Advanced Chocolate and Confectionery Artistry
Program Overview
The Advanced Chocolate and Confectionery Artistry graduate certificate program offers you an opportunity to develop high-level skills in pastry arts. Using advanced techniques and sophisticated equipment, you will design and produce artisanal chocolates and confections, international desserts, frozen preparations, and multi-tiered special occasion cakes in Humber's state-of-the-art bake labs. You will research current trends and emerging technologies in chocolate and confectionery with a focus on sustainability and environmental stewardship. Studies in entrepreneurship, and recipe and product development will culminate in the launch of a branded product.
This program is offered in a flexible learning environment allowing students to learn online, in-class or in a hybrid format. Practical classes take place in the evening to accommodate working professionals.
Courses
At Humber, courses are delivered in a variety of formats:
In-Person - An in-person course is delivered fully on campus.
Online Asynchronous (A) - An online asynchronous course has no fixed class schedule and allows students to engage with the course at different times according to their needs. Faculty provide modules, which are completed independently by the students according to established deadlines.
Online Synchronous (S) - An online synchronous course is delivered fully online and requires faculty and students to participate in real-time according to a fixed schedule. Classes are scheduled for a specific day and time.
Hybrid - A hybrid course is a combination of in-person and online classes and follows a set schedule. Students must be available to attend in-person classes at scheduled times during the semester.
The chart below outlines the delivery options available for each course in this program, by campus. For some academic terms, there may be more than one delivery option available. You’ll be able to select your preferred options when building your course schedule during open enrolment. Preferences for course delivery will be considered on a first come, first served basis. Some Humber programs are also delivered fully online, where all courses are delivered online.
International students: the impact of studying from outside of Canada on Post-Graduation Work Permit (PGWP) eligibility differs significantly based on when you start your program. Please review the PGWP eligibility before choosing your program and course delivery.
Course list will be available soon.
The Humber Advantage
The new bake labs are fully accessible and AODA compliant. Students have access to:
- a new 36 tray, dual mode, hybrid oven for real world experience in volume baking
- specialty enhanced tools and equipment
- 2 stage Chocolate Enrobing machines
- 100 qt dough mixer
- blast freezers
- televised chef's demos
Take a 360 Degree Tour of the Baking Lab
For mobile and tablet users, open the video in the YouTube app. For optimal viewing experience use Firefox or Chrome. Currently Safari does not support 360 videos.
Thank You!
We are grateful to our corporate donors for their generous support of the Advanced Chocolate and Confectionery Artistry program.
Your Career
Graduates may find employment opportunities in large-scale bakeries, hotels and resorts, bakery manufacturers, small-scale chocolate shops, and candy makers. Graduates may also choose to launch their own business or develop confectionary products for market. This program prepares students for work experiences both at home and abroad, with advanced knowledge of sustainability and ethical sourcing.
Need Advice?
Program Advising Appointments
Get help narrowing down your program options or book a one-on-one pre-enrolment advising appointment with one of our Recruitment Officers.
Book An Appointment
Transfer & Pathway Advising
Speak to a Student Mobility Advisor learn more about getting Transfer Credit(s) for previous post-secondary experience, Prior Learning Assessment and Recognition (PLAR), and Pathways options.
Book a Virtual Appointment
Contact Us
Admissions Questions
Domestic Applicants
General Inquiries 416-675-3111 or fill out the Humber Contact Form. If you have already applied, be sure to check your application status on myhumber.ca.
International Student Enquiries
Contact the International Centre for information about full-time programs (including the International Graduate School), how to apply and to follow up on your submitted application.
Chef Junichi Mitsubori - Wagashi Demonstration
Watch the video to see Junichi Mitsubori, a wagashi master, offer a rare glimpse into the creation of traditional confectionery works of art.
News Feed
FUNtrepreneurship: Meet a Tech Investor
Fri, December 05, 2025
Students connected with tech investor Rehber Lookman at the FUNtrepreneurship event held at the Barrett Centre for Technology Innovation.
Longo Family Be Your Own Boss (BYOB) High School March Break Program Now Open for Registration
Fri, December 05, 2025
The BYOB March Break Program is now accepting high school applicants interested in entrepreneurship, creativity, leadership, and innovation.
No news at this time.
Every attempt is made to ensure that information contained on this website is current and accurate. Humber Polytechnic reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.