Humber
Celebrating Student Success in the Hospitality Industry
Wed, January 14, 2026
HROM alumna, Trang Pham, made a memorable impression on visiting faculty by delivering exceptional service during their dinner.
Students Develop 2026 Marketing Plans for Emerging Entrepreneurs
Wed, January 14, 2026
Business - Marketing students partnered with the Longo Centre for Entrepreneurship to develop 2026 marketing plans for four emerging businesses.
Humber Hospitality and Tourism Students Shine at the 12th Annual GTHA Spirit Awards 2025
Tue, January 13, 2026
Hospitality and Tourism students volunteered at the 12th Annual Greater Toronto Hotel Association (GTHA) Spirit Awards.
Students Experience True Hospitality in Downtown Toronto
Tue, January 13, 2026
Hospitality – Hotel and Restaurant Operations Management students embarked on an overnight learning experience to showcase the essence of hospitality.
Countdown to the Showcase: MGMT 4002, DigiPod, and Collaborative Aging in Action
Mon, January 12, 2026
On November 26, Product Management students showcased the Aging Out Loud podcast, a semester-long project built from concept to launch.
Product Management in Practice: A Fireside Chat with Sherry Fodor
Mon, January 12, 2026
Fourth-year Digital Business Management students got the opportunity to hear from Sherry Fodor, Marketing Manager for Entripy.
Faculty of Business News
Baking Students Bring Creativity to Life With Innovative Cookie Displays
Mon, December 01, 2025
Baking and Pastry Arts Management students showcased their exceptional creativity and technical skill through creating baking-themed cookie displays.
Culinary Students and Faculty Give Back at Thistletown Collegiate Institute’s Chef Soupfest
Mon, November 10, 2025
Culinary students and faculty proudly participated in Thistletown Collegiate Institute’s (TCI) Chef Soupfest.
How Chef Shonah Chalmers Is Shaping a Greener Future in the Kitchen
Tue, October 28, 2025
Chef Shonah Chalmers shares how global collaboration, innovation, and training are helping the industry shift toward more responsible practices.
Baking Students Explore Toronto’s Culinary Scene through Bakery Product and Menu Development
Wed, October 15, 2025
Baking and Pastry Arts Management students experienced an integration of baking and tourism through a journey across Toronto’s culinary destinations.
No news at this time.
No news at this time.