For groups of 10 – 60 guests
BREAKFAST BASKETS WITH A COLLECTION OF FRESHLY BAKED
Assortment of Croissants, Muffins & Danishes
SLICED BREAKFAST BREADS
Assorted sliced breakfast breads served with a variety of preserves
FRESH-SLICED FRUIT PLATTER
FRESHLY BREWED COFFEES & TEAS
CHEESE PLATTER
Assortment of International and Canadian Soft and Hard Cheeses, Crackers
GRAPES AND ASSORTED BERRIES
HOMEMADE SCONES
Savoury and Sweet Scones such as: Cheddar, Bacon, Ham and Swiss
INDIVIDUAL ASSORTED FRUIT YOGURTS
With side of Harvest Granola with Dried Fruit
FRESHLY BREWED COFFEES & TEAS
APPLE CINNAMON WHOLE WHEAT FRENCH TOAST
Served with Sautéed Apple Slices, Icing Sugar, Whipped Cream, and Cinnamon Sugar
FRESH FRUIT AND CHEESE PLATTER
Locally-Grown Whole and Sliced Seasonal Fresh Fruit, Imported and Canadian Cheese Platter with Biscuits and Stone Crackers
FRESHLY BREWED COFFEES & TEAS
SOUTH WESTERN SCRAMBLED EGGS
Ontario Farm-Fresh Eggs scrambled with Green Chili and Fresh Salsa
CRISPY CANADIAN FRIED POTATO WEDGES
ASSORTED FRESH BAGELS & CROISSANTS
Served with Sweet Butter and Cream Cheese
SEASONAL FRESH FRUIT SALAD
FRESHLY BREWED COFFEES & TEAS
FRESHLY BREWED COFFEES & TEAS
FRESH SEASONAL SLICED FRUIT PLATTER
ASSORTED GRANOLA BARS
ASSORTMENT OF YOGURTS
FRESHLY BREWED COFFEE (serves 10) – $15
CARAFE OF ORANGE JUICE (1.89 L) – $11
YOGURT PARFAIT BOWL (serves 10) – $30
SEASONAL FRUIT PLATTER (serves 10) – $36
MUFFIN PLATTER (15 small muffins) – $28
OATMEAL KETTLE WITH FIXINGS (serves 10) – $28
VARIOUS MIXED PASTRIES (15 assorted pastries) – $28
For groups of 10 – 100 guests (60 people required for private Humber Room booking)
CHOICE OF ONE HOMEMADE SOUP OR SALAD
(see Soups and Salads)
MIXED DELI SANDWICHES
Available on assortment of Breads, Buns and Wraps
MINIATURE PASTRIES (TWO PER PERSON)
A delightful selection of Italian and French-style Pastries or Fresh Seasonal Fruit Platter
CHOICE OF ONE HOMEMADE SOUP OR SALAD
(see Soups and Salads)
MINI PANINI BUNS
Assortment of Buns presented on Vegetable & Herb Dip Garnished Platter. A selection of Grilled Portobello Mushroom with Shallots, Balsamic and Red Peppers, Boneless Breast of Chicken Marinated in Asian Spice glazed with Ginger Plum Sauce and Roasted Southwestern Salmon Salad with a Chipotle Lime Aioli
SEASONAL FRESH FRUIT PLATTER
MINIATURE NUT, LEMON OR BERRY TARTS
CHOICE OF ONE HOMEMADE SOUP OR SALAD
(see Soups and Salads)
THREE-CHEESE VEGETABLE LASAGNA
Seasonal Vegetables Layered with Fresh Canadian Mozzarella, Cheddar & Parmesan Cheese and Topped with Roasted Tomato Fresh Basil Sauce
WHOLE WHEAT BUTTERED GARLIC BROCHETTE
ASSORTED MINIATURE GOURMET COOKIES OR SEASONAL LOCAL FRESH FRUIT PLATTER
GREEK SALAD
With Tomatoes, Cucumber, Peppers, Red Onions, Kalamata Olives, Feta Cheese and Red Wine Vinaigrette
MARINATED GRILLED CHICKEN SKEWERS
With Lemon & Fresh Herbs served with Yogurt Mint Sauce
ROASTED PARSLEY POTATOES
RICE OR QUINOA
BEAUTIFUL BREAD BASKET
Whole Wheat, Multigrain Buns & Rolls with Sweet Whipped Butter
ASSORTED MINIATURE DESSERT SQUARES OR WHOLE FRUIT BASKET
GROUND BEEF & LAMB KABOB
SPICED RICE WITH PINE NUTS
GRILLED VEGETABLES KABOB
FALAFEL WITH YOGURT, GARLIC SAUCE, OR TZATZIKI SAUCE
ICEBERG SALAD
Mediterranean Pizza, Pepperoni Pizza, Hawaiian, Cheese and Margarita Pizza
Minimum 10 guests
MINESTRONE
POTATO LEEK
TOMATO BASIL
BUTTERNUT SQUASH
CREAM OF MUSHROOM
BEEF BARLEY
HOMEMADE CHICKEN NOODLE
MARKET GREEN SALAD WITH MIXED VEGETABLES AND CHOICE OF DRESSING
KALE, SPINACH AND GRAPEFRUIT
CAESAR SALAD
SPINACH AND MUSHROOM
TOMATO, CUCUMBER, FETA
SEAFOOD PENNE SALAD
BALSAMIC TOMATO AND ZUCCHINI
QUINOA SALAD
PASTA BROCHETTE SALAD
EDAMAME CORN SALAD
5-BEAN SALAD
COUSCOUS TAGINE SALAD
WHOLE WHEAT TABBOULEH SALAD
Minimum 10 guests
Available on choice of White or Whole Wheat Wrap, Calabrese, Ciabatta, Multigrain, Naan, Pita or Whole Wheat Bun. Ask about open-faced and closed sandwich options. 1.5 pieces per person.
TUNA – $7
Sustainably-sourced Tuna, crisp Celery and a hint of Red Onion
EGG SALAD – $6
Farm-Fresh Ontario Eggs, Green Onion and the Chef’s Dijon Mayo
ROAST BEEF – $9
Shaved, house-roasted Top Sirloin, served with Tomato, Onion and Swiss Cheese
HERBED CHICKEN – $8
All white Chicken Breast, marinated in Virgin Olive Oil, Rosemary and Thyme. Served with Cream Cheese, Tomato and Onion
GRILLED VEGETABLE AND MARINATED TOFU WRAP – $6
Sweet Chili-Ginger marinated Tofu, Red Pepper, Zucchini and Eggplant
FALAFEL – $6
Lightly fried Chick Pea and Middle-Eastern spiced Bites, served with house-made Tzatziki
CHICKEN SALAD – $8
Chopped all white Chicken Breast blended with a lightly spiced Mayo
ROASTED RED PEPPER & BRIE – $7
This smooth, rich, crisp combo is a school favourite
CHEF'S FEATURE SANDWICH – $8
Ask about today’s seasonal creation
VARIOUS MIXED PASTRIES – $28/DOZEN
Mini Italian and French Pastries
MIXED MUFFINS – $28/DOZEN
Assorted Freshly-Baked Healthy Muffins
MINIATURE TART – $2.50/EACH
Butter/Pecan/Lemon/Berry
FRESH FRUIT – $36/SERVES 10
Freshly-Sliced Seasonal Fruit
WHOLE FRUIT BASKET – $1.50/PIECE
Selection of Whole Fruits
MEDITERRANEAN – $19/DOZEN
Herb Garlic Basil Tomato Crustini
MIXED SPREAD PLATTER – $27/SERVES 10
Roasted Red Pepper, Hummus, Baba Ganoush with fresh Pita or Naan Bread
CRUDITÉS – $25/SERVES 10
Assorted Fresh Vegetables and Chef-Inspired Dipping Sauce
SLIDERS – $3.75/PIECE
Fresh Beef, Salmon or Vegetarian Slider on Mini Brioche
ARTISINAL CHEESE AND CRACKER PLATE – $38/SERVES 10
Assorted Select Fine Ontario Cheeses and Deluxe Crackers
BRIE AND GRAPE SKEWERS
BALSAMIC BRUSCHETTA
DEVILED EGGS
BOCCONCINI AND FIG
CRAB SALAD CUPS
THAI BEEF CUPS
ASPARAGUS PINWHEELS
MARINATED ASIAN CHILLED SHRIMP
BEEF CARPACCIO ON RYE
SMOKED SALMON CROUTONS
THAI VERMICELLI SALAD ROLLS
BRIE & ONION CONFIT CUPS
MINI VEGETARIAN QUICHES
ONTARIO PULLED PORK ON CORNBREAD
FRIED CAMEMBERT WITH RASPBERRY COULIS
MINI CRAB CAKES WITH RED PEPPER AIOLI
BLACKENED CHICKEN IN CHILI SAUCE
SMOKED CHICKEN CROSTINI WITH OLIVE TAPENADE
THAI BEEF SKEWERS
MINI PIZZAS
TANDOORI CHICKEN
SAMOSAS
PAKORAS
PARMESAN RISOTTO BALLS
COCONUT SHRIMP
ZESTY ITALIAN MEATBALLS
Create your own platter. Choice of 3 items/platter.
Served or Buffet Style
For served dinners, each group entrée selection is served with one choice of any soup or salad (see Soups and Salads for selections). For buffet style dinners, groups may choose two.
HERBED-MARINATED CHICKEN SUPREME – $29/PERSON
CHICKEN STUFFED WITH BRIE AND APPLE – $32/PERSON
CHICKEN PUTTANESCA – $29/PERSON
ROAST VEAL LOIN – $33/PERSON
ATLANTIC SALMON – $30/PERSON
Herb-Crusted OR Grilled
BAKED CAJUN SNAPPER – $29/PERSON
ROASTED RACK OF LAMB WITH MUSTARD AND HERBS – $40/PERSON
ONTARIO-RAISED BEEF TENDERLOIN OR STRIPLOIN - $40/PERSON
BRAISED BEEF SHORT RIBS – $35/PERSON
Vegan, Gluten-free, Halal and Kosher options available - supplier delivery fees may apply.
VEGETARIAN LASAGNA
RISOTTO PRIMAVERA
STUFFED EGGPLANT
WILD MUSHROOM PIE
STUFFED PEPPERS
BUTTERNUT SQUASH CANNELLONI
Each group entrée is paired with your choice of two sides.
ROASTED PARSNIP
GRILLED ASPARAGUS & ROASTED RED PEPPERS
SAUTÉED BABY CARROTS
ROASTED FINGERLING POTATOES IN TARRAGON SAUCE
MASHED POTATO
PAN-SEARED POTATOES
SAUTÉED HERBED GREEN BEANS
SEASONAL VEGETABLE MEDLEY
SWEET POTATO FRITES
ROASTED BEETS
WILD RICE PILAF
VEGETABLE RICE PILAF
VEGETABLE PAD THAI – $2/PERSON
BUTTERNUT SQUASH CANNELLONI – $2/PERSON
Price Per Person
CRÈME BRÛLÉE – $5
ROASTED PISTACHIO TART – $6
FLOURLESS CHOCOLATE SOUFFLÉ – $6
CHOCOLATE MOUSSE – $6
BAKED BROWNIE VOLCANO – $6
CHEESE CAKE – $6
Ask for our seasonal flavours and/or sauces
FRESH FRUIT CUP – $7
CHOCOLATE FOUNTAIN WITH FRESH FRUIT – $9
WAFFLE OR CREPE STATION – $9
Hand-made Batter, served with fresh Cream and Berries
CURRENT HUMBER ROOM DESSERT OPTIONS
See Humber Room Menu
Price Per Person
Ask us about stocking the bar with your favourite beer, wine and non-alcoholic beverages. Allow 1 week for pre-ordering. Additonal charges may apply.
For off-site events, an additional charge of $150 will apply to obtain the liquor permit.
SOFT DRINK – $3/PERSON
COFFEE – $3/PERSON
JUICES – $3/PERSON
BOTTLED WATER – $3/PERSON
FLAVOURED WATER TOWER – $20/SERVES 30
PUNCH TOWERS – $35/SERVES 30
DOMESTIC BEER – $8
IMPORTED BEER – $8
HOUSE RED – $8
HOUSE WHITE – $8
LIQUOR (1OZ) – $8
DELIVERY - EXTRA FEE MAY APPLY
DRIVER – $50/HR
REFRIGERATED CATERING VAN – $500/DAY PLUS DRIVER FEES
STAFFING FOR EVENTS:
SERVER – $25/HR
CHEF – $45/HR
LAB RENTAL – $1,000 (CLEANING INCLUDED)
PORTABLE BAR SET UP – $500 MIN. SPEND
PIPE AND DRAPE – $250 MIN. OR $10/LINEAR FOOT + LABOUR
TABLE CLOTHS FOR DINING ROOM – $5/PIECE – ADDITIONAL CHARGE FOR SOILED LINEN
Please inquire about all of our other resources available for rental for your events, including our very own Humber Food Truck.
Subject to minimum time and food spends. Available within 50km of Humber College - North Campus.
We also do:
SOCIAL EVENTS
WEDDINGS
BAPTISMS
FAMILY CELEBRATIONS
CORPORATE EVENTS
Please inquire about hosting private in-house, off-site and in-your-home events.