Hospitality & Tourism
Faculty Member Earns Top 30-Under-30 Honour for Hospitality Excellence
Mon, April 07, 2025
Longo Faculty of Business professor Navdeep Singh has been named one of Kostuch Media Ltd.’s (KML) Top 30-Under-30 award recipients for 2025.
Hospitality and Tourism Operations Management Alumnus Recognized Among Canada’s Top 30-Under-30
Mon, April 07, 2025
Gagan Singh, a double graduate of Humber Polytechnic, has been named one of Kostuch Media Ltd.’s (KML) Top 30-Under-30 award recipients for 2025.
Industry Experts Share Insights with Event Management Students
Wed, February 26, 2025
Hospitality – Event Management students had the opportunity to engage with top industry professionals at an exclusive networking panel on February 20.
From Classroom to Career: Humber Grads Get the Inside Scoop on the Events Industry
Wed, February 26, 2025
Event Management students got an exclusive backstage pass to the events industry at an engaging networking event on February 26.
Event Management Students Gain Hands-On Industry Insights During City-Wide Field Trip
Fri, January 31, 2025
Students in the Event Management graduate certificate program embarked on an immersive field trip to three key industry organizations in the city.
Tourism Student Wins Air Canada Future Leaders Award
Mon, January 06, 2025
Tourism – Travel Services Management student, Ramachandran Gomathi, was awarded the Air Canada Future Leaders Award.
Faculty of Business News
Delicious and Tangible Things Happen When Pastry Arts and Technology Meet
Tue, May 18, 2021
A 'Dragon's Den' type experience was pulled together for pastry chef students that involved the Centre for Entrepreneurship, Media Arts Photography experts, and Digital Business Management students.
CIFST Provides Scholarship Awards to DIY Baking Kit Project Winners
Business At Its Best
Mon, December 21, 2020
As an opportunity for experiential learning, Advanced Chocolate and Confectionary Artistry students participated in a socially distanced culminating assignment created by Chef Kenneth Ku.
Culinary Students Exhibit their Skills at Afternoon Tea Exam
Mon, October 26, 2020
Eleven Advanced Chocolate and Confectionery Artistry students prepared and presented Afternoon Tea to six distinguished judges.
No news at this time.
No news at this time.