International Business Professor and Program Coordinator Publishes Chapter in New International Monetary Fund (IMF) Book
Mon, March 09, 2026
Pierre-Pascal Gendron (PC BComm International Business) authored a chapter on Value-Added Taxes in a new IMF book.
Getting Gen Z to the Tee Hackathon
Fri, March 06, 2026
In partnership with Golf Ontario and the Professional Golf Management program, the CfE hosted the “Getting Gen Z to the Tee Hackathon”.
From Graduate to Guest Speaker: Gabriela Oliveira Returns to Inspire Spa Management Students
Fri, March 06, 2026
Esthetician/Spa Management graduate Gabriela returned as a guest speaker to share advice and encourage students preparing to enter the industry.
Experience Ventures Celebration and Networking Expo 2026 Brings Students and Partners Together
Thu, March 05, 2026
Capping off another year of hackathons and placements, the CfE hosted the Experience Ventures Celebration and Networking Expo.
Pitch Perfect FUNtrepreneurship
Thu, March 05, 2026
In a showdown like no other, a mini pitch competition brought together entrepreneurs from the CfE to deliver one-minute pitches of their businesses.
Longo CfE Project Manager Publishes Research on Global Disruption
Thu, March 05, 2026
Emily Buchnea, PhD, published research in the Journal of Management Studies examining how firms and networks respond to periods of global disruption.
Advancing Global Culinary Sustainability
Tue, February 10, 2026
Shonah Chalmers, Chair of the Worldchefs WACS Feed the Planet, Sustainability & Inclusivity Committee attended the Feed the Planet partners’ meeting.
Heating Up the Humber Experience
Wed, November 26, 2025
This year’s showcase event turned up the heat, highlighting innovation, community, and bold flavour.
Culinary Students and Faculty Give Back at Thistletown Collegiate Institute’s Chef Soupfest
Mon, November 10, 2025
Culinary students and faculty proudly participated in Thistletown Collegiate Institute’s (TCI) Chef Soupfest.
How Chef Shonah Chalmers Is Shaping a Greener Future in the Kitchen
Tue, October 28, 2025
Chef Shonah Chalmers shares how global collaboration, innovation, and training are helping the industry shift toward more responsible practices.
No news at this time.
No news at this time.