Hospitality & Tourism
The Boulevard Club Honours Interns at Student Felicitation Event
Mon, June 10, 2024
WIL Placement Advisor, Andrew Bascome, attended The Boulevard Club Student Felicitation Event to celebrate the achievements of their interns.
Hospitality and Tourism Management Alumni Event Fosters Lasting Connections
Tue, June 04, 2024
The alumni event hosted by the Hospitality and Tourism Operations Management programs was a resounding success.
Students Gain Industry Insights at the 2024 Restaurants Canada Show
Tue, June 04, 2024
Hospitality and Tourism Operations Management students attended and volunteered at the 2024 Restaurants Canada (RC) Show.
Hospitality Students Shine in 2024 Skills Ontario Restaurant Service Competition
Tue, June 04, 2024
Two standout students demonstrated their expertise at the 2024 Skills Ontario Restaurant Service Post-Secondary Competition.
Alumna Wins 2024 KML Top 30 Under 30 Award
Tue, June 04, 2024
Hospitality alumna and third-generation hotelier, Kalene Finnegan, has achieved a remarkable milestone by winning the 2024 KML Top 30 Under 30 Award.
Hospitality Graduate Debuts Inspiring New Book
Tue, June 04, 2024
Hospitality - Hotel and Restaurant Operations Management graduate, Irish Dhindsa, celebrated the launch of her new book.
Faculty of Business News
Spring Success: Humber and NKUHT Collaboration Thrives with Student Achievements and Future Ventures
Tue, May 07, 2024
The conclusion of an enriching academic year was marked by the successful completion of studies for six students at Humber.
The Dorchester Collection's Commonwealth Programme Captivates Graduating Students
Mon, May 29, 2023
The Work-Integrated Learning team hosted Talent Acquisition Officer, Didi Vaykarova and Training Manager, Maria Serereols from The Dorchester Collection, a renowned hotel brand based in England.
Moxies Restaurants & Chop Steakhouse Bar Recruitment Blitz Sparks Excitement
Mon, May 29, 2023
The Work-Integrated Learning team welcomed Moxies Senior Training & Development Manager, Anthony Marichisello, and multi-unit General Manager, Amy Woodhouse to campus for a pop-up recruitment blitz.
Taste Testing and Web Design: A Collaborative Project Between Baking and Pastry Arts and Digital Business Management Students
Tue, March 14, 2023
Digital Business Management students worked with Baking and Pastry Arts Management students on a collaborative project to develop a Café Reviews blog.
Pan Pacific Whistler Promotes Hands-On Learning
WIL Career Fairs and Networking Events
Fri, February 03, 2023
The Work-Integrated Learning (WIL) team welcomed Human Resources representative Karen Blair from the Pan Pacific Whistler Hotels on January 26th.
Baking and Pastry Management Students and Faculty Collaborate on an Innovative Chocolate Showpiece
Thu, November 24, 2022
Students and Faculty from the Baking and Pastry Arts Management program recently collaborated with Animation and Design students and faculty from Media and Creative Arts.
Humber College Alumna Emma Kilgannon Wins Bronze at Worldskills Competition
Wed, October 26, 2022
Humber College graduate Emma Kilgannon is among the best in the world after winning bronze at the WorldSkills Competition 2022 Special Edition.
The Work-Integrated Learning Centre Welcomes Chef Michael Lam
Fri, April 02, 2021
Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th
Humber Leads The Food Insecurity Project
Mon, October 26, 2020
Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.
No news at this time.
No news at this time.