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Humber


Farm-to-Fork Learning in Action

Wed, February 11, 2026

Culinary Management students had the opportunity to visit the Izumi Rainbow Trout fish farm.

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International Business Students Represent Humber Polytechnic at ACE Canada Nationals

Wed, February 11, 2026

International Business students, Mysha, Alen, and Pavit competed to present a Stock Pitch highlighting an undervalued stock poised for strong returns.

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Healthcare Management Students Represent Humber Polytechnic at ACE Canada Nationals

Wed, February 11, 2026

Healthcare Management students, Dea and Annie, participated in the ACE Canada Nationals B2B case competition and represented ACE Humber as delegates.

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Gallagher Hosts Insurance Management Students for Hands-On Industry Experience

Tue, February 10, 2026

Insurance Management – Property and Casualty (P&C) students had an opportunity to visit Gallagher.

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Insurance Management Graduate Recognized Nationally for Academic Excellence

Tue, February 10, 2026

Insurance Management graduate, Rohan Thomas, was recognized by the IIC for achieving the top marks in the first five courses of the CIP designation.

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Insurance Management Professor Awarded Instructor of the Year

Tue, February 10, 2026

Ron Thomas, Insurance Management Professor, was named Instructor of the Year by the Insurance Institute of Canada (IIC) – GTA Chapter.

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Faculty of Business News


Advancing Global Culinary Sustainability

Tue, February 10, 2026

Shonah Chalmers, Chair of the Worldchefs WACS Feed the Planet, Sustainability & Inclusivity Committee attended the Feed the Planet partners’ meeting.

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Heating Up the Humber Experience

Wed, November 26, 2025

This year’s showcase event turned up the heat, highlighting innovation, community, and bold flavour.

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Culinary Students and Faculty Give Back at Thistletown Collegiate Institute’s Chef Soupfest

Mon, November 10, 2025

Culinary students and faculty proudly participated in Thistletown Collegiate Institute’s (TCI) Chef Soupfest.

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How Chef Shonah Chalmers Is Shaping a Greener Future in the Kitchen

Tue, October 28, 2025

Chef Shonah Chalmers shares how global collaboration, innovation, and training are helping the industry shift toward more responsible practices.

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No news at this time.