Hospitality & Tourism
The Boulevard Club Honours Interns at Student Felicitation Event
Mon, June 10, 2024
WIL Placement Advisor, Andrew Bascome, attended The Boulevard Club Student Felicitation Event to celebrate the achievements of their interns.
Hospitality and Tourism Management Alumni Event Fosters Lasting Connections
Tue, June 04, 2024
The alumni event hosted by the Hospitality and Tourism Operations Management programs was a resounding success.
Students Gain Industry Insights at the 2024 Restaurants Canada Show
Tue, June 04, 2024
Hospitality and Tourism Operations Management students attended and volunteered at the 2024 Restaurants Canada (RC) Show.
Hospitality Students Shine in 2024 Skills Ontario Restaurant Service Competition
Tue, June 04, 2024
Two standout students demonstrated their expertise at the 2024 Skills Ontario Restaurant Service Post-Secondary Competition.
Alumna Wins 2024 KML Top 30 Under 30 Award
Tue, June 04, 2024
Hospitality alumna and third-generation hotelier, Kalene Finnegan, has achieved a remarkable milestone by winning the 2024 KML Top 30 Under 30 Award.
Hospitality Graduate Debuts Inspiring New Book
Tue, June 04, 2024
Hospitality - Hotel and Restaurant Operations Management graduate, Irish Dhindsa, celebrated the launch of her new book.
Faculty of Business News
The Dorchester Collection's Commonwealth Programme Captivates Graduating Students
Mon, May 29, 2023
The Work-Integrated Learning team hosted Talent Acquisition Officer, Didi Vaykarova and Training Manager, Maria Serereols from The Dorchester Collection, a renowned hotel brand based in England.
Pan Pacific Whistler Promotes Hands-On Learning
WIL Career Fairs and Networking Events
Fri, February 03, 2023
The Work-Integrated Learning (WIL) team welcomed Human Resources representative Karen Blair from the Pan Pacific Whistler Hotels on January 26th.
Culinary Professionals Share Industry Experiences
Mon, January 09, 2023
On December 8th, five industry chefs attended the students' first semester Basic Culinary Knowledge course to share their culinary journey and current roles.
Culinary Graduate John Vincent Troiano of Frilu Restaurant Awarded 1 Michelin Star
Business At Its Best
Wed, October 26, 2022
For the first time ever the Michelin Guide has come to Canada and we are proud to announce that one of our Culinary Graduates John Vincent Troiano of Frilu restaurant has been awarded 1 Michelin Star.
The Work-Integrated Learning Centre Welcomes Chef Michael Lam
Fri, April 02, 2021
Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th
Business Chef Places First in Global Competition with Plant-Based Dish
Mon, January 04, 2021
Culinary Professor and Chef, Shonah Chalmers was recently announced the winner for her vegan dish at the Walnuts@Work competition held live on December 29th, 2020.
Humber Leads The Food Insecurity Project
Mon, October 26, 2020
Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.
No news at this time.
No news at this time.