifestyle of the Mediterranean.
These trips vary each year and are subject to availability and eligibility requirements. Additional fees apply.
Your Career
Our program will provide you with advanced baking and pastry training, as well as management skills required to operate a successful business. Our graduates also find employment as bakers and pastry chefs nationally and internationally in a variety of settings including:
- fine dining restaurants
- hotels
- cruise ships
- baking suppliers
- boutique outlets
- research and development
Professional Accreditations & Recognition
World Association of Chefs’ Societies (WACS)
Qualified students have the opportunity to earn Food Safety and Sanitation Certification (TrainCan – BASICS.fst®) as part of the program. Humber’s culinary, pastry and culinary apprenticeship programs have been awarded the Recognition of Quality Culinary Education program, an international recognition from the World Association of Chefs’ Societies (WACS), for meeting or exceeding the WACS standards of quality culinary education.
Related Programs
Program Availability
| START DATE | LOCATION | STATUS | INTERNATIONAL STATUS |
|---|---|---|---|
| January 2021 | North | Waitlisted | Closed |
| September 2021 | North | Open | Closed |
| January 2022 | North | Open | Open |
Hospitality & Tourism Success Stories
Business Chef Places First in Global Competition with Plant-Based Dish
Mon, January 04, 2021
Culinary Professor and Chef, Shonah Chalmers was recently announced the winner for her vegan dish at the Walnuts@Work competition held live on December 29th, 2020.
CIFST Provides Scholarship Awards to DIY Baking Kit Project Winners
Mon, December 21, 2020
As an opportunity for experiential learning, Advanced Chocolate and Confectionary Artistry students participated in a socially distanced culminating assignment created by Chef Kenneth Ku.
Culinary Faculty Prepare Meals for Shelters
Tue, December 01, 2020
Culinary Faculty and alumni helped the Thistletown Collegiate team produce 2200 meals
for Ernestine's Women's Shelter, Elisa House, Youth Without Shelter, and over 100 local Etobicoke food insecure food hampers. All of the food items used for meals were donated by various local suppliers.
No news at this time.
Faculty of Business News
The International Students Behind Humber Cricket Team's Achievements
Wed, December 23, 2020
For many students at Humber, cricket is their sport of choice, and many of Humber’s cricket players are international students.
The Value of COIL in the Faculty of Business
Wed, December 02, 2020
COIL is gaining in popularity at Humber, and the Faculty of Business is playing an active role.
Humber College Student and Faculty Receive Awards After Joining IEOM as Newest Chapter Member
Wed, December 02, 2020
Humber celebrated its first year at the Industrial Engineering and Operations Management (IEOM) organization last month.
No news at this time.
Program News
Humber Leads The Food Insecurity Project
Mon, October 26, 2020
Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.
No news at this time.
Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.
On October 21, 2019, the Provincial Government of Ontario announced the renaming of the Ministry of Training, Colleges and Universities (MTCU) to the Ministry of Colleges and Universities (MCU). Both names may appear on this website.
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HOW TO APPLY
ADMISSION REQUIREMENTS
EQUIPMENT & DEVICE REQUIREMENTS
FEES
PATHWAYS
CONTACT US
Post-Admission Requirements
Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).
Equipment & Device Requirements
All Semesters
| Details and Specifications | Minimum Specifications | Recommended Specifications |
| Processor | Intel i5-8300H | Intel i7-9750H= or higher |
| OS | Windows 10 | Windows 10 |
| Memory | 8 GB of RAM | 32 GB of RAM |
| Storage | 256 GB SSD | 512 GB SSD |
| Monitor | Laptop computer (not a notebook such as a Chromebook or a tablet) recently purchased; last 18 months | Laptop computer (not a notebook such as a Chromebook or a tablet) recently purchased; last 18 months |
| Other | Wireless 802.11 b/g/n/ac, Built-in microphone and webcam | Wireless 802.11 b/g/n/ac, Built-in microphone and webcam, Built-in Ethernet port (strongly recommended), Long battery life (strongly recommended) |
Contact Information
If you have questions about these Equipment & Device Requirements contact:
Susan Joseph program co-ordinator
416.675.6622 ext. 2747
susan.joseph@humber.ca
Fees
The 2020-2021 fee for two semesters was:
- domestic: $5,273.82
- international: $15,874.00
Fees are subject to change.
Fees by Semester
Domestic Fees International FeesAdditional Costs
$100 – safety shoes; $400 – knife and tool kit; $350 – textbooks, manuals (for two semesters).
Pathways
Pathways are academic routes that students can take to move from one credential to another.
PATHWAYS OUT TO ANOTHER PROGRAM:
TO A PARTNER INSTITUTION
Bachelor of Management
Students who complete a 2 year diploma at Humber will be granted 60 credit hours toward the completion of a bachelor degree program at Davenport University. You will need to complete a minimum of 60 credit hours (approximately two years of full-time attendance) to meet residency and program requirements and to complete your bachelor degree program. Students must complete a minimum total of 120 semester credit hours to earn a bachelor degree. The total credit hours will include the completed 2 year diploma classes plus any courses completed through Davenport University.
Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution.
Bachelor of Applied Management
Graduates of any two-year diploma program at Humber Institute of Technology & Advanced Learning, who have attained a cumulative grade point average of 70% or greater will be eligible to enter year three of the four-year Bachelor of Applied Management (BAM) at the University of New Brunswick, Saint John.
Depending on the diploma program, students may be exempted from study in certain courses and therefore, requested to take alternate courses offered by the Faculty of Business.
Please note: Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.
How to Apply
Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program. To check program availability refer to the Campus/Availability listing on Humber's program pages or ontariocolleges.ca.
INTERNATIONAL STUDENTS
If you’re an international student, you can apply directly to Humber via our International Centre.
