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The Humber Room is closed and will re-open on Tuesday November 22, 2022.

The Humber Room

The Humber Room Story

Offering extraordinary cuisine in an upscale casual setting to Humber students, staff and the broader community. In the kitchen, preparation is done by students who are studying to become a chef. In the dining room service is provided by students studying in a hospitality program.

Sustainable initiatives include:

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Oceanwise seafood

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Fair trade coffees and sustainably sourced teas

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Local Sourcing of Ingredients through local vendors/Foodland Ontario

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Use of fresh ingredients from Humbers Student Learning Garden

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Q Water instead of bottled water

For group reservations exceeding 10 guests, please contact jessica.estrela@humber.ca

Hours of operation: Tuesday, Wednesday and Fridays from
12:00 p.m. to 1:30 p.m.

PLANT-BASED MENU $27

Casual A La Carte Service Style

November 22nd, 23rd & 25th

Appetizer

Plant-Based Curry
Student creation of the day

OR

Plant-Based Taco
Student creation of the day

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Entree

Plant-Based Stir-Fry
Student creation of the day

OR

Plant-Based Pasta
Student creation of the day

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Dessert

Plant-Based Dessert of the Day

(M)EAT SUSTAINABLY

Banquet Style Service - Try a bit of everything for $27 per person

November 29th, 30th & December 2nd  

Grilled Pork Sausages
with Pickled Vegetables & Mustard

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Smoked Duck Breast Salad
with Cranberries, Goat Cheese & Cider Vinaigrette

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Spicy Chicken Lollipops
with Yogurt Dipping Sauce

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Braised Chicken Leg Cacciatore
with Sweet Bell Peppers, Green Olives & Herb Polenta

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Herb Chicken Paillard
with Quinoa Pecan Salad

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Dessert of the Day
Prepared by our Baking and Pastry Arts Students

SUSTAINABLY DELICIOUS

Fine Dining Table Prix Fixe Service - Enjoy the whole menu at $27 per person

December 6th, 7th & 9th

Soup of the day

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Turkey Saltimbocca

Autumn Panzanella Salad
Beets, Squash, Sage & Cider Dressing

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Dessert of the Day
Prepared by our Baking and Pastry Arts Students

ALL YOU CAN SUSTAIN

Buffet Service - Enjoy our buffet menu for $24 per person

December 13th, 14th, & 16th

Daily Soup Samplers

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Duck Samosas
with Tamarind Dipping Sauce

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Spring Rolls
with Sweet & Spicy Sauce

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Spanakopita

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Seafood & Salad Station

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Chive Sour Cream, Pickled Onions & Crostini

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Zucchini & Parmigiano Risotto

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Pate & Plum Compote, Olives, Pickles

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Cheese & Fruit Platters

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Assorted Dessert Station
Prepared by our Baking and Pastry Arts Students

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