Hospitality - Hotel and Restaurant Operations Management

Learning Labs

Students in Humber's culinary and hospitality programs put their practical skills to use preparing lunches and dinners in a real world environment. The 120 seat restaurant offers world class cuisine, replicating a fine dining restaurant. The state-of-the-art teaching restaurant is the most modern environments for students to learn in.

Students in this program can complete projects with Gourmet Express. Gourmet Express products are student made in our Humber Kitchen under the guidance of expert chefs in the practical classes of our baking & pastry arts and culinary programs. Pick up a delicious meal on-the-go at Humber’s Gourmet Express.

Wine tasting and demonstrations take place in a luxurious theatre where students are introduced to wines of the world and the intricacies of food and wine pairing. The lab is equipped with its own wine cellar/cooler, a demonstration induction cooking unit, glassware racks, storage and washing equipment and full audio visual and satellite broadcast capabilities. In the mixology lab, students learn the theory and practical skills of a wide range of beverages and mixology including creating mixed drinks, understanding beers, spirits and wines.

Industry Leadership

Humber College’s Longo Faculty of Business, in partnership with the Greater Toronto Hotel Association (GTHA), launched the Hotel Management Leadership Program. The part-time program helps address a significant gap in the hospitality industry labour market. Specifically, it trains management-level employees to become senior leaders in the hotel industry.

Thank You!

We are grateful to our corporate donors for their generous support of the Hospitality - Hotel and Restaurant Operations Management program.

Choice Hotels Canada Student Award
Presented to an outstanding and energetic student in the Hospitality – Hotel and Restaurant Operations Management program who is in good academic standing. This professional individual demonstrates a passion for service excellence, pride, teamwork, contagious enthusiasm and is a future hospitality leader of tomorrow.

Gabe Magnotta Award of Excellence for Wine Knowledge
Presented to a student in the Hospitality − Hotel and Restaurant Operations Management program, who has achieved excellence, appreciation and understanding in the field of wine knowledge. Awarded in honour of Gabe Magnotta, co-founder of Magnotta Winery and one of the true pioneers of the "Canadian Wine Renaissance".

Greater Toronto Hotel Association Award
Presented to a continuing student in the Hospitality Management - Hotel and Restaurant program who shows leadership, high academic achievement and has been employed in the hotel and restaurant industry, as recommended by faculty to the dean.

Hospitality Award of Excellence
Presented to a student in the Hospitality Management program who demonstrates high leadership academic achievement and has acted as an ambassador to the Hospitality Management-Hotel and Restaurant program.

Hotel and Restaurant Management Faculty Scholarship
Presented to a student in the *Hospitality-Hotel and Restaurant Operations Management* program who has demonstrated the ability to be a successful member of the hospitality industry by exhibiting leadership skills, maintaining academic standards (GPA of 70%+), and fostering excellence in customer service. The selected recipients must also meet the following criteria:

• Must be in financial need
• Must be a Canadian citizen, a Permanent Resident or a Protected Person
• Must reside in Ontario

Hotel and Restaurant Operations Mangement Leadership Award
Presented to students enrolled in the Hotel and Restaurant Operations Mangement Diploma who have demonstrated excellence and commitment to the Faculty of Business through leadership, initiative, dedication, personal motivation, involvement in class activities and school special events, while maintaining sound academic standing.

Hospitality and Tourism Scholarship
Presented to a student in the *Hospitality-Hotel and Restaurant Operations Management* or *Hospitality-Event Management* program who has demonstrated high academic achievement (GPA or 70% or greater). The selected recipients must also meet the following criteria:

• Must be in financial need
• Must be a Canadian citizen, a Permanent Resident or a Protected Person
• Must reside in Ontario

Leschuk Memorial Award
Presented to a student in the Hospitality − Hotel and Restaurant Operations Management program who demonstrates outstanding performance during work placements in technical aspects and interpersonal skills, complemented by excellent writing skills detailing work experience in a written report.

Monte Carlo Inns Hospitality Scholarship
Presented to a student who is in their final year of the Hospitality Management program who has demonstrated not only academic skills, but also leadership and co-operation in class. In addition this student is in good academic standing and has overcome significant challenges. The student is responsible, reliable, dependable and shows enthusiasm, and a positive attitude towards his/her peers; while demonstrating extra-curricular leadership in their program of study or in the broader Humber community, as recommended by faculty to the dean.

Saverio Schiralli Scholarship
Presented to a student in their final year of the *Hospitality - Hotel & Restaurant Operations Management* program with excellent academic standing (GPA of 80 % or greater), exceptional theoretical knowledge of enology and viticulture as well as superior wine tasting skills. The selected recipients must also meet the following criteria:

• Must be in financial need
• Must be a Canadian citizen, a Permanent Resident or a Protected Person
• Must reside in Ontario

Smart Serve Award
Presented to returning students, one from the Hospitality − Hotel and Restaurant Operations Management program and one from the Hospitality − Event Management program, who have demonstrated an understanding of the liability and responsible service issues of the alcohol beverage industry and have achieved consistent academic marks of 75 per cent or higher during the first two semesters of their respective programs.

Tourism and Hospitality Management Faculty Scholarship
Presented to a student in the *Hospitality-Hotel and Restaurant Operations Management* program who has demonstrated the ability to be a successful member of the hospitality industry through leadership skills, maintaining academic standards, customer service skills, and fostering excellence. The selected recipients must also meet the following criteria:

• Must be in financial need
• Must be a Canadian citizen, a Permanent Resident or a Protected Person
• Must reside in Ontario

Compass Group Award
Presented to a second-year student in either the Hospitality − Hotel and Restaurant Operations Management or the Culinary Management program with good academic standing, who demonstrates strong leadership and teamwork skills and is interested in a career in contract food service and facilities management