Great things are happening within the Longo Faculty of Business partnership with the National Kaohsiung University of Hospitality and Tourism (NKUHT) in Taiwan.

The conclusion of an enriching academic year was marked by the successful completion of studies for six students at Humber.

The Work-Integrated Learning team hosted Talent Acquisition Officer, Didi Vaykarova and Training Manager, Maria Serereols from The Dorchester Collection, a renowned hotel brand based in England.

The Work-Integrated Learning team welcomed Moxies Senior Training & Development Manager, Anthony Marichisello, and multi-unit General Manager, Amy Woodhouse to campus for a pop-up recruitment blitz.

Digital Business Management students worked with Baking and Pastry Arts Management students on a collaborative project to develop a Café Reviews blog.

The Work-Integrated Learning (WIL) team welcomed Human Resources representative Karen Blair from the Pan Pacific Whistler Hotels on January 26th.

Students and Faculty from the Baking and Pastry Arts Management program recently collaborated with Animation and Design students and faculty from Media and Creative Arts.

Humber College graduate Emma Kilgannon is among the best in the world after winning bronze at the WorldSkills Competition 2022 Special Edition.

Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th

Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.