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Institutional Cook Apprenticeship

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Program Code: 06071
Credential: Certificate of Apprenticeship
Start Dates: N/A
Program Length: 3 semesters

Humber is proud to have the highest graduate employment and employer satisfaction rate of the GTA colleges based on Colleges Ontario’s key performance indicators for college graduates in 2022-2023.

Program Overview

Humber’s Institutional Cook Apprenticeship program focuses on large-quantity food production using bulk and nutritional cooking methods. This involves using specialized equipment and following strictly prescribed menus created in advance by dieticians and food service managers.

For more information about apprenticeships, visit tcu.gov.on.ca/eng/apprentices/app_train.html.

Curriculum

Course list will be available soon.

Humber is the home of the Canadian Centre of Culinary Arts & Science, Canada’s leading centre of excellence in culinary education, apprenticeship training and culinary research and development.

  • Kitchen Lab Facilities
  • On-Campus Restaurant Training Facility
  • Wine Tasting and Demonstration Lab

Take a 360 Degree Tour of Our New Culinary Lab

For mobile and tablet users, open the video in the YouTube app. For optimal viewing experience use Firefox or Chrome. Currently Safari does not support 360 videos.

This Program is Approved by WACS

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wacs logo

Longo Faculty of Business has more than 500 industry partners. Partners provide funding for capital projects (labs, etc.), provide internships for students, donate more than $60,000 in awards and scholarships, and employ our students upon graduation.

Working professionals can enroll in this Apprenticeship program and learn new culinary skills, earn a credential and reach higher goals, like earning their Red Seal Certification. A total of $4,000 in government grants are available to each Apprentice. Employers are able to enroll current staff into the program and will be automatically enrolled to receive a $9,700 government grant per Apprentice.

The Humber Experience

Is Apprenticeship Right for You? 

There are many ways for passionate aspiring chefs to enter the fast-paced culinary industry. The opportunity to become an apprentice and "earn while you learn" is one of them. 

Recently, chef and culinary instructor Michael Teune sat down with Restaurants Canada to discuss apprenticeships in the culinary industry and the benefits for aspiring chefs, restaurant employees, employers and the culinary industry as a whole.

The WENTT Conference

WNET Video

Humber and the Longo Faculty of Business hosted the Women Entering Non-Traditional Trades Conference

Your Career

Institutional cooks prepare meals which must meet individual dietary needs and textures, health requirements, religious needs and cultural preferences.

Potential jobs for institutional cooks include working in long-term care facilities, retirement homes, hospitals, daycare centres, school dining areas, correctional facilities and corporate environments.

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Contact Us

Admissions Questions

Domestic Applicants

General Inquiries 416-675-3111 or enquiry@humber.ca. If you have already applied, be sure to check your application status on myhumber.ca.

International Student Enquiries

Contact the International Centre for information about full-time programs (including the International Graduate School), how to apply and to follow up on your submitted application.

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Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.