Our certificate programs focus on the fundamentals with balance of theory and practical classes to set you up for a successful career.
| Program Name | Code | Credential | Delivery Type | Location | Length | Status |
|---|---|---|---|---|---|---|
| Culinary Skills | 14071 | Ontario College Certificate | Block-Based | North | 2 semesters | Open - North (January 2025)Open - North (September 2025)Open - North (January 2026)Open - North (May 2025) |
| Culinary Techniques - Cook II Apprenticeship | 415A | Ontario College Certificate | TBD | 2 levels/2 years |