Baker Apprenticeship
Program Overview
Humber’s Baker Apprenticeship certificate program teaches the fundamentals of costing, nutrition, bread making, ingredients and practical baking applications, cake and cookie production, decoration and design, confectionery techniques, purchasing, and product management. This program is a balance of theory and practical classes to set you up for a successful career. The apprenticeship component allows you to study and work at the same time – earn while you learn.
Humber is home to the Ontario Cook Apprenticeship Training Centre, the largest training centre for cook and baker apprentices in the province. Humber’s apprenticeship curriculum is innovative while following the standards set by the Ministry of Labour, Training and Skills Development (MLTSD).
Note: This program follows professional industry standards for decorum, uniform, hygiene and personal presentation. Practical courses, which take place in a lab, have strict uniform and attendance standards and policies that are mandatory for successful completion of the course.
Apprenticeships are not available to international applicants.
Level I - Basic |
Fall 2021 Delivery |
|---|---|
| BAKR 010: Baking Ingredients and Practical Applications | Online |
| BAKR 011: Bread Making 1 | In-Person |
| BAKR 012: Cookies and Cake Production | In-Person |
| BAKR 013: Dessert Kitchen Management | In-Person |
| BAKR 014: Decoration and Design Level 1 | In-Person |
| COOK 011: Nutritional Theory | Online |
| COOK 018: Food Service Safety and Sanitation | Online |
Level II - Advanced |
Fall 2021 Delivery |
|---|---|
| BAKR 050: Pastry Pies and Tarts | In-Person |
| BAKR 051: Bread Making 2 | In-Person |
| BAKR 052: Specialty Cakes and Pastries | In-Person |
| BAKR 053: Confectionary Techniques | In-Person |
| BAKR 054: Decoration and Design Level 2 | In-Person |
| BAKR 056: Bakery/Cafe Menu Planning and Design | Online |
Upon successful completion of the program, a graduate will:
Plan, prepare and present a variety of bakery and pastry products that will meet the diverse needs of food service environments.
Identify and produce baking and pastry that is consistent with the emerging trends in the industry.
Create, produce and manage a full café menu including baking and pastry arts and related beverages.
Apply marketing theories and concepts to a pastry and baking operation.
Support the goals of the pastry and baking operation and the responsible use of its resources through the application of kitchen management skills and knowledge.
Supervise and manage staff according to accepted human resource management legislation and industry standards.
Contribute to the provision of a healthy, safe and well maintained food environment, and to the service of baking and pastry products that are free from harmful bacteria, and other contaminants, with an awareness of potential allergens.
Apply fundamental nutritional principles to all aspects of food production.
Apply cost control techniques to baking and pastry service operations.
Develop strategies and plans to enhance leadership, entrepreneurship, and management in a baking and pastry area for the hospitality environment.
Work effectively independently and as a member of a team in the baking industry.
Work Placement
Students entering this program are already working with a Baker in industry and are registered with the Ministry of Labour, Training and Skills Development (MLTSD).
The Humber Advantage
Humber is the home of the Canadian Centre of Culinary Arts & Science, Canada’s leading centre of excellence in culinary education, apprenticeship training and culinary research and development.
- Kitchen Lab Facilities
- On-Campus Restaurant Training Facility
- Wine Tasting and Demonstration Lab
Is Apprenticeship Right for You?
There are many ways for passionate aspiring chefs to enter the fast-paced culinary industry. The opportunity to become an apprentice and "earn while you learn" is one of them.
Recently, chef and culinary instructor Michael Teune sat down with Restaurants Canada to discuss apprenticeships in the culinary industry and the benefits for aspiring chefs, restaurant employees, employers and the culinary industry as a whole.
Your Career
The demand for passionate, well-trained pastry chefs around the world is constant, and with more than 7,000 restaurants reflecting a wide variety of cultures and cuisines, Toronto is the ideal place to launch your culinary and baking career.
The baking skills you’ll gain at Humber will put you in high demand. Potential job locations include hotels, restaurants, clubs, resorts, hospitals, corporate settings and more.
If you have an entrepreneurial spirit, you’ll be inspired by the variety of establishments you can own. Food service is a constantly evolving industry that has never been more in the spotlight, and our baker apprenticeship program is your gateway.
Related Programs
Nestle Humber Food Truck Recipe Challenge
Watch the video to see how Humber students competed in the Nestle Professional Maggi & Minors Food Truck Challenge.
Faculty of Business Events
Global Learning Collective Virtual WIL Information Session
Humber
Thu, July 22, 2021
Online
Join us to learn about the exciting virtual Work Integrated Learning opportunities available with the Global Learning Collective!
Faculty of Business News
Global Learning Collective (GLC) Virtual WIL Information Session
Fri, August 13, 2021
The Work Integrated Learning Centre has once again collaborated with the Global Learning Collective (GLC) to offer exciting global virtual WIL opportunities in the Fall 2021 semester.
No news at this time.
Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.
On October 21, 2019, the Provincial Government of Ontario announced the renaming of the Ministry of Training, Colleges and Universities (MTCU) to the Ministry of Colleges and Universities (MCU). Both names may appear on this website.
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HOW TO BECOME AN APPRENTICE
ADMISSION REQUIREMENTS
FEES & SCHOLARSHIPS
CONTACT US
Post-Admission Requirements
Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).
Fees
Level 1 - $600
Level 2 - $600
Fees are subject to change.
Scholarships
Humber Scholarships
Find out more about scholarships and bursaries that you may be eligible for, visit Student Scholarships. International students can visit International Student Scholarships.
Humber Bursaries
Bursaries are available for Certificate, Diploma and Degree programs primarily based on financial need, visit Humber Bursaries.
External Awards, Bursaries & Scholarships
Find out more information about external scholarships and bursaries, visit External Awards.
Indigenous Student Awards, Bursaries & Scholarships
Humber offers a variety of bursaries and scholarships for Indigenous students, visit Indigenous Student Awards.
Pathways
Pathways are academic routes that students can take to move from one credential to another.
How to Apply
Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program. To check program availability refer to the Campus/Availability listing on Humber's program pages or ontariocolleges.ca.
INTERNATIONAL STUDENTS
If you’re an international student, you can apply directly to Humber via our International Centre.
