Skip to content

Hospitality & Tourism


Humber Welcomes Germain Hotels for Work-Integrated Learning and Job Opportunities

Tue, April 09, 2024

The Work-Integrated Learning (WIL) team hosted Germain Hotels at both the International Graduate School (IGS) and North campuses to engage with students.

Read More

Students Explore Opportunities With The Travel Corporation

Tue, April 09, 2024

The Work-Integrated Learning team welcomed The Travel Corporation, for a a pop-up event to showcase opportunities within the travel industry.

Read More

On-Campus Recruitment: Provisions Seeks Talent for Summer Term

Tue, April 09, 2024

Provisions Chef Krista Emery and Event Coordinator Diana Smith set up a recruitment table, offering students a glimpse into summer 2024 opportunities.

Read More

The Dorchester Collection's Commonwealth Programme Hosts Virtual Information Session

Tue, April 09, 2024

Didi Vaykarova, Talent Acquisition Manager at The Dorchester Collection, hosted a virtual information session for current students and graduates.

Read More

Online Program Info Sessions: 5 Star Hospitality & Tourism Programs That Will Take You Places!

Fri, March 15, 2024

Mar 20, Apr 3 & Apr 18, 2024

Register Now  

Yes Chef! How to go From a Humber Culinary & Baking Program to becoming an Executive Chef!

Fri, March 15, 2024

Mar 20, Apr 3 & Apr 18, 2024

Register Now  

Faculty of Business News


Delicious and Tangible Things Happen When Pastry Arts and Technology Meet

Tue, May 18, 2021

A 'Dragon's Den' type experience was pulled together for pastry chef students that involved the Centre for Entrepreneurship, Media Arts Photography experts, and Digital Business Management students.

Read More

CIFST Provides Scholarship Awards to DIY Baking Kit Project Winners

Business At Its Best

Mon, December 21, 2020

As an opportunity for experiential learning, Advanced Chocolate and Confectionary Artistry students participated in a socially distanced culminating assignment created by Chef Kenneth Ku.

Read More

Culinary Students Exhibit their Skills at Afternoon Tea Exam

Mon, October 26, 2020

Eleven Advanced Chocolate and Confectionery Artistry students prepared and presented Afternoon Tea to six distinguished judges.

Read More

No news at this time.

No news at this time.