Culinary Skills

Showing program information for start dates between

Sept 2025 - Aug 2026

Sept 2024 - Aug 2025

Program Code: 14071

CIP Code: 12.0503

PGWP Eligible: N/A

Credential: Ontario College Certificate

Start Dates: January, May, September

Program Length: 2 semesters

Program
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Program Overview

The Culinary Skills one-year certificate program is designed to provide students with a comprehensive foundation in culinary arts, preparing them for entry-level positions in the food service industry or for further studies in culinary arts. Through a combination of hands-on training, theoretical knowledge, and practical experience, students will develop essential culinary skills, techniques and industry knowledge necessary for success in the field.

Many graduates of this one-year program continue on for another year and complete the Culinary Management diploma program or enter our Cook Apprenticeship program. Since the curriculum for this program is similar to the first year of the Culinary Management program, students can transition into that program after the first semester or at the end of the second semester with bridging courses. Alternatively, students are able to move into the Cook Apprenticeship program provided they have an eligible employer.

Courses

Semester 1
CULN 111: Basic Hospitality Math and Profit Concepts
CULN 132: Basic Garde Manger Practical
CULN 134: Baking and Pastry Arts Level 1
CULN 135: Basic Contemporary Culinary Skills and Techniques
CULN 149: Basic Culinary Knowledge
HRT 121: Food Service Safety and Sanitation
MGMT 100: Business and Career Management
WRIT 100: College Reading and Writing Skills

Semester 2
CULN 150: Nutrition: Theory and Practical Cuisine
CULN 153: Butchery Practical
CULN 226: Butchery Theory
CULN 236: Practical Restaurant Operations
CULN 247: Large Quantity Cooking
CULN 252: Contemporary Fish and Seafood
WORK 266: Field Experience - Culinary Skills

Work-Integrated Learning

Qualified students will complete a seven-week in Semester 2. This field experience takes place in the kitchens of leading hotels or restaurants in the Greater Toronto Area.

Humber Advantages

Explore Pathways to Certified Master Chef

Meet the Award-Winning Humber Graduates

Explore our State-of-the-Art Labs

Find out what Internship Partners you can work with

Student Competitions are a great learning experience

Students in Action #enterhumber
culinarycontest

Watch an Interview with Professor Chef Shonah Chalmers about Food Sustainability

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Choose a program and pathway that leads all the way to Certified Master Chef

Humber Culinary & Baking Programs:	Culinary Skills Ontario College Certificate Launch your career quickly or use pathways to further your education.	Cook Apprentice Ontario College Certificate Work while you learn.	Culinary Management Diploma	Baker Apprenticeship Ontario College Certificate	Baking & Pastry Arts Management Diploma
Humber Pathways:	Transition into Culinary Management Diploma after semester 1 or 2, or into Cook Apprentice with an eligible employer.	Graduates of Cook Apprenticeship can continue for 2 further semesters to add a Culinary Management diploma to your resume.	Graduates of either Culinary or Baking & Pastry Arts Management program can continue for 2 further semesters to add a second diploma to your resume.	Graduates of Baker Apprenticeship can continue for 2 further semesters to add a Baking and Pastry Arts Management diploma to your resume.	Graduates of either Culinary or Baking & Pastry Arts Management program can continue for 2 further semesters to add a second diploma to your resume.
Skills, knowledge, experience you will gain:	Contemporary Culinary Skills and Techniques, Butchery, Large Quantity Cooking, Food Safety & Sanitation	Menu planning, Butchery, Garde Manger and Charcuterie, Nutrition, Baking, Purchasing, Product Management	Contemporary Level Food Presentation, Styling Techniques and Various Butchery Processes.	Costing, nutrition, bread & baking applications, cake/cookie production, decoration/design, confectionery, product management.	Hands-on Baking, Product Development, Food Sales & Marketing and Food Styling.
Experiental Learning	224 hrs (16 hours (2 days) a week x 14 weeks)	Apprenticeship	224 hours (16 hours (2 days) a week x 14 weeks)	Apprenticeship	Work placement time?
Career possibilities:	Trained chefs can work worldwide in corporations, golf clubs, hotels, resorts, restaurants, retirement homes, cruise ships.	Cook in a variety of restaurants or hotels within a variety of culturally diverse cuisines.	Work worldwide in corporations, golf clubs, hotels, resorts, restaurants, retirement homes, cruise ships or your own business.	Work worldwide in corporations, golf clubs, hotels, resorts, restaurants, retirement homes, cruise ships or your own business.	Create and market new bakery products, design wedding cakes, work in hotels, golf clubs, banquet halls.
Program Completion:	Complete 1 year certificate	Complete 2-year certificate	Complete 2-year Diploma	Complete 2-year certificate	Complete 2-year diploma
Industry Recognition:	World Association of Chef’s Societies (WACS)

Open to View All Future Pathways and Industry Certifications

Certification Opportunities:	Food Safety and Sanitation Certification	Food Safety and Sanitation Certification	Food Safety and Sanitation Certification	Food Safety and Sanitation Certification	Food Safety and Sanitation Certification
Humber Expanded Pathway Options :	1 year Culinary Management Diploma	WACS (World Association of Chef Societies) fast track to Commis Chef Certification	WACS (World Association of Chef Societies) fast track to Commis Chef Certification	Complete training standards manual through sponsor (3-4 years)	1 year Culinary Management Diploma
	1 year Baking and Pastry Arts Diploma	Complete training standards manual through sponsor (3-4 years)	1-year Baking and Pastry Arts Diploma		1 year Culinary Management Diploma
	On-the -job Experience/Training (3-4 years)		On-the -job Experience/Training (3-4 years)		On-the -job Experience/Training (3-4 years)
Comprehensive Pathways to Foodservice Certifications:	Red Seal Certification Exam- Chef De Cuisine / Baker Patissier	Red Seal Certification Exam-Chef De Cuisine	Red Seal Certification Exam- Chef De Cuisine / Baker Patissier	Red Seal Certification Exam- Chef De Cuisine / Baker Patissier	Red Seal Certification Exam-Baker Patissier / Chef De Cuisine
	On-the-Job Training (5 years), Supervisory Experience (2 years)
	Certified Chef de Cuisine (Canadian Culinary Institute)
	On-the-Job training (3 years) HACCP Training
	CMC-Certified Master Chef

Humber Graduates Score Multiple Culinary and Hospitality Awards

Six award-winning Longo Faculty of Business alumni and faculty are excelling in the food and hospitality industry. Learn more about their career journeys, accolades and how Humber has contributed to their success.

Learning Labs

Humber is the home of the Canadian Centre of Culinary Arts & Science, Canada’s leading centre of excellence in culinary education, apprenticeship training and culinary research and development.

Kitchen Lab Facilities
On-Campus Restaurant Training Facility
Wine Tasting and Demonstration Lab

Visit Culinary Lab

instructor demonstrating technique to culinary students

culinary student in front of stove

instructor demonstrating to culinary students

culinary students holding bowl

Internship Partners

Sodexo

Placement Testimonial

Our Industry Partner, Woodbine Entertainment, is always happy to welcome student interns into their organization. Here's what they had to say about our students in their latest company newsletter:

"[The Culinary Management and Culinary Skills programs] have given us the ability to develop a talent pipeline and an opportunity to hire some amazing individuals.

The purpose of the internship is to provide the Culinary Arts students with an opportunity to work in an industry kitchen. The hands-on experience gives each student a greater insight into the day-to-day operation, the stress of real timelines, the importance of being punctual and a better idea of their future career."

Student Competitions & Events

Watch the video to see culinary student compete in the 2022 Humber Iron Chef competition.

Watch the video to see culinary student compete in the 2019 Nestlé Young Culinary Talents Competition.

Watch the video and see Humber and the Longo Faculty of Business host the Women Entering Non-Traditional Trades Conference.

Watch the video to find out more about the Longo Faculty of Business' learning garden containing local and sustainable foods.

Watch the video to see Culinary faculty and students on Breakfast Television.

Watch the video to see Humber students compete in the Nestle Professional Maggi & Minors Food Truck Challenge.

Watch the video to see Humber culinary students compete in the Savvy Diner Challenge.

In June 2021, CHCH Morning Live visited the Humber culinary labs, watch the clip.

Humber Culinary Contest

person standing behind counter of food plates

Culinary Professor Shares Expert Tips on Minimizing Food Waste

Culinary Professor and Chef Shonah Chalmers, known for her expertise and commitment to sustainability, was featured in an interview on CP24, where she shared tips on how the average consumer can extend their dollar at the grocery store by minimizing food waste.

Watch the Interview

Uniform Orders

All students will need to purchase a uniform for this program. Place your order today by following the link below. Current students can order extra uniform items by emailing grace.regala@humber.ca to arrange payment and curbside pick-up.

Student Uniform Orders Order Extra Uniform Items

Study Abroad

Each year we offer a variety of experiential learning trip opportunities for students to study abroad. Our annual short duration experiential trips in May are approximately two weeks in length. These faculty-led study abroad trips are confirmed in the Fall semester.

These trips vary each year and are subject to availability and eligibility requirements. Additional fees apply.

Your Career

Launch your career as a chef in the $60 billion Canadian foodservice industry with our intense and dynamic program and learn the fundamentals of food preparation from our professional chefs.

Trained chefs are always in demand in locations such as:

corporations worldwide
golf clubs
hotels
resorts and stadiums
restaurants
retirement homes
trains and cruise ships

From line cook to magazine test kitchens and airline headquarters, the diversity of venues for the chef’s art and science is unmatched. And if you’re among those who dream of owning your own restaurant or bar, this is where you can start.

Train with world-class faculty, including multiple award-winning chefs, and follow in the footsteps of the many provincial and national competition award-winners and Olympians this program has produced.

Professional Accreditations & Recognition

World Association of Chefs’ Societies (WACS)

The program is recognized by the World Association of Chefs’ Societies (WACS) for meeting or exceeding the WACS standards of quality culinary education.

Additional requirements may apply.

Note: The requirements for the additional credential(s) are determined by the granting body, which is independent from the College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.

Related Programs

Baking & Culinary Programs

Browse All Related Programs

Program Availability

Start dates between Sept 2024 - Aug 2025

START	DELIVERY	LOCATION	STATUS
Jan 2025	Block-Based	North	Open
May 2025	Block-Based	North	Open

Start dates between Sept 2025 - Aug 2026

START	DELIVERY	LOCATION	STATUS
Sep 2025	Block-Based	North	Open
Jan 2026	Block-Based	North	Open

Start dates between Sept 2024 - Aug 2025

START	DELIVERY	LOCATION	STATUS
Jan 2025	Block-Based	North	Open
May 2025	Block-Based	North	Open

Start dates between Sept 2025 - Aug 2026

START	DELIVERY	LOCATION	STATUS
Sep 2025	Block-Based	North	Open
Jan 2026	Block-Based	North	Opening Soon

Humber is a publicly funded institution. International students graduating from a PGWP Eligible program at Humber are eligible to apply for a Post-Graduation Work Permit.

International students in Canada could be eligible for an automatic scholarship*.  Apply now!

Check out the step-by-step Admissions Road Map for helpful information and additional resources.

Start dates between Sept 2024 - Aug 2025

START	DELIVERY	LOCATION	STATUS
Jan 2025	Block-Based	North	Closed
May 2025	Block-Based	North	Open

Start dates between Sept 2025 - Aug 2026

START	DELIVERY	LOCATION	STATUS
Sep 2025	Block-Based	North	Open
Jan 2026	Block-Based	North	Opening Soon

Humber is a publicly funded institution. International students graduating from a PGWP Eligible program at Humber are eligible to apply for a Post-Graduation Work Permit.

International applicants outside of Canada can apply through Humber International. Check out the step-by-step Admissions Road Map for helpful information and additional resources.

Upcoming Recruitment Events

Book A Tour Open House Sign Up for Upcoming Events

Learn The Art of Culinary

Watch the video to preview the culinary experience at Humber.

News Feed

See More News

Culinary Students Shine at Festa D’Autunno 2024

Mon, November 25, 2024

Culinary students had the opportunity to assist at the Association of Italian Chefs of Canada's (AICC) annual Festa D’Autunno on November 17th.

Culinary Programs Adopt Friendlier Reusable Containers for Sustainable Dining

Tue, October 15, 2024

Culinary programs introduced Friendlier reusable containers into their labs, serving meals in eco-friendly containers at Gourmet Express.

Culinary Faculty and Students Give Back at the 7th Annual TCI Chef's Harvest Party

Wed, October 02, 2024

On September 28th, Humber's culinary team contributed to the community at the 7th Annual Thistletown Collegiate Institute (TCI) Chef's Harvest Party.

Humber Hosts Culinary Showcase with Annual Kraft Heinz Iron Chef Competition

Mon, May 27, 2024

On April 24th, thirty-two talented students demonstrated their culinary talents in the annual Kraft Heinz Iron Chef showdown at Humber.

Cooking Up Something Special at the National Home Show

Fri, April 19, 2024

Humber students, faculty and alumni showed off their skills while giving the audience at the National Home Show a taste of their delicious creations.

No news at this time.

Every attempt is made to ensure that information contained on this website is current and accurate. Humber Polytechnic reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.

GET YOUR $125 APPLICATION FEE BACK^*

Apply On Us This September!

Apply through OCAS between June 14 - July 19, 2024 and be registered full-time on Tuesday, September 17, 2024 and receive a $125 credit equal to the domestic application fee.

To qualify, get started by filling out the APPLY ON US form.

*This promotion is open to domestic applications for the September 2024 program intakes only. Offer not valid for existing applicants or applications.

International Students with a valid Study Permit or Letter of Introduction (LOI)* can receive a Waiver Code to cover the $100 September 2024 application fee.

Bringing You Our A-Game

A Humber education is second to none, benefit from:

How to Apply

Domestic Students

Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by July 15, 2024 to receive your Application Fee Credit. Applications for September will remain open as long as the program availability status shows Open.

To check program availability refer to the Campus/Availability listing on Humber’s program pages, search by availability, or ontariocolleges.ca.

To see where you are in the admissions process, visit the Admissions Road Map.

International Students

If you’re an international student, you can apply directly to Humber via our International Centre.

Contact Us

Admissions Questions

General Enquiries

Call 416-675-3111 or email enquiry@humber.ca. If you have already applied, be sure to check your application status on myhumber.ca.

Domestic Applicants Enquiries

Domestic applicants can book a one-on-one advising appointment with an admissions representative.

International Applicants Enquiries

Contact the International Centre for information about full-time programs (including the International Graduate School), how to apply and to follow up on your submitted application.

Program-Specific Questions

Speak to the Program Co-ordinator about the course curriculum, projects and career options.

James Bodanis, program co-ordinator
416.675.6622 ext. 5177
james.bodanis@humber.ca

Campus Information

Book a campus tour to take a closer look at what it's like to be a student at Humber.

Want More Info?

Find out more about the student experience and everything that Humber has to offer Future Students.

for more info on Humber, including programs, special events and more!

How To Become An Apprentice

Becoming an Apprentice

Find an employer willing to sponsor you as an apprentice.

Contact the Ministry of Labour, Immigration, Training and Skills Development to register as an apprentice.

Work with your employer approximately one year before attending Humber.

View Instructions

Ontario Youth Apprenticeship Program (OYAP)

If you’re in high school – grade 11 or 12 – you can earn co-op education credits through work placements in some skilled trades.

Visit OYAP

How to Apply

Domestic Students

Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program.

To check program availability refer to the Campus/Availability listing on Humber’s program pages, search by availability, or ontariocolleges.ca.

To see where you are in the admissions process, visit the Admissions Road Map.

International Students

If you’re an international student, you can apply directly to Humber via our International Centre.

Need Advice?

Program Advising Appointments

Get help narrowing down your program options or book a one-on-one pre-enrolment advising appointment with one of our Recruitment Officers.

Transfer & Pathway Advising

Book a virtual appointment with a Student Mobility Advisor learn more about getting Transfer Credit(s) for previous post-secondary experience, Prior Learning Assessment and Recognition (PLAR), and Pathways options.

Admission Requirements

Admission selection is based on the academic criteria indicated. Meeting minimum eligibility requirements does not guarantee admission.

Admission selection is based on the following three requirements:

Academic

To be eligible for admission, you must possess the following:
- Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:
  - Grade 12 English (ENG4C or ENG4U or equivalent)
  - Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above
or
- Mature student status
or
- College or university transfer status
Mature Applicants

Diplomas and Certificates

An applicant is considered a mature applicant if they have not completed secondary school or other postsecondary school, and will be 19 or older as of the first day of classes. Humber will invite you for testing to demonstrate that you meet all listed course requirements.

Degrees

An applicant is considered a mature applicant if they have not completed secondary school or attended postsecondary studies, and will be 21 or older as of the first day of classes. Mature applicants for degree programs will be required to meet course requirements at the U/M level or equivalent.

College Transfer Applicants

Diplomas and Certificates

An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility.

Degrees

An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility. Applicants must have an overall minimum grade point average (GPA) of 65 per cent in the program. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.

University Transfer Applicants

Diplomas and Certificates

An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility.

Degrees

An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.
English Language Proficiency

All applicants whose first language is not English must meet Humber’s English Language Proficiency Policy.
International Credit Evaluation

Canadian citizens or permanent residents with international education are required to provide a credential evaluation. Note, for international High school education course by course evaluations, ICAS must be used. For international post-secondary education, a WES evaluation must be provided. In situations where you expect to apply for transfer credit, it is recommended that a course by course WES evaluation is completed.

International Academic Equivalency

Admission equivalencies for Humber depend on your country of study. Please enter your location or choose detect my location to see the requirements for your country below.

Applying with an International Baccalaureate (IB)

Post-Admission Requirements

Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).

Professional Industry Standards

Once enrolled in the program, you will follow professional industry standards for decorum, uniform, hygiene and personal presentation. Practical courses, which take place in a lab, have strict uniform and attendance standards and policies which are mandatory for successful completion of the course. It is mandatory to wear a Humber-issued chef uniform in practical lab classes in this program. Admittance to these classes is not permitted if you are not in uniform. The cost for the uniform has been added to your first semester tuition fees. In order for the uniform to be available for the first day of class, students must submit their size requirements via an online order form.

Practical-based Physical Requirements

Students enrolled in this program are required to be able to participate in practical-based lab activity courses while achieving expected learning outcomes. Students will experience and therefore need to have the ability to and be comfortable with working in loud environments and multitasking, while in close proximity to others at a fast pace; operating high risk equipment (with instruction), including torches/open flames, ovens and knives/sharp objects; standing (wearing safety/steel toe shoes) for up to 5 hours; comprehending and performing complex physical tasks, including using both hands/arms at the same time to grasp food items and equipment; and performing repetitive tasks, including pushing/pulling and moving up to 25 pounds for a distance of up to 50 feet. Prospective students who may face challenges or require accommodation in being able to fully participate in the lab activities are encouraged to discuss their learning objectives with the program co-ordinator before enrolling.

Equipment & Device Requirements

All Semesters

Details and Specifications	Minimum Specifications	Recommended Specifications
Processor	Intel i5-8300H (PC) 4-core or higher 64bit (Mac)	Intel i7-9750H= or higher
OS	Windows 10 (PC) OS 10.15 (Mac)	Windows 10 (PC) OS 10.15 (Mac)
Memory	8 GB of RAM	32 GB of RAM
Storage	256 GB SSD	512 GB SSD
Monitor	Laptop computer (not a notebook such as a Chromebook or a tablet) recently purchased; last 18 months	Laptop computer (not a notebook such as a Chromebook or a tablet) recently purchased; last 18 months
Other	Wireless 802.11 b/g/n/ac, Built-in microphone and webcam	Wireless 802.11 b/g/n/ac, Built-in microphone and webcam, Built-in Ethernet port (strongly recommended), Long battery life (strongly recommended)

Program-Specific Questions

Speak to the Program Co-ordinator about the course curriculum, projects and career options.

James Bodanis, program co-ordinator
416.675.6622 ext. 5177
james.bodanis@humber.ca

Fees & Financial Aid

The 2024/2025 fee for two semesters was:

domestic: $5,764.51
international: $17,803.01

Fees are subject to change.

Fees by Semester

Semester 1	2024-2025 Fees
Tuition	$1,351.41
Compulsory Ancillary Fee	$444.09
Compulsory Student Union Fee	$66.00
IGNITE Health and Dental Insurance Fee	$111.12
Enhanced Student Experience Fee (Optional)	$20.00
Program Ancillary Fee	$1,021.04
Co-op/Placement	$0.00
Total	$3,013.66

Semester 2	2024-2025 Fees
Tuition	$1,351.41
Compulsory Ancillary Fee	$444.09
Compulsory Student Union Fee	$66.00
IGNITE Health and Dental Insurance Fee	$111.12
Enhanced Student Experience Fee (Optional)	$20.00
Program Ancillary Fee	$758.23
Co-op/Placement	$0.00
Total	$2,750.85

Semester 1	2024-2025 Fees
Tuition	$7,370.66
Compulsory Ancillary Fee	$444.09
Compulsory Student Union Fee	$66.00
IGNITE Health and Dental Insurance Fee	$111.12
Enhanced Student Experience Fee (Optional)	$20.00
Program Ancillary Fee	$1,021.04
Co-op/Placement	$0.00
Total	$9,032.91

Semester 2	2024-2025 Fees
Tuition	$7,370.66
Compulsory Ancillary Fee	$444.09
Compulsory Student Union Fee	$66.00
IGNITE Health and Dental Insurance Fee	$111.12
Enhanced Student Experience Fee (Optional)	$20.00
Program Ancillary Fee	$758.23
Co-op/Placement	$0.00
Total	$8,770.10

Domestic Fees International Fees

Additional Costs

$100 – safety shoes; $525 – knife and tool kit; $300 – textbooks, manuals (for two semesters).

Financial Aid, Scholarships and Bursaries

Understand the costs associated with coming to Humber and explore resources available from first year to your final year on Student Fees and Financial Resources.

Scholarships

Humber Scholarships

Find out more about scholarships and bursaries that you may be eligible for, visit Student Scholarships. International students can visit International Student Scholarships.

Humber Bursaries

Bursaries are available for Certificate, Diploma and Degree programs primarily based on financial need, visit Humber Bursaries.

External Awards, Bursaries & Scholarships

Find out more information about external scholarships and bursaries, visit External Awards.

Indigenous Student Awards, Bursaries & Scholarships

Humber offers a variety of bursaries and scholarships for Indigenous students, visit Indigenous Student Awards.

Culinary Skills

Program Overview

Semester 1

Semester 2

Work-Integrated Learning

Work-Integrated Learning (WIL) at Humber

Work-Integrated Learning

Field Experience

Professional Practicum

Co-operative Education

Optional Co-operative Education

Humber Advantages

Choose a program and pathway that leads all the way to Certified Master Chef

Humber Culinary & Baking Programs:

Culinary Skills

Cook Apprentice

Culinary Management

Baker Apprenticeship

Baking & Pastry Arts Management

Humber Pathways:

Skills, knowledge, experience you will gain:

Experiental Learning

Career possibilities:

Program Completion:

Industry Recognition:

Certification Opportunities:

Humber Expanded Pathway Options :

Comprehensive Pathways to Foodservice Certifications:

Humber Graduates Score Multiple Culinary and Hospitality Awards

Learning Labs

Internship Partners

Placement Testimonial

Student Competitions & Events

Humber Culinary Contest

Culinary Professor Shares Expert Tips on Minimizing Food Waste

Uniform Orders

Study Abroad

Your Career

Professional Accreditations & Recognition

Related Programs

Upcoming Recruitment Events

Learn The Art of Culinary

News Feed

GET YOUR $125 APPLICATION FEE BACK*

Apply On Us This September!

Bringing You Our A-Game

How to Apply

Domestic Students

International Students

Contact Us

Admissions Questions

General Enquiries

Domestic Applicants Enquiries

International Applicants Enquiries

Program-Specific Questions

Campus Information

Want More Info?

How To Become An Apprentice

Becoming an Apprentice

Ontario Youth Apprenticeship Program (OYAP)

How to Apply

Domestic Students

International Students

Need Advice?

Program Advising Appointments

Transfer & Pathway Advising

Admission Requirements

Academic

Mature Applicants

Diplomas and Certificates

Degrees

College Transfer Applicants

Diplomas and Certificates

Degrees

University Transfer Applicants

Diplomas and Certificates

Degrees

English Language Proficiency

International Credit Evaluation

International Academic Equivalency

GET YOUR $125 APPLICATION FEE BACK^*