Proposed Fall 2020 Delivery
Current students, please make sure to review your MyHumber Academic Progress report to confirm which courses you should register into for your Fall semester. Courses with in-person requirements will likely also have online components. Humber may need to change plans for in-person learning, subject to government and public health directives and/or additional health and safety considerations.
Upon successful completion of the program, a graduate will:
Experiment with advanced chocolatier and confectionery techniques, applications, and ingredients to create innovative, specialty products
Solve complex and/or unexpected design and production challenges by adapting established and emerging chocolatier and confectionery practices
Manage the production and commercialization of an original chocolate or sugar product across varied retail units
Create original confectionery products to target diversified markets, including artisan and mass production settings
Adhere to all aspects of safety, standardized production, and regulatory food packaging and nutritional labelling
Use specialized equipment and emerging technologies to create unique showpieces, and chocolate and sugar products
Master advanced sugar and sculpting techniques to produce decorations that embellish other desserts and artistic showpieces
Maintain ethical and sustainable sourcing and productions of quality products to support new and established global business partnerships
Participate in chocolate tasting and sample production and evaluation
Contribute to professional and public knowledge sharing related to food science, nutrition, and production
The new bake labs are fully accessible and AODA compliant. Students have access to:
Select your uniform for this program.
For mobile and tablet users, open the video in the YouTube app. For optimal viewing experience use Firefox or Chrome. Currently Safari does not support 360 videos.
Graduates may find employment opportunities in large-scale bakeries, hotels and resorts, bakery manufacturers, small-scale chocolate shops, and candy makers. Graduates may also choose to launch their own business or develop confectionary products for market. This program prepares students for work experiences both at home and abroad, with advanced knowledge of sustainability and ethical sourcing.
Baking and Pastry Arts Management
Length: 4 semesters
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Watch the video to see Junichi Mitsubori, a wagashi master, offer a rare glimpse into the creation of traditional confectionery works of art.
Hospitality & Tourism Success Stories
Easton’s Group of Hotels Brings Project Kindness to Humber
Tue, June 02, 2020
There are more than a dozen students who have remained on North campus residence since the school closure - struggling to find living arrangements.
Faculty of Business Contributes $50k in Food Donations
Mon, June 01, 2020
Chefs John Placko, Joanne Hebert, Charlotte Langley, and Keith Hoare have been producing meals for distribution through a variety of food banks.
No news at this time.
Faculty of Business News
A Message from the Faculty of Business Senior Dean about Racism
Thu, July 02, 2020
As educators, we have a responsibility to disrupt injustices, we are in a unique position to eliminate racism and bigotry within our school's culture.
Launch Me Competition Winners Announced
Wed, April 29, 2020
Congratulations to the winners who presented their final pitches on Zoom for a chance to win funding and resources to support their startups.
No news at this time.
Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.
On October 21, 2019, the Provincial Government of Ontario announced the renaming of the Ministry of Training, Colleges and Universities (MTCU) to the Ministry of Colleges and Universities (MCU). Both names may appear on this website.