Hospitality & Tourism
The Boulevard Club Honours Interns at Student Felicitation Event
Mon, June 10, 2024
WIL Placement Advisor, Andrew Bascome, attended The Boulevard Club Student Felicitation Event to celebrate the achievements of their interns.
Hospitality and Tourism Management Alumni Event Fosters Lasting Connections
Tue, June 04, 2024
The alumni event hosted by the Hospitality and Tourism Operations Management programs was a resounding success.
Students Gain Industry Insights at the 2024 Restaurants Canada Show
Tue, June 04, 2024
Hospitality and Tourism Operations Management students attended and volunteered at the 2024 Restaurants Canada (RC) Show.
Hospitality Students Shine in 2024 Skills Ontario Restaurant Service Competition
Tue, June 04, 2024
Two standout students demonstrated their expertise at the 2024 Skills Ontario Restaurant Service Post-Secondary Competition.
Alumna Wins 2024 KML Top 30 Under 30 Award
Tue, June 04, 2024
Hospitality alumna and third-generation hotelier, Kalene Finnegan, has achieved a remarkable milestone by winning the 2024 KML Top 30 Under 30 Award.
Hospitality Graduate Debuts Inspiring New Book
Tue, June 04, 2024
Hospitality - Hotel and Restaurant Operations Management graduate, Irish Dhindsa, celebrated the launch of her new book.
Faculty of Business News
Delicious and Tangible Things Happen When Pastry Arts and Technology Meet
Tue, May 18, 2021
A 'Dragon's Den' type experience was pulled together for pastry chef students that involved the Centre for Entrepreneurship, Media Arts Photography experts, and Digital Business Management students.
CIFST Provides Scholarship Awards to DIY Baking Kit Project Winners
Business At Its Best
Mon, December 21, 2020
As an opportunity for experiential learning, Advanced Chocolate and Confectionary Artistry students participated in a socially distanced culminating assignment created by Chef Kenneth Ku.
Culinary Students Exhibit their Skills at Afternoon Tea Exam
Mon, October 26, 2020
Eleven Advanced Chocolate and Confectionery Artistry students prepared and presented Afternoon Tea to six distinguished judges.
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No news at this time.