Culinary Management and Apprentice Cook Graduates Receive International “Commis Chef” Accreditation

Graduates from the Culinary Management Diploma and Apprentice Cook program are well equipped when entering the workforce with an additional internationally recognized accreditation by City and Guilds and the WorldChefs Association. Humber College is the only College in Canada to be awarded the "Recognition of Quality Culinary Education". The WorldChefs Association has over 400 000 professional members from over 140 countries. WorldChefs was founded in 1928 at the University of Sorbonne, Paris, France.

Our students are well set up to continue their lifelong learning journey through additional certifications like the Certified Chef de Cuisine which are offered at Humber. Humber is also the only designated College in Canada to offer the Certified Master Chef program. The Commis Chef accreditation speaks to the quality education that is delivered to our students through dedicated and passionate faculty and modernly equipped lab facilities.

Humber College is the only College in Canada to be awarded the "Recognition of Quality Culinary Education".