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oatmeal with fruit

For groups of 10 – 60 guests

 

Classic Continental – $13/person


BREAKFAST BASKETS WITH A COLLECTION OF FRESHLY BAKED
Assortment of Croissants, Muffins & Danishes

SLICED BREAKFAST BREADS
Assorted sliced breakfast breads served with a variety of preserves

FRESH-SLICED FRUIT PLATTER

FRESHLY BREWED COFFEES & TEAS

 

Euro-Style Breakfast – $17/PERSON


CHEESE PLATTER
Assortment of International and Canadian Soft and Hard Cheeses, Crackers

GRAPES AND ASSORTED BERRIES

HOMEMADE SCONES
Savoury and Sweet Scones such as: Cheddar, Bacon, Ham and Swiss

INDIVIDUAL ASSORTED FRUIT YOGURTS
With side of Harvest Granola with Dried Fruit

FRESHLY BREWED COFFEES & TEAS

 

FRENCH TOAST HOT BREAKFAST – $17/PERSON


APPLE CINNAMON WHOLE WHEAT FRENCH TOAST
Served with Sautéed Apple Slices, Icing Sugar, Whipped Cream, and Cinnamon Sugar

FRESH FRUIT AND CHEESE PLATTER
Locally-Grown Whole and Sliced Seasonal Fresh Fruit, Imported and Canadian Cheese Platter with Biscuits and Stone Crackers

FRESHLY BREWED COFFEES & TEAS

SOUTHWEST BREAKFAST BUFFET – $17/PERSON


SOUTH WESTERN SCRAMBLED EGGS
Ontario Farm-Fresh Eggs scrambled with Green Chili and Fresh Salsa

CRISPY CANADIAN FRIED POTATO WEDGES

ASSORTED FRESH BAGELS & CROISSANTS
Served with Sweet Butter and Cream Cheese

SEASONAL FRESH FRUIT SALAD

FRESHLY BREWED COFFEES & TEAS

 

MID-MORNING COFFEE BREAK – $13/PERSON


FRESHLY BREWED COFFEES & TEAS

FRESH SEASONAL SLICED FRUIT PLATTER

ASSORTED GRANOLA BARS

ASSORTMENT OF YOGURTS

 

À LA CARTE


FRESHLY BREWED COFFEE (serves 10) – $15

CARAFE OF ORANGE JUICE (1.89 L) – $11

YOGURT PARFAIT BOWL (serves 10) – $30

SEASONAL FRUIT PLATTER (serves 10) – $36

MUFFIN PLATTER (15 small muffins) – $28

OATMEAL KETTLE WITH FIXINGS (serves 10) – $28

VARIOUS MIXED PASTRIES (15 assorted pastries) – $28

cooked chicken

For groups of 10 – 100 guests (60 people required for private Humber Room booking)

 

SELECTED ASSORTED SANDWICH DELI LUNCHEON – $17/PERSON


CHOICE OF ONE HOMEMADE SOUP OR SALAD
(see Soups and Salads)

MIXED DELI SANDWICHES
Available on assortment of Breads, Buns and Wraps

MINIATURE PASTRIES (TWO PER PERSON)
A delightful selection of Italian and French-style Pastries or Fresh Seasonal Fruit Platter

 

PANINI LUNCHEON (minimum 15 guests) – $23/PERSON


CHOICE OF ONE HOMEMADE SOUP OR SALAD
(see Soups and Salads)

MINI PANINI BUNS
Assortment of Buns presented on Vegetable & Herb Dip Garnished Platter. A selection of Grilled Portobello Mushroom with Shallots, Balsamic and Red Peppers, Boneless Breast of Chicken Marinated in Asian Spice glazed with Ginger Plum Sauce and Roasted Southwestern Salmon Salad with a Chipotle Lime Aioli

SEASONAL FRESH FRUIT PLATTER

MINIATURE NUT, LEMON OR BERRY TARTS

 

ITALIAN HOT BUFFET – $19/PERSON


CHOICE OF ONE HOMEMADE SOUP OR SALAD
(see Soups and Salads)

THREE-CHEESE VEGETABLE LASAGNA
Seasonal Vegetables Layered with Fresh Canadian Mozzarella, Cheddar & Parmesan Cheese and Topped with Roasted Tomato Fresh Basil Sauce

WHOLE WHEAT BUTTERED GARLIC BROCHETTE

ASSORTED MINIATURE GOURMET COOKIES OR SEASONAL LOCAL FRESH FRUIT PLATTER

HOT GREEK LUNCH BUFFET – $27/PERSON


GREEK SALAD
With Tomatoes, Cucumber, Peppers, Red Onions, Kalamata Olives, Feta Cheese and Red Wine Vinaigrette

MARINATED GRILLED CHICKEN SKEWERS
With Lemon & Fresh Herbs served with Yogurt Mint Sauce

ROASTED PARSLEY POTATOES

RICE OR QUINOA

BEAUTIFUL BREAD BASKET

Whole Wheat, Multigrain Buns & Rolls with Sweet Whipped Butter

ASSORTED MINIATURE DESSERT SQUARES OR WHOLE FRUIT BASKET

 

MIDDLE-EASTERN HOT BUFFET – $29/PERSON


GROUND BEEF & LAMB KABOB

SPICED RICE WITH PINE NUTS

GRILLED VEGETABLES KABOB

FALAFEL WITH YOGURT, GARLIC SAUCE, OR TZATZIKI SAUCE

ICEBERG SALAD

 

12" PIZZA PARTY – $17/PERSON


Mediterranean Pizza, Pepperoni Pizza, Hawaiian, Cheese and Margarita Pizza

soup

Minimum 10 guests 

 

HEARTY VEGETABLE SOUPS – $6/PERSON


MINESTRONE

POTATO LEEK

TOMATO BASIL

BUTTERNUT SQUASH

CREAM OF MUSHROOM

BEEF BARLEY

HOMEMADE CHICKEN NOODLE

 

BEEF CHILI – $6/PERSON


TOSSED SALADS – $6/PERSON


MARKET GREEN SALAD WITH MIXED VEGETABLES AND CHOICE OF DRESSING

KALE, SPINACH AND GRAPEFRUIT

CAESAR SALAD

SPINACH AND MUSHROOM

 

PREPARED SALADS – $7/PERSON


TOMATO, CUCUMBER, FETA

SEAFOOD PENNE SALAD

BALSAMIC TOMATO AND ZUCCHINI

QUINOA SALAD

PASTA BROCHETTE SALAD

EDAMAME CORN SALAD

5-BEAN SALAD

COUSCOUS TAGINE SALAD

WHOLE WHEAT TABBOULEH SALAD

sandwich with vegetables

Minimum 10 guests

SANDWICHES

Available on choice of White or Whole Wheat Wrap, Calabrese, Ciabatta, Multigrain, Naan, Pita or Whole Wheat Bun. Ask about open-faced and closed sandwich options. 1.5 pieces per person.


TUNA – $7
Sustainably-sourced Tuna, crisp Celery and a hint of Red Onion

EGG SALAD – $6
Farm-Fresh Ontario Eggs, Green Onion and the Chef’s Dijon Mayo

ROAST BEEF – $9
Shaved, house-roasted Top Sirloin, served with Tomato, Onion and Swiss Cheese

HERBED CHICKEN – $8
All white Chicken Breast, marinated in Virgin Olive Oil, Rosemary and Thyme. Served with Cream Cheese, Tomato and Onion

GRILLED VEGETABLE AND MARINATED TOFU WRAP – $6
Sweet Chili-Ginger marinated Tofu, Red Pepper, Zucchini and Eggplant

FALAFEL – $6
Lightly fried Chick Pea and Middle-Eastern spiced Bites, served with house-made Tzatziki

CHICKEN SALAD – $8
Chopped all white Chicken Breast blended with a lightly spiced Mayo

ROASTED RED PEPPER & BRIE  – $7
This smooth, rich, crisp combo is a school favourite

CHEF'S FEATURE SANDWICH – $8
Ask about today’s seasonal creation

meatballs

PARTY PLATTERS


VARIOUS MIXED PASTRIES – $28/DOZEN
Mini Italian and French Pastries

MIXED MUFFINS – $28/DOZEN
Assorted Freshly-Baked Healthy Muffins

MINIATURE TART – $2.50/EACH
Butter/Pecan/Lemon/Berry

FRESH FRUIT – $36/SERVES 10
Freshly-Sliced Seasonal Fruit

WHOLE FRUIT BASKET – $1.50/PIECE
Selection of Whole Fruits

MEDITERRANEAN – $19/DOZEN
Herb Garlic Basil Tomato Crustini

MIXED SPREAD PLATTER – $27/SERVES 10
Roasted Red Pepper, Hummus, Baba Ganoush with fresh Pita or Naan Bread

CRUDITÉS – $25/SERVES 10
Assorted Fresh Vegetables and Chef-Inspired Dipping Sauce

SLIDERS – $3.75/PIECE
Fresh Beef, Salmon or Vegetarian Slider on Mini Brioche

ARTISINAL CHEESE AND CRACKER PLATE – $38/SERVES 10
Assorted Select Fine Ontario Cheeses and Deluxe Crackers

chicken skewers

COLD – EACH SELECTION $25/DOZEN


BRIE AND GRAPE SKEWERS

BALSAMIC BRUSCHETTA

DEVILED EGGS

BOCCONCINI AND FIG

CRAB SALAD CUPS

THAI BEEF CUPS

ASPARAGUS PINWHEELS

MARINATED ASIAN CHILLED SHRIMP

BEEF CARPACCIO ON RYE

SMOKED SALMON CROUTONS

THAI VERMICELLI SALAD ROLLS

HOT – EACH SELECTION $25/DOZEN


BRIE & ONION CONFIT CUPS

MINI VEGETARIAN QUICHES

ONTARIO PULLED PORK ON CORNBREAD

FRIED CAMEMBERT WITH RASPBERRY COULIS

MINI CRAB CAKES WITH RED PEPPER AIOLI

BLACKENED CHICKEN IN CHILI SAUCE

SMOKED CHICKEN CROSTINI WITH OLIVE TAPENADE

THAI BEEF SKEWERS

MINI PIZZAS

TANDOORI CHICKEN

SAMOSAS

PAKORAS

PARMESAN RISOTTO BALLS

COCONUT SHRIMP

ZESTY ITALIAN MEATBALLS

 

MIXED APPETIZERS $60/30 PIECES


Create your own platter. Choice of 3 items/platter.

salmon

Served or Buffet Style
For served dinners, each group entrée selection is served with one choice of any soup or salad (see Soups and Salads for selections). For buffet style dinners, groups may choose two.

ENTRÉES


HERBED-MARINATED CHICKEN SUPREME – $29/PERSON

CHICKEN STUFFED WITH BRIE AND APPLE – $32/PERSON

CHICKEN PUTTANESCA – $29/PERSON

ROAST VEAL LOIN – $33/PERSON

ATLANTIC SALMON – $30/PERSON
Herb-Crusted OR Grilled

BAKED CAJUN SNAPPER – $29/PERSON

ROASTED RACK OF LAMB WITH MUSTARD AND HERBS – $40/PERSON

ONTARIO-RAISED BEEF TENDERLOIN OR STRIPLOIN - $40/PERSON

BRAISED BEEF SHORT RIBS – $35/PERSON

 

VEGETARIAN OPTIONS $29/PERSON

Vegan, Gluten-free, Halal and Kosher options available - supplier delivery fees may apply.


VEGETARIAN LASAGNA

RISOTTO PRIMAVERA

STUFFED EGGPLANT

WILD MUSHROOM PIE

STUFFED PEPPERS

BUTTERNUT SQUASH CANNELLONI

SIDES

Each group entrée is paired with your choice of two sides.


ROASTED PARSNIP

GRILLED ASPARAGUS & ROASTED RED PEPPERS

SAUTÉED BABY CARROTS

ROASTED FINGERLING POTATOES IN TARRAGON SAUCE

MASHED POTATO

PAN-SEARED POTATOES

SAUTÉED HERBED GREEN BEANS

SEASONAL VEGETABLE MEDLEY

SWEET POTATO FRITES

ROASTED BEETS

WILD RICE PILAF

VEGETABLE RICE PILAF

VEGETABLE PAD THAI – $2/PERSON

BUTTERNUT SQUASH CANNELLONI – $2/PERSON

chocolate cake

Price Per Person

 

DESSERTS


CRÈME BRÛLÉE – $5

ROASTED PISTACHIO TART – $6

FLOURLESS CHOCOLATE SOUFFLÉ – $6

CHOCOLATE MOUSSE – $6

BAKED BROWNIE VOLCANO – $6

CHEESE CAKE – $6
Ask for our seasonal flavours and/or sauces

 

FRESH FRUIT CUP – $7

CHOCOLATE FOUNTAIN WITH FRESH FRUIT – $9

WAFFLE OR CREPE STATION – $9
Hand-made Batter, served with fresh Cream and Berries

CURRENT HUMBER ROOM DESSERT OPTIONS
See Humber Room Menu

fruit drink

Price Per Person
Ask us about stocking the bar with your favourite beer, wine and non-alcoholic beverages. Allow 1 week for pre-ordering. Additonal charges may apply.

For off-site events, an additional charge of $150 will apply to obtain the liquor permit.

NON-ALCOHOLIC


SOFT DRINK – $3/PERSON

COFFEE – $3/PERSON

JUICES – $3/PERSON

BOTTLED WATER – $3/PERSON

FLAVOURED WATER TOWER – $20/SERVES 30

PUNCH TOWERS – $35/SERVES 30

ALCOHOLIC


DOMESTIC BEER – $8

IMPORTED BEER – $8

HOUSE RED – $8

HOUSE WHITE – $8

LIQUOR (1OZ) – $8

fork

RENTALS


DELIVERY - EXTRA FEE MAY APPLY

DRIVER – $50/HR

REFRIGERATED CATERING VAN – $500/DAY PLUS DRIVER FEES

STAFFING FOR EVENTS:
SERVER – $25/HR
CHEF – $45/HR

LAB RENTAL – $1,000 (CLEANING INCLUDED)

PORTABLE BAR SET UP – $500 MIN. SPEND

PIPE AND DRAPE – $250 MIN. OR $10/LINEAR FOOT + LABOUR

TABLE CLOTHS FOR DINING ROOM – $5/PIECE – ADDITIONAL CHARGE FOR SOILED LINEN

Please inquire about all of our other resources available for rental for your events, including our very own Humber Food Truck.

Subject to minimum time and food spends. Available within 50km of Humber College - North Campus.

ADDITIONAL SERVICES


We also do:

SOCIAL EVENTS

WEDDINGS

BAPTISMS

FAMILY CELEBRATIONS

CORPORATE EVENTS

Please inquire about hosting private in-house, off-site and in-your-home events.