Hospitality & Tourism
Hospitality Students Complete Semester Abroad at NKUHT in Taiwan
Wed, June 04, 2025
Three students from the Longo Faculty of Business have been living and learning at the National Kaohsiung University of Hospitality and Tourism (NKUHT) in Taiwan since February.
Strengthening Global Partnerships: Humber Welcomes Students from National Kaohsiung University of Hospitality and Tourism
Tue, June 03, 2025
The 2024–2025 academic year marked another successful chapter in the Longo Faculty of Business’s ongoing partnership with the National Kaohsiung University of Hospitality and Tourism in Taiwan.
Students Deliver Real-World Solutions for International Hospitality Client
Mon, May 12, 2025
Hospitality - Hotel and Restaurant Operations Management students wrapped up their winter semester with an immersive, real-world consulting project.
Hospitality and Tourism Students Explore Indigenous Tourism at Six Nations of the Grand River
Fri, May 09, 2025
Students, led by Professor Anke Föller Carroll, participated in an immersive full-day field trip to Six Nations of the Grand River.
Woodbine Entertainment Field Trip Prepares Hospitality Students for Evolving Industry
Tue, April 15, 2025
On March 26, eighty Hospitality - Hotel and Restaurant Operations Management students attended a field trip at Woodbine Entertainment.
Hospitality and Tourism Students Build Connections at Alumni Networking Night
Tue, April 15, 2025
On an inspiring evening, over two hundred hospitality students came together for an alumni networking event hosted by Humber Polytechnic.
Faculty of Business News
Delicious and Tangible Things Happen When Pastry Arts and Technology Meet
Tue, May 18, 2021
A 'Dragon's Den' type experience was pulled together for pastry chef students that involved the Centre for Entrepreneurship, Media Arts Photography experts, and Digital Business Management students.
CIFST Provides Scholarship Awards to DIY Baking Kit Project Winners
Business At Its Best
Mon, December 21, 2020
As an opportunity for experiential learning, Advanced Chocolate and Confectionary Artistry students participated in a socially distanced culminating assignment created by Chef Kenneth Ku.
Culinary Students Exhibit their Skills at Afternoon Tea Exam
Mon, October 26, 2020
Eleven Advanced Chocolate and Confectionery Artistry students prepared and presented Afternoon Tea to six distinguished judges.
No news at this time.
No news at this time.