Proposed Fall 2020 Delivery
Proposed Fall 2020 Delivery
Courses with in-person requirements will likely also have online components. Further information will be made available before the beginning of the Fall term. Humber may need to change plans for in-person learning, subject to government and public health directives and/or additional health and safety considerations.
Upon successful completion of the program, a graduate will:
Support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs, and contributing as a team member.
Deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives.
Use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences.
Apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products.
Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations.
Use appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences and to measure the effectiveness of hospitality operations.
Keep current with hospitality trends and issues, and interdependent relationships in the broader tourism industry* sectors to improve work performance and guide career development.
Use leadership, teamwork, conflict and relationship management skills and tools, as well as knowledge of organizational behaviour, labour relations, employment standards and human rights to contribute to a positive work environment.
Respond to issues and dilemmas arising in the delivery of hospitality services, products and guest experiences by using and promoting ethical behaviour and best practices of corporate social responsibility and environmental sustainability.
Work experience is integral to developing a diverse and successful career in the event management profession. In this program, you will participate in a comprehensive seven-week work placement experience (280 hours) in your final semester before graduation. While on work placement, you will apply the knowledge and skills you have learned in the classroom to real event work in the field, network, and develop professional connections and relationships you will carry with you throughout your career.
The Faculty of Business has more than 500 industry partners. These partners provide value to you with field trips, guest speaker presentations, case studies and internship opportunities. Some of the partners of the Hospitality - Event Management diploma program include: Toronto 2015 Pan Am Games, Arts and Music Festivals, York Region, CityEvents, Paradigm Events, Metro Toronto Convention Centre (MTCC), International Centre, City of Toronto Special Events Department, Four Seasons Hotel Toronto Yorkville, Superior Events Group Inc., Affair Tent & Event Rentals, Trump International Hotel & Tower Toronto, Tourism Toronto, Maple Leaf Sports and Entertainment, Oliver & Bonacini Restaurants, and many more.
Event Management students work with real organizations to conceive, plan and execute several events over the course of the academic year.
"50% of students in their internship for the winter 2016 semester were offered full-time positions from their respective employers upon completion."
Qualified students in this program may have a unique opportunity to complete their 4th semester living abroad in Europe or Taiwan. Students are enrolled with Humber and pay an additional program fee for this Semester 4 optional program. Participation is subject to eligibility standards and an application process.
Current opportunities include:
Semester 4 Europe: In January and February, our students are based in Strasbourg, France and will spend eight weeks living, touring and studying in Europe. Students will take unique courses that count towards the completion of their fourth semester credits.
Semester 4 Taiwan: This 18-week program from the end of February through the end of June offers our students the opportunity to embrace the local culture, customs and language of Taiwan and our partner institution National Kaohsiung University of Hospitality and Tourism.
Each year, we offer a variety of experiential learning trip opportunities for students to study aboard. Our annual short duration experiential trips in May are approximately two weeks in length.
Qualified students in this program may also apply to a study abroad service learning trip to contribute to a global community. Past service learning trips were to Nunavut and Nicaragua. In addition, eligible students have the opportunity to apply for a study abroad experiential trip to Peru.
These trips vary each year and are subject to availability, participation and eligibility requirements. Additional fees apply.
Launch yourself into a fast-paced and exciting career of leading teams, managing logistics and executing events! Statistics Canada projects steady growth across the Canadian special event industry over the next five years. Potential jobs in the event management industry include planning:
You may also be interested in working for an event venue such as a hotel or an event supplier such as an audio-visual production company. Whichever route you choose, Humber’s program opens doors for you in this growing industry.
Ontario Tourism Education Corporation (OTEC)
Qualified students have the opportunity to earn the Ontario Tourism Education Corporation (OTEC) Service Excellence Certificate.
Prud’homme Level 1 Beer Certification
Qualified students have the opportunity to earn the Prud’homme Level 1 Beer Certification.
Smart Serve Ontario
Qualified students have the opportunity to earn the Smart Serve Ontario Responsible Alcohol Beverage Service training and certification.
(TrainCan – (BASICS.fst®)
Qualified students have the opportunity to earn the (TrainCan – (BASICS.fst®) Food Safety and Sanitation certification.
Wine & Spirit Education Trust (WSET)
Qualified students have the opportunity to earn the Wine & Spirit Education Trust (WSET) Level 1 Certification.
Note: The requirements for licensure are determined by the granting body, which is independent from Humber College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.
Hospitality and Tourism Management, Bachelor of Commerce
Credential: Honours Degree
Length: 8 semesters
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Watch the video to learn more about the Hospitality - Event Management program and the events that our students plan and host.
Hospitality & Tourism Success Stories
Tourism Management Student Wins Baxter Student Ambassador
Thu, May 07, 2020
Every year, colleges across Canada submit their candidates for the Baxter Student Ambassador, and Tourism student Anh Dang won this year.
Event Management Students Create Valuable Online Resource to Use During Quarantine
Mon, May 04, 2020
Over 50 Event Management students worked together to create a document of resources for online and virtual events.
Greetings From Taiwan
Fri, May 01, 2020
Faculty and students studying in Taiwan share their experiences of the events that unfolded during the outbreak.
No news at this time.
Faculty of Business News
Launch Me Competition Winners Announced
Wed, April 29, 2020
Congratulations to the winners who presented their final pitches on Zoom for a chance to win funding and resources to support their startups.
Finalists to Present Business Ideas Online for Launch Me Competition
Wed, April 01, 2020
The Launch Me Competition provides aspiring entrepreneurs the opportunity to develop and present their business ideas at a live pitch night.
Humber at Home
Wed, April 01, 2020
As we adjust to working and learning at home, it’s important to stay connected to each other.
Toastmasters Practice Public Speaking Skills Virtually
Tue, March 31, 2020
The Toastmaters Club, spearheaded by International Business Professor Alain Londes, held their weekly meeting on Zoom.
No news at this time.
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On October 21, 2019, the Provincial Government of Ontario announced the renaming of the Ministry of Training, Colleges and Universities (MTCU) to the Ministry of Colleges and Universities (MCU). Both names may appear on this website.