Whether you aspire to become a golf professional or a golf club manager – a clear understanding of food and beverage management will be critical in your career. You will focus on the management principles and operational practices necessary for profitable food and beverage management based on four key success factors: product knowledge, service, financial operations and system management.
This course is offered through any of the following sections:
| SECTION: 99 (Spring 2012) | SESSION | TIME | DAY | FREQUENCY | LOCATION |
| May 11 - Aug 17 (45 hours) Registration Deadline: May 18, 2012 PRICE: $331.20 |
Internet | Weekly | Web |