The Humber Room will be open from May 28 – June 20 and July 23 – August 15, 2024
The Humber Room Story
Offering extraordinary cuisine in an upscale casual setting to Humber students, staff and the broader community. In the kitchen, preparation is done by students who are studying to become a chef. In the dining room, varied service styles are offered, with service provided by students studying in a hospitality program.
Sustainable initiatives include:
Oceanwise seafood
Fair trade coffees and sustainably sourced teas
Local Sourcing of Ingredients through local vendors/Foodland Ontario
Use of fresh ingredients from Humbers Student Learning Garden
Q Water instead of bottled water
For group reservations exceeding 10 guests, please contact jessica.estrela@humber.ca
Summer Semester Hours of Operations:
Lunch Service: Tuesday, Wednesday & Thursday - Seating Guests Between 12 p.m. to 12:45 p.m.
The Humber Room
Chef’s Table
À la Carte Service Style
Select the dish of your choice, each individually priced.
Appetizer $5
Caprese Skewers
Fresh mozzarella, cherry tomatoes, basil, balsamic glaze
or
Crispy Shrimp
Breaded black tiger shrimp, spicy tzatziki aioli
~
Entrée $15
Pan-Seared Marsala Chicken
Roasted chicken breast, mushrooms, seared asparagus, garlic mashed potatoes, marsala wine sauce
or
Garlic Butter Haddock
Spicy grilled haddock, lemon herb butter, roasted vegetables, quinoa salad
~
Dessert $5
Classic Tiramisu Delight
Espresso soaked lady fingers, sweet creamy mascarpone cheese
or
Apple Crisp
Sliced apples, oats, butter, brown sugar, vanilla ice cream
Chef’s Table
À la Carte Service Style
Select the dish of your choice, each individually priced.
Appetizer $5
Blackened Cajun Maple Bacon Wrapped Scallops
Butternut squash purée, pickled cucumber
or
Aloo Tikki
Stuffed lentils, yogurt, tamarind, mint sauces
~
Entrée $15
Maple Smoked Rainbow Trout
Steamed asparagus, roasted beets, lemon tarragon sauce, garlic mashed potatoes
or
Chicken Tikka Masala
Grilled chicken, tomato curry, Indian spices, pickled onion, spiced carrot, basmati rice
~
Dessert $5
Fried Milk
Chocolate ganache, strawberry coulis, maple infused whipped cream
or
Butterscotch Pudding
Whipped cream, chocolate sprinkles
Chef’s Table
À la Carte Service Style
Select the dish of your choice, each individually priced.
Appetizer $5
Cod Tempura & Mango Slaw
Fried cod, mango slaw, carrot, mint, peanut, lime vinaigrette
or
Endive & Radicchio Salad
Endive, pomegranate, grapes, gorgonzola, spiced walnuts, citrus dressing
~
Entrée $15
Seafood Vongole
Linguine, clams, squid, spinach, white wine, parmesan
or
Grilled Marinated Chicken
Grilled chicken, roasted fingerling potatoes, sauteed baby carrots, French beans, salsa verde
~
Dessert $5
Grilled Peaches & Vanilla Ice Cream
Grilled peaches, vanilla ice cream, honey, raspberry coulis, mint
or
Haupia
Coconut pudding, pineapple compote, caramel sauce
Allergy Alert
Please be aware that The Humber Room is a live learning Student lab. We cannot guarantee that menu items are free from food allergens. While we take steps to minimize risk and safely handle food that contain these types of potential allergens, please note that cross contamination may occur without our knowledge.
Unfortunately, we may not be able to accommodate guests with severe food allergies or food sensitivities. Please speak with the Faculty Member for this lab if you need advice on the ingredients and/or and preventative measures in place at Humber Room.