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Business Alumnus Feeds Healthcare Workers

Cook Apprenticeship graduate, Chef Michael Hunter has been helping other chefs prepare meals for hospital workers fighting on the frontlines of the COVID-19 epidemic.

Chef Hunter is the co-owner of Antler Kitchen & Bar in Toronto’s Dundas West, has delivered 70 meals to healthcare workers at St. Micheal's Hospital. 

He has set up a Go Fund Me page where people can donate to help pay for the cost of feeding hospital workers.

Click here to read more on Chef Michael Hunter's contribution in the Toronto Sun.

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