Our certificate programs focus on the fundamentals with balance of theory and practical classes to set you up for a successful career.
| Program Name | Code | Credential | Length | Campus |
|---|---|---|---|---|
| Culinary Skills | 14071 | Ontario College Certificate | 2 semesters | North |
| Culinary Techniques - Cook II Apprenticeship | 415A | Ontario College Certificate | 2 levels/2 years | TBD |