Hospitality & Tourism
Hospitality and Tourism Operations Management Graduate Finds Success in Toronto’s Culinary Scene
Tue, November 12, 2024
Akshat Chawla, Hospitality and Tourism Operations Management alumnus, exemplifies the entrepreneurial spirit fostered by his education.
Humber Polytechnic and Taiwan's National Kaohsiung University of Hospitality and Tourism Celebrate Successful Partnership Milestones
Mon, November 11, 2024
Great things are happening within the Longo Faculty of Business partnership with the National Kaohsiung University of Hospitality and Tourism (NKUHT) in Taiwan.
Humber Hosts Indonesian Students for Cultural and Academic Exchange
Mon, November 11, 2024
The Longo Faculty of Business welcomed thirteen students from the Indonesian International Student Mobility Awards (IISMA) program.
Hospitality and Tourism Students Receive Hands-On Learning in Toronto's Travel Sector
Thu, October 24, 2024
In HTOM 5000, led by Professor Anke Föller-Carroll, students gain essential skills for successful careers in Canada’s travel and tourism sector.
Tuani Tours Engages Students in Real-World Marketing Challenge
Thu, October 24, 2024
Tourism students were tasked with developing strategic marketing plans to promote intangible service products to specific target markets.
Students Shine at Fairmont Hotels’ Exclusive Educator’s Event
Mon, October 07, 2024
Work-Integrated Learning (WIL) Advisors accompanied four students to the ‘Exclusive Educator’s Event’ hosted by the Fairmont Royal York Hotel.
Faculty of Business News
Delicious and Tangible Things Happen When Pastry Arts and Technology Meet
Tue, May 18, 2021
A 'Dragon's Den' type experience was pulled together for pastry chef students that involved the Centre for Entrepreneurship, Media Arts Photography experts, and Digital Business Management students.
CIFST Provides Scholarship Awards to DIY Baking Kit Project Winners
Business At Its Best
Mon, December 21, 2020
As an opportunity for experiential learning, Advanced Chocolate and Confectionary Artistry students participated in a socially distanced culminating assignment created by Chef Kenneth Ku.
Culinary Students Exhibit their Skills at Afternoon Tea Exam
Mon, October 26, 2020
Eleven Advanced Chocolate and Confectionery Artistry students prepared and presented Afternoon Tea to six distinguished judges.
No news at this time.
No news at this time.