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Culinary Management Student Wins Canadian Hospitality Foundation Scholarship

Culinary Management Student Wins Canadian Hospitality Foundation Scholarship

Mon, May 17, 2021

Congratulations to Culinary Management student Angelique Ricketts for winning the 2021 Toronto Garlic Festival BIPOC Culinary $1,000 Scholarship.

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The Work-Integrated Learning Centre Welcomes Chef Michael Lam

The Work-Integrated Learning Centre Welcomes Chef Michael Lam

Fri, April 02, 2021

Culinary and Baking Management students along with the Work-Integrated Learning (WIL) Centre co-hosted Ascari Restaurants Chef and Good Behaviour Ice Cream owner Michael Lam on March 4th

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Culinary Management Grad Opens a New Take Out Spot

Culinary Management Grad Opens a New Take Out Spot

Fri, February 19, 2021

Culinary Management alumnus Raymond Costain recently opened a restaurant in south Etobicoke after years of the successful operation of his food truck.

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Business Chef Places First in Global Competition with Plant-Based Dish

Business Chef Places First in Global Competition with Plant-Based Dish

Mon, January 04, 2021

Culinary Professor and Chef, Shonah Chalmers was recently announced the winner for her vegan dish at the Walnuts@Work competition held live on December 29th, 2020.

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Humber Leads The Food Insecurity Project

Humber Leads The Food Insecurity Project

Mon, October 26, 2020

Chefs John Placko and Keith Hoare have been working with a host of hospitality industry partners to donate meals to food banks and shelters.

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