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Cook Apprenticeship

Credential: Certificate of AchievementProgram Code: 06091Length: 4 semestersProgram Starting Between:  

Admission Requirements

Applicants must meet all the requirements below in order to meet minimum program eligibility. Meeting minimum eligibility requirements does not guarantee an offer of admission. Admission decisions will be available via MyHumber, or by email and mail. Admission decisions will not be released by phone.

Admission selection is based on the following requirements:

  • Academic

    This apprenticeship is regulated by the Ontario College of Trades. You and your employer are required to register through your local Apprenticeship Branch Office of the Ministry of Training, Colleges and Universities (MTCU).

    You will be scheduled for the in-school portion of training by MTCU. Apprentices who have been scheduled for the in-school training will be sent an Offer of Classroom Training letter from the MTCU. For more information, visit ontario.ca/page/start-apprenticeship.

    Required Preparation

    •  Grade 12

    For Peel Region, please contact:
    MTCU – Apprenticeship Branch
    The Emerald Centre
    10 Kingsbridge Garden Circle, Suite 404
    Mississauga, ON  L5R 3K6
    905.279.7333 or 800.736.7332
    tcu.gov.on.ca/eng/employmentontario/ training

    Mature Applicants

    Diplomas and Certificates

    An applicant is considered a mature applicant if they have not completed secondary school or other postsecondary school, and will be 19 or older as of the first day of classes. Humber will invite you for testing to demonstrate that you meet program eligibility.

    Degrees

    An applicant is considered a mature applicant if they have not completed secondary school or attended postsecondary studies, and will be 21 or older as of the first day of classes. Mature applicants for degree programs will be required to meet course requirements at the U/M level or equivalent.

    College Transfer Applicants

    Diplomas and Certificates

    An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility.

    Degrees

    An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility. Applicants must have an overall minimum grade point average (GPA) of 65 per cent in the program. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.

    University Transfer Applicants

    Diplomas and Certificates

    An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility.

    Degrees

    An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.

Post-Admission Requirements

Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).

Not available

Fees

Level 1 - $600
Level 2 - $600

Fees are subject to change.

Additional Costs

$400 - textbooks; $160 - uniforms; $100 - safety shoes.

Pathways

Pathways are academic routes that students can take to move from one credential to another.

PATHWAYS OUT TO ANOTHER PROGRAM:

TO A PARTNER INSTITUTION

BA in Culinary Arts

Graduates of Humber's Cook Apprenticeship Certificate of Achievement with Professional Cook 3 (Red Seal) are eligible to enter Year 3 of the Bachelor of Arts (Ordinary) in Culinary Arts at the Institute of Technology Tralee in Ireland.  

To be eligible for consideration for entry, applicants must have achieved a minimum grade point average of 60% on graduation from the Humber program.  

IT Tralee offers Humber students a special package which includes tuition for two semesters, accommodation for the academic year, emergency medical insurance, and pick up at airport on first arrival.  For 2019 intake this package costs €10,650 but is subject to change from year-to-year.

For more information, please contact:  Cyril Gavaghan, cyril.gavaghan@ittralee.ie

Admission to the academic programs listed is at the sole discretion of the partner postsecondary institution. Please contact the institution for detailed admission requirements.

Contact Us

Program Specific Questions

James Bodanis, program co-ordinator
416.675.6622 ext. 5177
james.bodanis@humber.ca

Admissions Questions

Domestic Students  

Phone: 416-675-5000
Email: enquiry@humber.ca

How to Apply

Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program. To check program availability refer to the Campus/Availability listing on Humber's program pages or ontariocolleges.ca.

Admissions Road Map

INTERNATIONAL STUDENTS

If you’re an international student, you can apply directly to Humber via our International Centre.

Apply through the International Centre

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Humber’s Cook Apprenticeship certificate program provides the fundamentals of menu planning, costing, butchery, garde manger and charcuterie, nutrition, baking, purchasing, and product management. We teach you about supervising kitchen staff in a balanced program of theory and practical classes to set you up for a successful career. The apprenticeship component allows you to study and work at the same time – earn while you learn.

Humber is home to the Ontario Cook Apprenticeship Training Centre, the largest training centre for cook apprentices in the province. The centre has been instrumental in the design of all of the province’s post-Red Seal cook apprentice curriculum. Humber’s apprenticeship curriculum is innovative while following the standards set by the Ministry of Training, Colleges and Universities (MTCU).

Note: This program follows professional industry standards for decorum, uniform, hygiene and personal presentation. Practical courses, which take place in a lab, have strict uniform and attendance standards and policies that are mandatory for successful completion of the course.

Apprenticeships are not available to international applicants.

Courses Program Standards

Upon successful completion of the program, a graduate will:

  • Provide fundamental culinary preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques.

  • Apply basic food and bake science to food preparation to create a desired end product.

  • Contribute to and monitor adherence of others to the provision of a wellmaintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants,
    adhering to health, safety, sanitation and food handling regulations.

  • Ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy work spaces and the responsible, efficient use of resources.

  • Support the development of menu options that reflect knowledge of nutrition and food ingredients, promote general health and well-being, respond to a range of nutritional needs and preferences and address
    modifications for special diets, food allergies and intolerances, as required.

  • Apply fundamental business principles and recognized industry costing and control practices to food service operations to promote a fiscally responsible operation.

  • Apply basic knowledge of sustainability*, ethical and local food sourcing, and food security to food preparation and kitchen management, recognizing the potential impacts on food production, consumer choice
    and operations within the food service industry.

  • Use technology, including contemporary kitchen equipment, for food production and promotion.

  • Perform effectively as a member of a food and beverage preparation and service team and contribute to the success of a food-service operation by applying self-management and interpersonal skills.

  • Develop strategies for continuous personal and professional learning to ensure currency with and responsiveness to emerging culinary techniques, regulations, and practices in the food service industry.


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The Humber Advantage

Learn While You Earn 

Working professionals can enroll in this Apprenticeship program and learn new culinary skills, earn a credential and reach higher goals, like earning their Red Seal Certification. A total of $4,000 in government grants are available to each Apprentice. Employers are able to enroll current staff into the program and will be automatically enrolled to receive a $9,700 government grant per Apprentice.

Our Industry Partnerships

The Faculty of Business has more than 500 industry partners. Partners provide funding for capital projects (labs, etc.), provide internships for students, donate more than $60,000 in awards and scholarships, and employ our students upon graduation.

State-Of-The-Art Facilities

Humber is the home of the Canadian Centre of Culinary Arts & Science, Canada’s leading centre of excellence in culinary education, apprenticeship training and culinary research and development.

  • Kitchen Lab Facilities
  • On-Campus Restaurant Training Facility
  • Wine Tasting and Demonstration Lab

This Program is Approved by WACS

wacs logo
wacs logo

Uniform Orders

Select your uniform for this program.


Program Gallery

The Humber Experience

Is Apprenticeship Right for You? 

There are many ways for passionate aspiring chefs to enter the fast-paced culinary industry. The opportunity to become an apprentice and "earn while you learn" is one of them. 

Recently, chef and culinary instructor Michael Teune sat down with Restaurants Canada to discuss apprenticeships in the culinary industry and the benefits for aspiring chefs, restaurant employees, employers and the culinary industry as a whole.

The WENTT Conference

WNET Video

Humber and the Faculty of Business hosted the Women Entering Non-Traditional Trades Conference


Take a 360 Degree Tour of Our New Culinary Lab

For mobile and tablet users, open the video in the YouTube app. For optimal viewing experience use Firefox or Chrome. Currently Safari does not support 360 videos.

Your Career

The demand for passionate, well-trained chefs around the world is constant, and with more than 7,000 restaurants reflecting a wide variety of cultures and cuisines, Toronto is the ideal place to launch your culinary career.

The culinary skills you’ll gain at Humber will put you in high demand. Potential job locations include hotels, restaurants, clubs, resorts, hospitals, corporate settings and more.

If you have an entrepreneurial spirit, you’ll be inspired by the variety of establishments you can own. Food service is a constantly evolving industry that has never been more in the spotlight, and our cook apprenticeship program is your gateway.

Professional Accreditations & Recognition

Canadian Culinary Federation (CCF)

Upon successful completion of the basic and advanced programs, graduates have the necessary knowledge to take the national Red Seal for the Journeyman Cook exam. After one year post-Red Seal, an apprentice may challenge a practical exam for the Canadian Culinary Federation (CCF) designation, Certified Working Chef. After four to five years, graduates may enroll in the Certified Chef de Cuisine program, also offered at Humber under the regulation of the CCF.

World Association of Chefs’ Societies (WACS)

Humber’s culinary and pastry programs have been awarded international recognition from the World Association of Chefs’ Societies (WACS) Recognition of Quality Culinary Education program for meeting or exceeding the WACS standards of quality culinary education. This program is approved by WACS for Fast Track Certification for the Worldchefs Commis Chef Level.

Additional requirements and/or costs may apply.

Note: The requirements for licensure are determined by the granting body, which is independent from Humber College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.

Cook Apprenticeship Program Video

Cook apprenticeship students

Watch the video to see the overview of the Cook Apprenticeship program.


Hospitality & Tourism Success Stories

Humber Students Serve Up Delicious Food at The Thistletown Collegiate Institute Garden Party

Humber Students Serve Up Delicious Food at The Thistletown Collegiate Institute Garden Party

Wed, October 02, 2019

On September 22, over 300 people enjoyed food prepared by 20 GTA chefs at the 3rd annual Thistletown Collegiate Institute Garden Party.

Read More About the Event
Humber Addresses Best Practices for Recruiting Talent At Choice Hotels Canada's Regional Meeting

Humber Addresses Best Practices for Recruiting Talent At Choice Hotels Canada's Regional Meeting

Mon, September 30, 2019

On September 19, Humber was invited to speak at Choice Hotels Canada’s Regional Meeting hosted at The Globe & Mail Centre – Toronto.

Read the Full Article
Fourth Cohort of the GTHA-Humber Hotel Management Leadership Program Graduates

Fourth Cohort of the GTHA-Humber Hotel Management Leadership Program Graduates

Mon, September 30, 2019

The evening of September 19 was filled with celebrations as the GTHA/Humber Hotel Management Leadership Program students attended their graduation. 

Read the Full Story

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Faculty of Business Events

Faculty of Business - Fall Career Fair

Faculty of Business - Fall Career Fair

Humber

Tue, October 29, 2019 | 11:00 AM - 03:00 PM
Off Campus

We are excited to invite you to our Faculty of Business Career Fair

Read More About the Event
Tuition Deposit Due for Winter 2020

Tuition Deposit Due for Winter 2020

Humber

Wed, November 06, 2019
All Campuses

Fall Convocation

Fall Convocation

Humber

Thu, November 07, 2019
All Campuses

Faculty of Business News

The DBSA Organizes Another Successful TechWeek

The DBSA Organizes Another Successful TechWeek

Mon, September 30, 2019

A big shout-out to our DBSA team and our presenters for making this Fall’s TechWeek series a huge success!

Visit the Website
Canadian Diplomat Speaks to Students about her Posting in Afghanistan

Canadian Diplomat Speaks to Students about her Posting in Afghanistan

Thu, May 09, 2019

This April, Professor Jasteena Dhillon hosted a Fireside Chat with Eileen Olexiuk.

Ms. Olexiuk was the first Global Affairs Canadian diplomat to be posted to Afghanistan after the fall of the Taliban regime in 2001. In a dangerous time in the region, she addressed issues with courage and conviction, including speaking out on torture and abuse taking place in Afghan prisons. 4th-year Paralegal Degree Student - Krystina Lau co-organised this event, that was attended by students and faculty from International Development, Liberal Arts and Community Development.

Read More
Students Make Health and Safety Recommendations for the Humber Valley Terrace Long Term Care Home

Students Make Health and Safety Recommendations for the Humber Valley Terrace Long Term Care Home

Thu, April 11, 2019

Ensuring good physical and psychological health and safety (PH&S) in the workplace is vitally important for all Canadians.

Through an interdisciplinary approach between the Business School and School of Health Sciences, Dr. Suzy Casimiro and her students were invited to visit, investigate and advance the physical and psychological health and safety (PH&S) at Humber Valley Terrace Long Term Care Home, Etobicoke.

Under the supervision of the Executive Director at Humber Valley Terrace, Marjorie Mossman, students identified the physical hazards and explored possible psychosocial hazards of workers within this healthcare setting. By also adopting sections of the new and – the first of its kind in the world, Canadian Standard for Psychological Health and Safety in the Workplace (CSA-Z1003-13), students explored the many ways that jobs can affect health and safety, from potential exposures to physical hazards, to work-related mental health concerns within healthcare settings.

As a result, students were able to make recommendations on how to improve the policies, procedures and offer health & wellness program options. Overall, recommendations focused on improving the physical and organizational environment to lessen risks of injury and illness; from integrated protection from work-related safety and health hazards to the promotion of injury and illness prevention and the introduction of wellness programs- all to advance both workers’ well-being and the organization.

Read More
Humber Participates in WWF’s Designing Change for a Living Planet

Humber Participates in WWF’s Designing Change for a Living Planet

Thu, April 11, 2019

On March 16th, 2019, World Wildlife Foundation conducted its first event of the year, "Living Planet@Campus: Designing Change for a Living Planet."

Over 80 students from over 15 colleges and universities around Ontario participated in the event, including students from The Business School. 

The Humber team, formed through an application process led by the Office of Sustainability, consisted of four students representing different programs and faculties in Humber: Gayathri Menon, Fashion Management and Promotions GC, Arman Amin and Samantha Canon, Bachelors in Industrial Design, Ayushi Delvadia ,Bachelors of International Business.

The day-long event saw team work at its best as team Humber worked very hard on its idea and presentation. Collaborating with students from different fields helped participants gain an insight into what the issues faced by other industries are and forced students to think outside the box.

Despite the fact that the Humber team did not win first place, the team's idea inspired the Office of Sustainability to install an art piece made out of paper cups to spread awareness on the importance of carrying personal reusable mugs. The outcome was highly rewarding as students learned how an idea can transform and make a difference in the world today.

Read More
The Value of Study Abroad from a Student’s Perspective

The Value of Study Abroad from a Student’s Perspective

Mon, April 08, 2019

Meet Sagar Vankwani from the Bachelor of Commerce, Accounting Program.

Sagar had the opportunity to participate in a study abroad program at Hungkuang University in Taichung, Taiwan, which he describes as the best two weeks of his life: 

"In summer 2018, I had the opportunity to participate in a study-abroad program at Hungkuang University in Taichung, Taiwan. It was a two-week program, and arguably, they were the best two weeks of my life. No exaggeration.

The program was a complete package in itself. Going there, I didn't have really high expectations, but I soon discovered many of the best things that come in life are unexpected. The Taiwanese students went out of their way to help us. The program itself was very well organized. We had Chinese language classes every morning accompanied by different vocational workshops and field trips to the most exotic places in Taiwan.

Apart from all this, the program taught me something that I wouldn't have learned otherwise. I learned more about myself and my skills and abilities. I also learned some things about me that I was unaware of like my adaptability to ambiguous situations—something I could not learn in the classroom. Through making new friends from a variety of countries, I now understand the value of making lasting connections as a way to expand my personal network. The memories I made will last a lifetime. I even found a home in Taiwan—a loving mother that calls me her son. I am still in touch with her and all my new friends. I've promised them that I'll visit Taiwan again soon.

Out of all the advice that I can give to other students, I would just say: Close your eyes to any excuses. Pack your bags and just go! I would like to thank Humber’s Business School for selecting me to participate in this program. I feel honoured and grateful for the opportunity and the experience I had."

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Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.

On June 29, 2018, the Provincial Government of Ontario announced the renaming of the Ministry of Advanced Education and Skills Development (MAESD) to the Ministry of Training, Colleges and Universities (MTCU). Both names may appear on this website.