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The Humber Room

The Humber Room Story

Offering extraordinary cuisine in an upscale casual setting to Humber students, staff and the broader community. In the kitchen, preparation is done by students who are studying to become a chef. In the dining room service is provided by students studying in a hospitality program.

Sustainable initiatives include:

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Oceanwise seafood

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Fair trade coffees and sustainably sourced teas

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Local Sourcing of Ingredients through local vendors/Foodland Ontario

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Use of fresh ingredients from Humbers Student Learning Garden

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Q Water instead of bottled water

Hours of operation: Tuesday and Wednesday from
12:00 p.m. to 1:30 p.m.

A LA CARTE SERVICE

Vegan Alternative Menu Available upon Request 

Tuesday July 19

Appetizer - $6

Chili Con Carne
Shredded Cheddar and Fresh Baguette

OR

Mixed Green Salad
Balsamic Vinaigrette

OR

Caprese Salad
Fresh Tomatoes, Bocconcini, Olive Oil
Balsamic Glaze and Fresh Basil

~

Entrée - $14

Butter Chicken
Rice Pilaf, Naan, Raita and Pickled Red Onion

OR

Grilled Filet of Beef Tenderloin
Sweet Potato Mash, and Sauteed Kale and Red Wine Jus

OR

Sweet and Spicy Tofu
Veggies and Steamed Rice

~

Dessert - $6

Daily Dessert Special
Prepared by our Baking and Pastry Arts Students

OR

Daily Ice Cream or Sorbet

OR

Fresh Fruit Salad

~

Wednesday July 20

Appetizer - $6

Potato Leek Soup

OR

Caesar Salad

OR

Greek Salad

~

Entrée - $12

Roast Pork Loin
Mashed Potatoes, Vegetable Medley and Mushroom Sauce

OR

Caprese Pizza
Tomato, Fresh Mozzarella and Basil Pesto

OR

Meat Pizza
Ham, Prosciutto, Pepperoni and Mozzarella

OR

Grilled Vegetable Pizza (V)
White Sauce and Goat Cheese

~

Dessert - $6

Daily Dessert Special
Prepared by our Baking and Pastry Arts Students

OR

Daily Ice Cream or Sorbet

OR

Fresh Fruit Salad

~

BANQUET SERVICE (PLATED)

Vegan Alternative Menu Available upon Request 

Tuesday July 26

Appetizer - $6

Spicy Black Bean Soup

OR

Caesar Salad
Fresh Parmesan and Croutons

OR

Poached Salmon
Orange Mayonnaise and Shaved Fennel Salad

~

Entrée - $12

Seared Chicken Breast Sandwich
Double Cream Brie, Apple Kale Slaw
Dijon Mayo on Multigrain Loaf

OR

Roasted Top Sirloin Beef Sandwich
Gruyere Cheese, Balsamic Caramelized Onions
Dijon Mayo on Crusty Baguette

OR

Veal Schnitzel
Rosemary Roasted Potatoes and Sauteed Peas and Mushrooms

OR

Vegan Tacos
Salsa Crudo, Guacamole

~

Dessert - $6

Daily Dessert Special
Prepared by our Baking and Pastry Arts Students

OR

Daily Ice Cream or Sorbet

OR

Fresh Fruit Salad

~

Wednesday July 27

Appetizer - $6

Curried Cauliflower Soup

OR

Baby Spinach Salad
Toasted Pepitas, Goat Cheese and Blood Orange Vinaigrette

OR

Pasta Salad
Julienne Vegetables and Lemon Shallot Dressing

~

Entrée - $14

Cottage Pie
Buttermilk Mashed Potatoes

OR

Grilled Pork Chop With Rice Pilaf
Steamed Broccoli and Red Pepper Julienne, Marsala Sauce

OR

Vegetarian Stuffed Peppers

~

Dessert - $6

Daily Dessert Special
Prepared by our Baking and Pastry Arts Students

OR

Daily Ice Cream or Sorbet

OR

Fresh Fruit Salad

~

TABLE D’HOTE SERVICE

Vegan Alternative Menu Available upon Request 

Tuesday August 2

Appetizer

Broccoli Cheddar Soup

OR

Caesar Salad
Fresh Parmesan and Croutons

OR

Mixed Four Bean Salad

~

Entrée 

Veal Saltimbocca
Vegetable Medley and Rice Pilaf

OR

Lasagna
Meat Sauce

OR

Vegetarian Lasagna
Grilled Vegetables and Mornay Sauce

~

Desserts

Daily Dessert Special
Prepared by our Baking and Pastry Arts Students

OR

Daily Ice Cream or Sorbet

OR

Fresh Fruit Salad

~

3 Courses $24

Wednesday August 3

Appetizer

Tomato Soup

OR

Green Salad
Raspberry Vinaigrette and Toasted Walnuts

OR

Quinoa Salad
With Vegetables

~

Entrée

Meatloaf
Mashed Potato, Glazed Carrots
Green Peas and Mushroom Sauce

OR

Veal Involtini
With Pasta Primavera

OR

Grilled Cajun Tofu
Roasted Sweet Potatoes and Stewed Tomatoes

~

Desserts

Daily Dessert Special
Prepared by our Baking and Pastry Arts Students

OR

Daily Ice Cream or Sorbet

OR

Fresh Fruit Salad

~

3 Courses $24

BUFFET SERVICE

Vegan Alternative Menu Available upon Request 

Tuesday August 9

Assorted Breads and Butter

~

Appetizer

Minestrone Soup

-

Selection of Crudites, Salads and Dips

-

Mixed Green Salad
With Assorted Dressings

~

Entrée

Steak Diane Station
Sirloin or Strip Steak, Brandy Sauce

-

Chicken Chasseur

-

Sous Vide Salmon
With Red Pepper Coulis

-

Buttered Pappardelle
Green Beans, Grilled Peppers, Pommes Duchesse 

~

Dessert

Desserts Prepared by Our Baking and Pastry Arts Students

~

$22

Wednesday August 10

Assorted Breads and Butter

~

Appetizer

Corn Chowder

-

Salad Bar
Assorted Lettuces, Vegetables and Assorted Dressings

-

Greek Salad
Fresh Tomatoes, Cucumber, Peppers, Red Onion
Feta Cheese, Black Olives and Vinaigrette

~

Entrée

Seared Chicken Breast Sandwich
Double Cream Brie, Apple Kale Slaw
Dijon Mayo on Multigrain Loaf

-
 
Roasted Top Sirloin Beef Sandwich
Gruyere Cheese, Balsamic Caramelized Onions
Dijon Mayo on Crusty Baguette

-

Grilled New York Striploin Carving Station
Roast Potatoes, Green Beans, Peppercorn Sauce

-

Oven Roasted Atlantic Salmon
With Maple-pommery Mustard Glaze

~

Dessert

Desserts Prepared by Our Baking and Pastry Arts Students

~

$22

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